Pita Christmas Tree Appetizer Food

PITA TREE APPETIZERS

Steps:

• Cut each pita fold into 8 wedges. Insert pretzel stick half into center of bottom of each wedge to form "tree trunk."
• In small bowl, mix sour cream, guacamole, parsley and garlic-pepper blend. Spread about 1 teaspoon sour cream mixture on each pita wedge.
• Blot bell pepper with paper towel to remove excess moisture. Sprinkle about 1/4 teaspoon bell pepper on each wedge or arrange to form a garland. If desired, cover and refrigerate up to 8 hours before serving.

PITA CHRISTMAS TREE APPETIZER

Steps:

• Cut each pita into 8 wedges. Insert pretzel stick half into center of bottom of wedge to form "tree trunk".
• In small bowl, mix sour cream, guacamole, parsley and garlic-pepper blend. Spread about 1 tsp mixture on each pita wedge.
• Blot bell pepper with paper towel to remove excess moisture. Spronkle about 1/4 tsp bell pepper on each wedge as "ornaments" on the tree. If desired, cover & refrigerate up to 8 hours before serving.

VEGETABLE CHRISTMAS TREE APPETIZER

Steps:

• Cover the bottom of a 13X9X2-inch glass dish with dressing.
• Arrange broccoli in a tree shape,
• Make trunk from broccoli stem or (using 1 1/2 large pretzel sticks cut in half arranged next to one another)
• Place cauliflower around tree.
• Add tomatoes and carrot slices as ornaments.

PITA TREE APPETIZERS

Steps:

• in bowl combine guacamole, sour cream, cilantra, lime juice and S&P Cut each pita in 8 wedges, stick half a pretzel stick in center of wedge for tree trunk. Spread each wedge with sour cream mixture, and sprinkle with finely chopped peppers.
• If you are not a fan of cilantra or lime, parsley and other citris can be added.

PITA TREE APPETIZERS

Steps:

• Cut each pita fold into 8 wedges. Insert pretzel stick half into center of bottom of each wedge to form "tree trunk".
• In small bowl, mix sour cream, guacamole, parsley and garlic-pepper blend. Spread about 1 teaspoon sour cream mixture on each pita wedge.(you might need to put a small amount of the mixture on the inside to hold it together-like a glue.)
• Blot bell pepper with paper towel to remove excess moisture. Sprinkle about 1/4 teaspoon bell pepper on each wedge or arrange to form a garland. If desired, cover and refrigerate up to 8 hours before serving.