DEEP-FRIED SHRIMP
Treat your family to these deep fried shrimps that are ready in 40 minutes - perfect for dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- In deep fryer or 4-quart Dutch oven, heat oil (2 to 3 inches) to 350°F.
- In shallow dish, mix flour, salt and pepper. In another shallow dish, beat eggs slightly with fork or whisk. In third shallow dish, place bread crumbs. Pat shrimp dry with paper towels. Coat shrimp with flour mixture; dip into eggs, then coat with bread crumbs.
- Fry 4 or 5 shrimp at a time in oil about 1 minute, turning once, until golden brown. Drain on paper towels.
Nutrition Facts : Calories 300, Carbohydrate 27 g, Cholesterol 215 mg, Fat 1, Fiber 0 g, Protein 19 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 920 mg, Sugar 2 g, TransFat 0 g
FRIED SHRIMP
Provided by Ree Drummond : Food Network
Categories main-dish
Time 25m
Yield 2 to 4 servings
Number Of Ingredients 11
Steps:
- Combine the cornstarch and flour in one bowl, then beat the eggs and 1/2 cup water in a second bowl. In a third bowl, combine the panko and seasoned breadcrumbs. Bread the shrimp by dipping them first in the flour mix, then the egg wash, then the breadcrumbs.
- Heat about 1/2 inch of oil in a nonstick skillet over medium heat to 350 degrees F.
- Fry the shrimp in batches until golden and crispy, approximately 2 minutes per side. Drain on a paper towel-lined plate and season with salt and pepper. Serve with Cocktail Sauce.
- Stir together the ketchup and horseradish in a bowl. Chill until ready to serve.
DEEP FRIED SHRIMP
Steps:
- In a medium size mixing bowl combine shrimp, salt and pepper; stir.
- Heat oil in a medium size saucepan. In another medium size mixing bowl stir together eggs, flour and baking powder. Dredge shrimp in egg mixture then fry in oil until they are golden.
Nutrition Facts : Calories 493 calories, Carbohydrate 24.8 g, Cholesterol 708.9 mg, Fat 15 g, Fiber 0.9 g, Protein 61.1 g, SaturatedFat 3.5 g, Sodium 1092.3 mg, Sugar 0.6 g
AIR FRYER FRIED SHRIMP
These air-fryer shrimp are perfectly crispy and easy to make without the hassle of heating up a large pot of oil. Serve with our spicy remoulade, or substitute any of your favorite condiments for dipping.
Provided by Food Network Kitchen
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 12
Steps:
- For the fried shrimp: Spray the basket of a 3.5-quart air fryer with cooking spray and set aside. Pat the shrimp dry between a couple paper towels, then season with a pinch of salt and a few grinds of black pepper.
- Whisk the flour with 3/4 teaspoon salt and few grinds of pepper in a shallow bowl or baking dish. Whisk the eggs with a pinch of salt in another shallow bowl. Add the panko to a third shallow bowl. Dip a shrimp in the seasoned flour, shaking off any excess, then dip in the beaten eggs. Dredge in the panko, turning until evenly coated. Transfer to a large plate or a rimmed baking sheet and repeat with the remaining shrimp.
- Preheat the air fryer to 385 degrees F. Working in batches, place some of the shrimp in a single layer in the fryer basket, then spray lightly with more cooking spray. Cook until the shrimp are golden brown and cooked through, flipping halfway through, about 10 minutes.
- For the spicy remoulade sauce: Meanwhile, stir together the mayonnaise, pickled jalapenos, mustard, ketchup, hot sauce and scallion in a small bowl until smooth. Serve with the fried shrimp for dipping.
JAPANESE-STYLE DEEP-FRIED SHRIMP
Shrimp are seasoned and coated with crispy panko crumbs to make the easiest, tastiest deep-fried shrimp ever!
Provided by ait0shi
Categories World Cuisine Recipes Asian Japanese
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Place the shrimp in a bowl and season with salt, pepper and garlic powder. In a small bowl, stir together the flour and paprika. Place eggs and panko crumbs into separate bowls.
- Heat the oil in a deep-fryer or deep skillet to 375 degrees F (190 degrees C). Dip each shrimp into the flour mixture, then into the egg, and finally into the panko crumbs to coat. Fry a few at a time until golden brown. This should take no longer than 5 minutes. Remove with a slotted spoon and drain on paper towels before serving.
Nutrition Facts : Calories 630.1 calories, Carbohydrate 53.7 g, Cholesterol 249.6 mg, Fat 36.6 g, Fiber 1.5 g, Protein 28.3 g, SaturatedFat 5.7 g, Sodium 763.1 mg, Sugar 0.4 g
UNCLE BILL'S JUMBO DEEP FRIED PRAWNS (SHRIMP)
I started to develop a recipe for jumbo prawns in 1996 and finally succeeded in a very tasty recipe. These jumbo prawns are not difficult to prepare and will satisfy your desire for an enjoyable meal. I cooked these prawns (shrimp) for a Seafood Dinner for 12 couples in the year 2000, and their comment was that they had never tasted prawns that were so well prepared and tasted so good. Because of their size and cost, one does not want to spoil a tasty prawn. Chilling time for the prawns in the refrigerator is not included in the preparation time.
Provided by William Uncle Bill
Categories < 30 Mins
Time 26m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Peel off shell, devein prawns and rinse in cold water. Pat dry with paper towels.
- Cut slit in each prawn about 1/4 inch deep.
- In a mixing bowl, whisk together eggs and milk until frothy.
- In a plastic bag, add flour and pepper and shake well to blend.
- In a separate plastic bag, add Panko crumbs, dried dill weed, seasoning salt, garlic powder and Beau Monde seasoning, shake well to combine.
- Dip prepared prawns individually into the egg mixture to coat well.
- Drop each prawn into the flour mixture and shake to coat well.
- Dip the prawns again in the egg mixture, turn to coat well.
- Drop each prawn into the Panko crumb mixture and shake until well coated.
- Place coated prawns on a plate, cover with plastic wrap and refrigerate for about 2 hours to chill.
- In a medium size saucepan, or a deep frying pan, or a WOK, add oil and heat to 350°F.
- Carefully drop the prawns two at a time into the hot oil and deep fry for about 1 1/2 minutes, turn over and continue to fry for an additional 1 to 1 1/2 minutes, and the prawns are a light golden brown. (Do not overcook prawns.).
- Serve immediately with lemon wedges and tartar sauce or a sauce of your choice.
- Also, see Chicken Strips with Sweet and Sour Sauce for the sauce, recipe #19266.
Nutrition Facts : Calories 1156.5, Fat 113.2, SaturatedFat 8.9, Cholesterol 115.6, Sodium 197.2, Carbohydrate 30.6, Fiber 2.7, Sugar 2, Protein 9.4
DEEP FRIED COCONUT SHRIMP
Make and share this Deep Fried Coconut Shrimp recipe from Food.com.
Provided by MizzNezz
Categories Coconut
Time 21m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in deep fryer or deep skillet to 325*.
- Meanwhile, mix flour, salt, ginger, and pepper.
- Beat egg whites, just until foamy.
- Coat shrimp with flour; dip into egg whites.
- Pat coconut onto shrimp.
- Fry, turning once, for about 2-3 minutes, until golden brown.
Nutrition Facts : Calories 970.1, Fat 75.3, SaturatedFat 65.2, Cholesterol 214.9, Sodium 1630.2, Carbohydrate 46.7, Fiber 19.2, Sugar 8.6, Protein 36.2
DEEP-FRIED COCONUT SHRIMP
Make and share this Deep-Fried Coconut Shrimp recipe from Food.com.
Provided by evelynathens
Categories Coconut
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine eggs, cayenne and seasoning salt in shallow pan.
- Place flour in another shallow pan.
- Combine breadcrumbs and coconut in third pan.
- Dredge shrimp in flour, shaking off excess.
- Holding shrimp by tail, dip into eggs and then roll in breadcrumb mixture, coating thoroughly.
- Heat oil in deep-fryer.
- Add shrimp in batches (do not crowd) and fry until golden-brown, about 3 minutes.
- Transfer to paper towels to drain.
- Serve immediately with sauce.
- For Pineapple Plum Sauce: Combine pineapple and plum sauce in small bowl.
- Refrigerate until ready to use.
DEEP-FRIED PANKO SHRIMP
With just a handful of ingredients, you can whip up these crunchy shrimp as a main dish or a treat for random company that stops by. I keep shrimp in the freezer just for this recipe. Place it in a bowl of cold water for 10 minutes for a fast and easy thaw while you assemble the breading. Serve with lemon wedges and cocktail sauce if desired.
Provided by Soup Loving Nicole
Categories Shrimp Recipes
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Whisk eggs in a small bowl.
- Combine panko bread crumbs, paprika, garlic powder, salt, and pepper in a large resealable plastic bag. Seal and shake to combine.
- Dip shrimp in the beaten egg, shaking off excess. Drop shrimp into the bag of panko mixture and shake to coat. Place shrimp on a plate and repeat with remaining shrimp.
- Drop shrimp in batches into the preheated deep fryer and cook until breading is browned and shrimp are opaque, about 1 1/2 minutes per batch.
- Remove with a slotted spoon and drain on a paper towel-lined plate. Repeat with remaining shrimp.
CRUNCHY FRIED SHRIMP
The panko bread crumbs give these fried shrimp just the right amount of crunch.
Provided by Kikkoman
Categories Trusted Brands: Recipes and Tips Kikkoman
Yield 4
Number Of Ingredients 7
Steps:
- Beat eggs in a medium bowl until frothy. Mix flour, salt and pepper in another medium bowl. Dredge shrimp in flour, shake off excess. Dip shrimp into eggs, then press shrimp into Panko; turn shrimp over and press into Panko again to coat both sides.
- Pour enough oil into heavy large pot to reach depth of 2 inches; heat to 350 degrees F. Working in batches, add shrimp to hot oil; deep-fry until cooked through, about 1 minute. Using tongs transfer shrimp to paper towels to drain. Arrange shrimp on platter. If desired, serve with Kikkoman Tonkatsu Sauce for dipping.
Nutrition Facts : Calories 875.1 calories, Carbohydrate 36.6 g, Cholesterol 296.1 mg, Fat 70.1 g, Fiber 1.1 g, Protein 27 g, SaturatedFat 10.1 g, Sodium 823.3 mg, Sugar 0.3 g
BEST EVER BATTER-FRIED SHRIMP
Batter fried shrimp is one of life's simplest pleasures. Especially when shared. Perfect for dipping, this little finger food is fodder for good times.
Provided by RedLobsterRestauran
Categories < 15 Mins
Time 10m
Yield 6 , 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oil to 350 degrees. Combine ½ cup oil and egg; beat well. Add remaining ingredients except oil for frying and stir until well blended.
- Dip shrimp into batter to coat. Drop shrimp into hot oil and fry for 30-60 seconds or until golden brown. Remove with slotted spoon; drain on paper towel.
CHINESE DEEP-FRIED SHRIMP
Make and share this Chinese Deep-Fried Shrimp recipe from Food.com.
Provided by CJAY8248
Categories < 30 Mins
Time 30m
Yield 18 shrimp, 6 serving(s)
Number Of Ingredients 10
Steps:
- Remove the shell from the shrimp, but leave the tail intact. Devein with a deep cut, but no not sever the two halves of the shrimp. Mix the sherry with a pinch or two of salt and toss with the shrimp. Put aside while batter is being prepared.
- Mix the Wondra, baking powder, and salt together and add the peanut oil slowly while beating to mix thoroughly. When the dough forms a lump, add the water, a little at a time until the batter is the consistency of light cream. Heat the oil for deep frying in a wok to 360-370*. Place the shrimp on a paper towel.
- Take a shrimp by the tail and coat with batter-not the tail, please. Drop the shrimp into the hot oil. Repeat with all the shrimp, removing them to drain as they become golden brown and puffy. Serve at once, or place in a warm (about 150*) oven to keep warm.
Nutrition Facts : Calories 203.3, Fat 18.4, SaturatedFat 3.1, Cholesterol 31.9, Sodium 408.4, Carbohydrate 1.4, Sugar 0.2, Protein 4.3
More about "deep fried shrimp food"
DEEP FRIED SHRIMP - FOOD NETWORK
From foodnetwork.com
10 BEST DEEP FRIED SHRIMP RECIPES - YUMMLY
From yummly.com
VIETNAMESE FRIED SHRIMP - THERESCIPES.INFO
From therecipes.info
FRIED SHRIMP RECIPE {PERFECTLY CRISPY!} - COOKING CLASSY
From cookingclassy.com
FRIED SHRIMP(BREADED AND FRIED). - THE SEAFOOD BLOG
From theseafoodblog.com
DEEP-FRIED SHRIMP ROLLS WITH HOMEMADE DIPPING SAUCE - CTV
From more.ctv.ca
DEEP FRIED SHRIMP RECIPE | CDKITCHEN.COM
From cdkitchen.com
HOW LONG DO YOU DEEP FRY SHRIMP: THINGS YOU NEED TO KNOW ⋆ …
From tastehours.com
DEEP FRIED MARINATED SHRIMP RECIPE BY WORLD.FOOD | IFOOD.TV
From ifood.tv
BEST FRIED SHRIMP NEAR ME - APRIL 2022: FIND NEARBY FRIED SHRIMP ...
From yelp.com
THE BEST SOUTHERN FRIED SHRIMP RECIPE - THE ULTIMATE GUIDE TO …
From kitchendreaming.com
DEEP FRIED SHRIMPS CONTAINING SHRIMPS, FRIED, AND DEEP IN 2022
From pinterest.com
DEEP FRIED WRAPPED SHRIMP | WRAP IT UP BY JOHN PEPPIN, D.O.
From wrapitupfood.com
DEEP FRIED SHRIMP RECIPE | EAT SMARTER USA
From eatsmarter.com
DEEP FRIED SEAFOOD - HOUSE-AUTRY
From house-autry.com
EBI FRY (JAPANESE BREADED AND DEEP-FRIED SHRIMP)
From thespruceeats.com
DEEP FRIED BUTTERFLY SHRIMP JUMBO - THERESCIPES.INFO
From therecipes.info
DEEP FRIED SHRIMP KEYCHAIN | FAKE FOOD JAPAN
From fakefoodjapan.com
PERFECT DEEP FRIED SHRIMP - A CANADIAN FOODIE
From acanadianfoodie.com
THE BEST FRIED SHRIMP RECIPE - FANTABULOSITY
From fantabulosity.com
DEEP FRIED SHRIMP RECIPE | EAT SMARTER USA
From eatsmarter.com
DEEP-FRIED SHRIMP | FFXICLOPEDIA - FANDOM
From ffxiclopedia.fandom.com
10 BEST DEEP FRIED SHRIMP RECIPES | YUMMLY
From yummly.com
DEEP SOUTH DISH: CLASSIC SOUTHERN FRIED SHRIMP
From deepsouthdish.com
CRISPY FRIED SHRIMP BATTER CORNSTARCH - THERESCIPES.INFO
From therecipes.info
DEEP FRIED SHRIMP NO BATTER RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
21 DEEP FRIED SHRIMP IDEAS | FRIED SHRIMP, SEAFOOD DISHES, SEAFOOD …
From pinterest.ca
DEEP FRIED SHRIMP - COOKTHESTORY
From cookthestory.com
FRIED SHRIMP | PAULA DEEN - SOUTHERN FOOD
From pauladeen.com
10 BEST FRIED SHRIMP BATTER RECIPES - YUMMLY
From yummly.com
DEEP FRIED SHRIMP - RECIPES - COOKS.COM
From cooks.com
DEEP-FRIED SHRIMP BALLS RECIPE - KEI LUM, DIORA FONG CHAN | FOOD …
From foodandwine.com
FRIED SHRIMP RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
DEEP FRIED SHRIMP HEADS RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
CLASSIC RESTAURANT STYLE FRIED SHRIMP - CHEF DENNIS
From askchefdennis.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love