CHOCOLATE-CHERRY LATTICE SLAB PIE
Want to know how to make a slab pie extra easy? Start with store-bought pie crusts and use a baking sheet instead of a pie plate. The chocolate and splash of almond extract are the perfect complement to the ruby summer fruit.
Provided by Food Network Kitchen
Categories dessert
Time 2h25m
Yield 12 to 14 servings
Number Of Ingredients 15
Steps:
- For the filling: Put the cherries, granulated sugar, chocolate, cornstarch, lemon juice, vanilla and almond extracts and salt in a large bowl. Toss until the cornstarch dissolves. Let stand at room temperature until juicy, about 30 minutes. (If using frozen cherries, leave them frozen and toss them with the above ingredients).
- Adjust an oven rack to the lower third of the oven and preheat the oven to 375 degrees F. Grease the bottom and sides of a 10-by-15-inch baking sheet with butter.
- For the crust: To form the bottom crust, place 1 pie crust between two large pieces of floured parchment paper and roll into a 14-inch round. Lay the round over half of the prepared baking sheet; there will be overhang on the edges. Repeat the rolling process with a second pie crust. Lay it over the remaining exposed side of the baking sheet so that the two crusts overlap in the center of the pan; there will be overhang on the edges. Press together the overlapping crusts to make a tight seal. Transfer the filling to the crust and spread in an even layer. Dot the top with the butter.
- For the lattice crust: Repeat rolling the remaining 2 pie crusts into two 14-inch rounds. With a chef's knife or a pizza cutter, cut each crust into 1-inch-wide strips. Lay half the strips diagonally across the entire pie, about 1-inch apart. Weave the remaining strips diagonally across the first strips to make a lattice pattern. Trim the the lattice ends leaving an overhang, Press together the ends and the bottom edge of the crust to seal, then fold and crimp the edge as desired.
- Brush the lattice and edge of the crust with the cream and sprinkle generously with some granulated sugar. Bake until the crust is golden brown and the filling is bubbly, 45 to 55 minutes. (If the crust browns too quickly during baking, cover the pie loosely with foil.) Let cool.
- For the topping: Meanwhile, whip the cream, sour cream and brown sugar in a large bowl to medium peaks. Cover and refrigerate until ready to use.
- Serve the pie warm or at room temperature with dollops of the whipped topping.
BOOZY CHERRY-CHOCOLATE PIES
Provided by Food Network Kitchen
Time 2h10m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Whisk the sugar, rum, vanilla, orange zest and 1/4 teaspoon salt in a large bowl until the sugar dissolves. Add the cherries and cornstarch and toss; set aside until juicy, about 30 minutes. Line a baking sheet with foil and coat with cooking spray. Place six 5-to-6-inch ceramic tart dishes on the prepared pan. Add 3/4 cup cherries to each dish using a slotted spoon; top each with 1 tablespoon butter and 2 teaspoons chocolate. Transfer the remaining cherry mixture to a saucepan; add 1/2 cup water and simmer over medium heat, stirring occasionally, until thickened, 5 to 7 minutes. Divide among the dishes; cool completely.
- Dust a surface with flour. Using a paring knife, cut out 6 circles from the piecrust, 1/2 inch bigger than the tart dishes (use the dishes as a guide). Place on another baking sheet; chill until ready to bake. Position a rack in the lower third of the oven and preheat to 375 degrees F. Top each dish with a piece of dough, pressing the edge against the dish to seal; pierce several times with a knife. Bake 45 minutes, then brush each pie with heavy cream and sprinkle with sugar. Continue baking until golden, about 15 more minutes. Serve with ice cream.
CHOCOLATE-CHERRY PIE
Check out this fabulous Chocolate-Cherry Pie recipe! Fans of Black Forest cake will also like this silky Chocolate-Cherry Pie with tasty red cherries and yummy whipped topping.
Provided by My Food and Family
Categories Home
Time 4h15m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Spread 1 cup cherry pie filling onto bottom of crust. Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in 1-1/2 cups COOL WHIP; spread over cherry layer in crust.
- Spoon remaining COOL WHIP around edge of pie to form 1-inch border. Fill center with remaining cherry pie filling.
- Refrigerate 4 hours or until firm.
Nutrition Facts : Calories 380, Fat 11 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 5 mg, Sodium 540 mg, Carbohydrate 68 g, Fiber 2 g, Sugar 50 g, Protein 3 g
CHOCOLATE CHERRY PIE
I've been making this almost 30 years. It's my all time family favorite. This will be a recipe that you will want to make over and over. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe.
Provided by GREENTHUMB30
Categories Desserts Pies No-Bake Pie Recipes
Time 30m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C.) In a medium bowl, combine crumbs, and 1/4 cup softened butter. Press onto the bottom and sides of an 8 inch pie pan. Bake in preheated oven for 8 minutes. Cool.
- In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth. Set aside. In a large bowl, cream 1/2 cup butter and sugar until light and fluffy. Blend in melted chocolate, salt and vanilla. Add eggs, one at a time, beating 5 minutes for each egg. Stir in chopped cherries. Spread into cooled crust. Chill 4 hours.
- Before serving, garnish pie with whipped cream and maraschino cherries.
Nutrition Facts : Calories 454.9 calories, Carbohydrate 46.3 g, Cholesterol 103.7 mg, Fat 29.5 g, Fiber 1.3 g, Protein 4 g, SaturatedFat 16 g, Sodium 325 mg, Sugar 20.1 g
CHOCOLATE CHERRY PIE
Assures Maxine Smith of Owanka, South Dakota. "This rich and creamy pie is sure to please any dyed-in-the-wool chocoholic!"
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a bowl, mix flour, sugar and salt. Cut in butter until mixture resembles coarse crumbs. Press firmly onto the bottom and sides of a 9-in. pie plate. , Bake at 350° for 15-20 minutes or until golden brown. Cool completely. , In a saucepan, combine milk, chocolate chips and salt; cook and stir over low heat until chocolate melts. Stir in pie filling and extract. Pour into crust. Chill 2-3 hours or until firm. Garnish with whipped cream and cherries if desired.
Nutrition Facts : Calories 517 calories, Fat 22g fat (14g saturated fat), Cholesterol 48mg cholesterol, Sodium 490mg sodium, Carbohydrate 76g carbohydrate (60g sugars, Fiber 2g fiber), Protein 7g protein.
EVIL CHOCOLATE CHERRY PIE
Make and share this Evil Chocolate Cherry pie recipe from Food.com.
Provided by Blayke Humphrey
Categories Pie
Time 2h25m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- combine cream cheese, chocolate syrup, vanilla, half of the cool whip, and 1/4 cup of curled chocolate in a mixer on medium speed until smooth.
- Spoon into pie crust and smooth with a spatula or rubber scraper.
- chill in refrigerator for 1-2 hours.
- pour pie filling on top and garnish with chocolate curls.
- return to refrigerator until ready to serve.
CHERRY CHOCOLATE PIE
This recipe comes from a Taste of Home magazine. I haven't made it yet. I'm putting it here so I don't lose it.Cook time includes chilling time.
Provided by Zaney1
Categories Pie
Time 4h10m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- For crust:.
- In a bowl, mix flour, sugar and salt.
- Cut in butter until mixture resembles coarse crumbs.
- Press firmly onto the bottom and sides of a 9 in pie plate.
- Bake at 350 for 15-20 minutes until golden brown.
- Cool completely.
- For pie filling:.
- In a saucepan, combine milk. chocolate chips, and salt.
- Cook, stirring over low heat until chocolate melts.
- Stir in cherry pie filling and almond extract.
- Pour into the cooled crust.
- Chill 2-3 hours or until firm.
- Garnish with whipped cream and marschino cherries, if desired.
Nutrition Facts : Calories 516.6, Fat 22.3, SaturatedFat 13.8, Cholesterol 47.4, Sodium 451.4, Carbohydrate 76.2, Fiber 2.1, Sugar 41.6, Protein 6.8
CHERRY DEVIL'S FOOD CAKE
This is the best devil's food cake you will ever eat, but with a twist!
Provided by LARRYRCTEXAS
Categories Desserts Cakes Cake Mix Cake Recipes Chocolate Cake
Time 1h21m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Combine cake mix, cherry pie filling, eggs, and oil in a large bowl with an electric mixer on low speed until moistened, about 30 seconds. Beat at medium speed until a light and fluffy batter forms, about 2 minutes. Pour batter into prepared baking dish.
- Bake in preheated oven until a toothpick inserted into the center comes out clean, 26 to 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
- Heat sugar, butter, and milk together in a saucepan over medium heat. Simmer, stirring constantly, until smooth and thickened, about 5 minutes. Remove from heat, add chocolate chips, and stir until dissolved. Set aside to cool and thicken to icing consistency, about 20 minutes.
- Poke holes in top of cake. Pour chocolate icing over cake, allowing it to run down edges of cake.
Nutrition Facts : Calories 468.3 calories, Carbohydrate 64 g, Cholesterol 68.3 mg, Fat 22.4 g, Fiber 1.2 g, Protein 5.9 g, SaturatedFat 9.3 g, Sodium 377.8 mg, Sugar 43.4 g
More about "evil chocolate cherry pie food"
CHOCOLATE CHERRY PIE RECIPE AND GIVEAWAY | REAL: THE …
From realthekitchenandbeyond.com
TRIPLE CHOCOLATE CHERRY PIE - ALLERGIC LIVING
From allergicliving.com
DEVILS FOOD CAKE WITH CHERRY PIE FILLING RECIPES
From yummly.com
CHOCOLATE CHERRY PIE (WITH CHOCOLATE PASTRY CRUST)
From whatcharlottebaked.com
5/5 (1)Category DessertCuisine AmericanTotal Time 7 hrs 30 mins
- In a large bowl, mix together the flour, cocoa powder, sugar, and salt until well combined. Cut the cold butter and cold vegetable shortening into cubes and add to the bowl. Using a pastry blender, a food mixer, or just two forks, cut the butter and shortening into the mixture. You want there to be little pea-sized lumps of butter visible - you definitely don't want the butter to be completely incorporated into the flour.
- If you are using frozen cherries then ensure that you have defrosted them before using, as otherwise there will be too much liquid in the filling and it won't set properly. Pour away all the liquid from the defrosted cherries before beginning.
- Preheat the oven to 200°C / 390°F (180°C fan). Remove one of the pastry discs from the fridge and roll out on a lightly floured surface (you can also use cocoa powder instead of flour if you like). You want the pastry to be big enough to fill a 9 inch pie dish (mine is about 2 inches deep).
CHOCOLATE CHERRY TART - DEVIL'S FOOD KITCHEN
From devilsfoodkitchen.com
CHOCOLATE CHERRY PIE - BIGOVEN.COM
From bigoven.com
CHOCOLATE CHERRY PIE - 2 COOKIN MAMAS
From 2cookinmamas.com
EVIL CHOCOLATE CHERRY PIE RECIPE - WEBETUTORIAL
From webetutorial.com
CHOCOLATE CHERRY HAND PIES - THE FOOD CHARLATAN
From thefoodcharlatan.com
35 CHOCOLATE AND CHERRY DESSERTS YOU HAVE TO TRY - TASTE OF HOME
From tasteofhome.com
CHOCOLATE CAKE WITH CHERRY PIE FILLING - TREAT DREAMS
From treatdreams.com
CHOCOLATE CHERRY PIE AND MY 3 YEAR BLOGIVERSARY! - OVERTIME COOK
From overtimecook.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
THE ULTIMATE CHOCOLATE CHERRY CREAM PIE - OR SO SHE SAYS...
From oneshetwoshe.com
CHOCOLATE-CHERRY PIE - PAULA DEEN
From pauladeen.com
OOEY GOOEY MINI CHOCOLATE CHERRY PIES - ALL SHE COOKS
From allshecooks.com
BOOZY CHERRY-CHOCOLATE PIES RECIPE | FOOD NETWORK KITCHEN
From cookingchanneltv.com
CHOCOLATE CHERRY PIE RECIPES | NAGODS.COM
CHERRY CHOCOLATE PIE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHOCOLATE SYRUP AND PIE FILLING RECIPES (9) - SUPERCOOK
From supercook.com
CHOCOLATE CHERRY ICE CREAM PIE - LIFE LOVE AND SUGAR
From lifeloveandsugar.com
EVIL CHOCOLATE CHERRY PIE - CHAMPSDIET.COM
From champsdiet.com
EVIL CHOCOLATE CHERRY PIE RECIPE | YUMMLY | RECIPE | VEGAN CHERRY ...
From pinterest.ca
CHERRY CHOCOLATE PIE – DINNER IS SERVED 1972
From dinnerisserved1972.com
CHOCOLATE CHERRY CRUMB BARS - EVIL SHENANIGANS
From evilshenanigans.com
CHOCOLATE CHERRY WHOOPIE PIES TURNIPS 2 TANGERINES
From turnips2tangerines.com
FUDGY CHOCOLATE CAKE WITH CHERRY PIE FILLING RECIPE
From thespruceeats.com
CHOCOLATE CHERRY PIE - LIVE TO SWEET
From livetosweet.com
INTENSE CHOCOLATE CHERRY ORANGE PIE | RECIPE | CRAVING4MORE
From craving4more.com
VEGAN CHOCOLATE AND CHERRY PIE - LIL' COOKIE
From lilcookie.com
CHERRY DEVIL'S FOOD CAKE - COPYKAT RECIPES
From copykat.com
FROZEN CHOCOLATE PIE WITH CHERRY SAUCE RECIPE - PILLSBURY.COM
From pillsbury.com
EVIL CHOCOLATE CHERRY PIE RECIPE - FOOD.COM
From pinterest.com
CHOCOLATE CHERRY PIE RECIPES | SIRENME.COM
DOUBLE DARK CHOCOLATE CHERRY PIE | RECIPE | CRAVING4MORE
From craving4more.com
CHOCOLATE CHERRY PIE | ETSY
From etsy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love