Crowd Pleasing Cocoa Food

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FEATURED RECIPE: CROWD-PLEASING COCOA RECIPE



FEATURED RECIPE: Crowd-Pleasing Cocoa Recipe image

Time 15m

Yield Yield: 65 Servings

Number Of Ingredients 8

5 cups baking cocoa
3 cups sugar
2 teaspoons salt
5 quarts water, divided
10 quarts milk
1 quart heavy whipping cream
2 tablespoons vanilla extract
whipped cream and additional baking cocoa

Steps:

  • Directions In each of two large stockpots, combine 2-1/2 cups cocoa, 1-1/2 cups sugar and 1 teaspoon salt. Gradually stir 5 cups water into each pot. Bring to a boil; reduce heat. Whisk in the milk, cream and remaining water; heat through. Remove from the heat; stir in vanilla. Garnish with whipped cream and additional cocoa. Yield: 65 (1-cup) servings.Source: tasteofhome.com

Nutrition Facts : Nutritional Facts Serves

CROWD PLEASING COOKIE PIZZA



Crowd Pleasing Cookie Pizza image

This is a bit different from the typical cookie pizza recipe. It is very festive and will make people swoon over how good it looks. I think it would be fun to package it in a pizza box (cover with decorative paper as necessary) and give as a special gift.

Provided by Munchkin Mama

Categories     Dessert

Time 45m

Yield 16 wedges

Number Of Ingredients 9

1/2 cup butter or 1/2 cup margarine, softened
3/4 cup brown sugar, packed
1 large egg
1 teaspoon vanilla
1 1/2 cups all-purpose flour
1 cup milk chocolate chips
1 cup miniature marshmallow
11 ounces sweetened condensed milk
1 cup candy covered plain chocolate candies (M&M's)

Steps:

  • Crust: Cream butter and brown sugar together in a large bowl until fluffy. Beat in egg until well blended.
  • Add flour, stir. Turn out onto a lightly floured surface and knead until a soft dough forms. Press dough into a 12" pizza greased pizza pan, forming a rim around the edge.
  • Topping: Sprinkle chocolate chips and marshmallows evenly over crust. Pour condensed milk evenly over the top. (I use a spiral pattern working from the outside in). Bake at 350 for 20 minutes or until crust is golden brown.
  • Remove from oven and immediately place candies on top. Cool completely in pan. Cut into wedges.

Nutrition Facts : Calories 283.7, Fat 11.2, SaturatedFat 6.8, Cholesterol 37.3, Sodium 86.1, Carbohydrate 42.5, Fiber 0.7, Sugar 31.6, Protein 4

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