Apple Crack Dip Food

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APPLE CRACK DIP



Apple Crack Dip image

I updated the recipe because I believe the measurements were off based on the review it is WAY to sweet. This one is a perfect balance.

Provided by Mebriella

Categories     Candy

Time 10m

Yield 24 serving(s)

Number Of Ingredients 7

3 (8 ounce) boxes cream cheese
1/2 cup sugar
1/2 cup brown sugar
1 teaspoon vanilla extract
1 (12 ounce) bag mini chocolate chips
1 (8 ounce) bag toffee pieces
1 (20 ounce) bottle caramel ice cream topping

Steps:

  • Cream together the cream cheese, sugar, brown sugar, and vanilla extract.
  • In a casserole dish, spread the cream cheese mixture into the bottom of the pan.
  • Completely cover the cream cheese mixture with the chocolate chips and chocolate toffee bits.
  • Drizzle liberally with the caramel sauce.
  • Chill or serve immediately with apple slices. Enjoy.

APPLE BRICKLE DIP



Apple Brickle Dip image

I first tasted this quick and easy cream cheese apple dip at a friend's Christmas party. I kept going back for more. -Karen Wydrinski, Woodstock, Georgia

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 2 cups.

Number Of Ingredients 6

1 package (8 ounces) cream cheese, softened
1/2 cup packed brown sugar
1/4 cup sugar
1 teaspoon vanilla extract
1 package almond brickle chips (7-1/2 ounces) or English toffee bits (10 ounces)
3 medium tart apples, cut into chunks

Steps:

  • In a bowl, beat cream cheese, sugars and vanilla. Fold in brickle chips. Serve with apples. Refrigerate any leftovers.

Nutrition Facts : Calories 174 calories, Fat 9g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 120mg sodium, Carbohydrate 22g carbohydrate (21g sugars, Fiber 1g fiber), Protein 1g protein.

CARAMEL APPLE DIP



Caramel Apple Dip image

Sinfully delicious! Sprinkle with nuts and use as a dip for your favorite apples!

Provided by Lori

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 6m

Yield 8

Number Of Ingredients 4

16 individually wrapped caramels, unwrapped
¼ cup water
1 (8 ounce) package cream cheese
½ cup brown sugar

Steps:

  • In a medium saucepan over medium-low heat, or in the microwave, melt caramels with water, stirring frequently. Remove from heat. In a medium bowl, cream together cream cheese and sugar. Fold in caramel mixture. Serve immediately.

Nutrition Facts : Calories 227.1 calories, Carbohydrate 29.8 g, Cholesterol 32.2 mg, Fat 11.4 g, Protein 3.1 g, SaturatedFat 6.7 g, Sodium 136.4 mg, Sugar 26.6 g

SKOR® CREAMY CARAMEL DIP



Skor® Creamy Caramel Dip image

This quick and easy recipe can be made in advance and is sure to be a hit. My sister made it for a dinner party and it did not last too long!!

Provided by karla

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 15m

Yield 8

Number Of Ingredients 5

1 (8 ounce) package cream cheese
¾ cup brown sugar
1 cup caramel sauce
1 (8 ounce) package toffee baking bits (such as SKOR®)
2 apples, sliced

Steps:

  • Blend cream cheese and brown sugar together until smooth. Spread mixture onto a serving platter or dish.
  • Spread caramel sauce on top of cream cheese mixture and sprinkle with toffee bits. Chill in refrigerator. Serve with apple slices.

Nutrition Facts : Calories 294.9 calories, Carbohydrate 48.2 g, Cholesterol 34.8 mg, Fat 11.5 g, Fiber 1.2 g, Protein 2.8 g, SaturatedFat 7.1 g, Sodium 250.5 mg, Sugar 16.8 g

CARAMEL APPLE CRACK



Caramel Apple Crack image

https://www.delish.com/cooking/recipe-ideas/recipes/a55485/caramel-apple-crack-recipe/?fbclid=IwAR3iIQKTA-e2Xxz5k_6o7tPARVdK6b_XesKH19BHDl7_BFLrF6dHAxk-flI

Provided by Gagoo

Categories     Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 6

1 (8 ounce) package crescent roll dough
1 apple, cored, peeled and chopped into 1/2 inch pieces
1/2 cup brown sugar
1/4 cup cinnamon sugar
1 pinch kosher salt
1/4 cup caramel sauce

Steps:

  • Preheat oven to 375°. Line a baking sheet with parchment and spray with cooking spray. Set aside.
  • Roll out crescent rolls onto parchment. Pinch seams to make one single sheet. Prick all over with a fork. Top with a single layer of brown sugar, doing your best to cover all over.
  • Top with apples distributing evenly, then sprinkle cinnamon sugar on top. Drizzle caramel on top.
  • Bake until golden, 22 to 25 minutes.
  • Let cool completely before slicing into pieces and serving.

Nutrition Facts : Calories 134.6, Fat 1.2, SaturatedFat 0.3, Cholesterol 9.5, Sodium 126.2, Carbohydrate 29.7, Fiber 1.1, Sugar 15.4, Protein 2

APPLE CRACK DIP RECIPE



Apple Crack Dip Recipe image

Provided by á-2700

Number Of Ingredients 7

3 (8 oz) cream cheese
1/2 cup sugar
1/2 cup brown sugar
1 teaspoon vanilla extract
1 (12 oz) bag mini chocolate chips
1 (8 oz) bag toffee pieces
1 (20 oz) bottle caramel ice cream topping

Steps:

  • Cream together the cream cheese, sugar, brown sugar and vanilla extract. In a casserole dish, spread the cream cheese mixture into the bottom of the pan. Completely cover the cream cheese mixture with chocolate chips and chocolate toffee bits. Drizzle liberally with the caramel sauce. Chill or serve immediately with apple slices. Enjoy!

CRACK DIP



Crack Dip image

Ever find yourself with company coming over on short notice and you need a quick easy fingerfood snack? Dips are the best way to go. Try this dip, and I guarantee you they will be addicted to it instantly (hence the name)! Excellent for parties!

Provided by StevieLee

Categories     Lunch/Snacks

Time 5m

Yield 3-4 serving(s)

Number Of Ingredients 3

1 (8 ounce) container Philadelphia Cream Cheese (no off-brands, I've found the consistency isn't right with anything other than Philadelphia)
1 (10 ounce) can rotel, original
1 (16 ounce) box wheat thins crackers (Family Size)

Steps:

  • What to do:.
  • Open the cream cheese and with the top off, put in the microwave for about 15 seconds (to loosen the cream cheese and make it easier to scoop out). Scoop it out into a mixing bowl with a spatula. Open the Rotel, drain the juice (VERY important), and pour in the mixing bowl with the cream cheese. Blend with an electric beater on low (to avoid splatter) until smooth and chunkless. Serve with Wheat Thins for dipping. Enjoy!
  • Time needed: approximately 5 minutes.
  • The recipe can also be multiplied for larger servings (2 8oz. tubs of cream cheese, 2 cans of Rotel, etc.).

Nutrition Facts : Calories 988.7, Fat 56.7, SaturatedFat 21.4, Cholesterol 83.2, Sodium 1476.8, Carbohydrate 109.9, Fiber 4.5, Sugar 13.8, Protein 18.9

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