WHITE CHOCOLATE WHIPPED POTATOES
Steps:
- Preheat the oven to 300 degrees F.
- Place the potatoes in a large pot and cover with cool water by 2 inches. Bring to a simmer over high heat. Reduce the heat and simmer until tender when pierced with a fork, about 25 minutes. Drain in a colander, then spread evenly on a sheet pan.
- Roast until the potatoes are dry but not browning, 15 to 18 minutes. Transfer to a bowl. Add the white chocolate to the hot potatoes and stir until the white chocolate starts to melt. Add the salt and nutmeg and stir to combine. Use a hand masher to mash the potatoes slightly. Pour in the milk and continue mixing until creamy, about 1 minute. Serve at once.
THE BEST MASHED POTATOES
This is our go-to recipe for classic mashed potatoes, made with plenty of butter and cream. To make them fluffy and flavorful, be sure to simmer them slowly and add plenty of salt to the cooking water. And don't skip the step of steaming the excess water off; leaving too much moisture in the potatoes causes them to be loose and gluey.
Provided by Food Network Kitchen
Categories side-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Put the potatoes in a large pot and cover with cold water. Generously salt the water and bring to a boil over high heat. Then lower the heat to medium and gently simmer until the potatoes are completely tender when pierced with the tip of a knife, about 30 minutes.
- Drain the potatoes well and return them to the pot. Place the pot over low heat and let any residual water steam off, about 2 minutes. Mash the potatoes well with a potato masher. Fold in the butter with a spatula until melted, and then fold in the cream. Season with salt and pepper.
WHITE CHOCOLATE MASHED POTATOES
Yes, you read right, there is chocolate in this recipe! Cooked potatoes are mixed with white chocolate made from cocoa butter, salt, hot sauce, and milk, for the most incredible mashed potatoes you've ever had!
Provided by schmidt
Time 45m
Yield 8
Number Of Ingredients 5
Steps:
- Place the potatoes in a large pot, cover with cool water to a depth of 2 inches, and bring to a simmer over high heat. Reduce the heat and simmer until tender when pierced with a fork, about 25 minutes. Drain in a colander set in the sink and return the potatoes to the pan. Add the white chocolate to the still-hot potatoes; stir until the white chocolate starts to melt. Stir in the salt and hot red pepper sauce. Use an electric mixer at medium-low speed to mash the potatoes slightly. Pour in the milk and continue mixing until creamy, about 1 minute. Serve at once. cook's notes melted white chocolate takes the place of butter for a decadent but healthy version of mashed potatoes. Look for pure white chocolate, made from cocoa butter, not one cut with hydrogenated shortening and other fillers.
Nutrition Facts :
WHITE CHOCOLATE MASHED POTATOES
Categories Chocolate Potato Side Thanksgiving Valentine's Day New Year's Eve
Yield 8
Number Of Ingredients 5
Steps:
- Place the potatoes in a large pot and cover with cool water to a depth of 2 inches. Bring to a simmer over high heat. Reduce the heat and simmer until tender when pierced with a fork, about 25 minutes. Drain in a colander set in the sink and return the potatoes to the pan. Add the white chocolate to the still-hot potatoes, Stir until the white chocolate starts to melt. Add the salt and hot red pepper sauce and stir into the potato mixture. Use an electric mixer at medium-low speed or a hand masher to mash the potatoes slightly. Pour in the milk and continue mixing until creamy, about 1 minute. Serve at once. Per serving: 182 calories, 6 g protein, 36 g carbohydrate, 2 g total fat, 2 mg cholesterol, 262 mg sodium, 3 g fiber, 34 mg vitamin C, 1023 mg potassium.
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- Place the potatoes in a large pot, cover with cool water to a depth of 2 inches, and bring to a simmer over high heat. Reduce the heat and simmer until tender when pierced with a fork, about 25 minutes. Drain, then return potatoes to the pan and place over medium-low heat 1 to 2 minutes to dry potatoes, stirring occasionally.
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- Use an electric mixer at medium-low speed to mash the potatoes slightly. Pour in the milk and continue mixing until creamy, about 1 minute. Serve at once.
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