Mindys Fabulous Oreo Balls Food
OREO BALLS
My sister's co-worker brought these to a party and they were quite a hit. I don't know where the recipe came from originally. "Bark" is an artificial chocolate or vanilla candy coating/confectioner's coating used to make a treat called almond bark and can be found at most grocery stores near the chocolate chips. You can use chocolate chips and white chocolate chips if you don't have almond bark, but I have found that almond bark melts better and is easier to work with.
Provided by New Nana
Categories Candy
Time 2h
Yield 25-35 Walnut size candies
Number Of Ingredients 4
Steps:
- Using a blender or hand held mixer, mix Oreos and cream cheese together.
- Roll into walnut size balls.
- Chill for an hour.
- Melt approximately 3/4 package of white almond bark.
- Stick a toothpick in an Oreo ball and dip it in the melted white almond bark.
- Allow to harden on wax paper.
- Takes about 15 minute.
- While waiting, melt about 1/4 package of chocolate almond bark.
- When Oreo balls are no longer sticky to the touch, decorate with drizzles of chocolate and white almond bark.
- I just use a sandwich bag with a tiny hole cut in one corner to drizzle the almond bark.
OREO® BALLS
This is a major hit at my house! Made them for Christmas and also for my mother on Mother's Day! Hint: when mixing Oreos® and cream cheese, do it with your clean hands! Store remaining Oreo® balls in a covered container in the refrigerator.
Provided by popcornprincess13
Categories Desserts Cookies Drop Cookie Recipes
Time 1h30m
Yield 14
Number Of Ingredients 3
Steps:
- Line a baking sheet with parchment paper.
- Mix cookie crumbs and cream cheese together in a bowl; roll into balls and arrange on the prepared baking sheet. Freeze cookie balls until solid, about 1 hour.
- Melt almond bark in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
- Dip cookie balls in the melted almond bark, removing balls using 2 forks to allow excess bark drip back into double boiler. Arrange coated cookie balls on the baking sheet; refrigerate until coating is firm, about 10 minutes.
Nutrition Facts : Calories 318.9 calories, Carbohydrate 35.1 g, Cholesterol 22.7 mg, Fat 18.8 g, Fiber 0.9 g, Protein 4.1 g, SaturatedFat 9.3 g, Sodium 206 mg, Sugar 25.9 g
MINDY'S FABULOUS OREO BALLS
This recipe comes from one of the girls that I work with, Mindy Czyzewski. She brought them in one day for an office party and everyone was totally raving about them. I had to call her and ask her for the recipe. Thanks Mindy! :-) Please note that I am not exactly sure of the sizes of the products needed. She said "one block of cream cheese, 1 bag of regular Oreo Cookies and 4 Giant Hershey's Milk Chocolate Bars." I will update the sizes once I go to the store for the ingredients. These are a must during PMS! Ha, ha! Servings are also estimated for now.
Provided by senseicheryl
Categories < 15 Mins
Time 15m
Yield 60 Oreo balls, 60 serving(s)
Number Of Ingredients 3
Steps:
- Using a food processor, crush the Oreos into a fine crumb.
- Mix the crumbs with the cream cheese. Mindy says to mix this by hand.
- Melt the chocolate bars (if using a microwave, be careful that it doesn't burn).
- Roll the crumb mixture into balls and submerse them into the melted chocolate.
- Set the balls on waxed paper and refrigerate until ready to serve.
- Please note: once you remove them from the refrigerator, they don't last long! Everyone will gobble them up!
COOL MINT OREO COOKIE BALLS
Provided by My Food and Family
Categories Home
Time 1h30m
Yield Makes 40 servings.
Number Of Ingredients 5
Steps:
- Mix cream cheese and cookie crumbs until well blended.
- Shape into 40 (1-inch) balls. Freeze 10 min. Mix melted chocolate and food coloring until well blended. Dip balls in chocolate; place in single layer in shallow waxed paper-lined pan. Top with sugar.
- Refrigerate 1 hour or until firm.
Nutrition Facts : Calories 110, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 5 mg, Sodium 65 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
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