TURKEY CHILI WITH WHITE BEANS
If you have leftover chili, serve it over turkey franks (or the chicken ones) the next day.
Categories Soup/Stew Bean Tomato turkey Stew Super Bowl Low Fat Wheat/Gluten-Free Healthy Bon Appétit
Yield Serves 8
Number Of Ingredients 17
Steps:
- Heat oil in heavy large pot over medium heat. Add onions; sauté until light brown and tender, about 10 minutes. Add oregano and cumin; stir 1 minute. Increase heat to medium-high. Add turkey; stir until no longer pink, breaking up with back of spoon. Stir in chili powder, bay leaves, cocoa powder, salt and cinnamon. Add tomatoes with their juices, breaking up with back of spoon. Mix in stock and tomato sauce. Bring to boil. Reduce heat; simmer 45 minutes, stirring occasionally.
- Add beans to chili and simmer until flavors blend, about 10 minutes longer. Discard bay leaves. (Can be prepared 1 day ahead. Cover and refrigerate. Rewarm over medium-low heat before continuing.)
- Ladle chili into bowls. Pass red onion, cilantro and yogurt separately.
MEXICAN CHORIZO AND TURKEY CHILI
Provided by Rachael Ray : Food Network
Categories main-dish
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Heat the oil in a Dutch oven over medium-high heat. Brown the chorizo, crumbling the meat as it cooks. Add the garlic, onions and peppers and cook until softened, 5 minutes. Stir in the coriander, cumin and tomatoes, followed by the turkey, stock, chipotles, cornmeal and honey. Simmer over low heat to thicken, 45 minutes. Top with the chips, and serve with a lime wedge alongside. Cook's Note: Cool and store for a make-ahead meal, reheating over medium heat.
GROUND TURKEY AND WHITE BEAN CHILI
This delicious recipe is easy to prepare and very satisfying. It's also great for my South Beach Diet. It's based on a recipe in Martha Stewart's Every Day Food magazine, but slightly modified.
Provided by PanNan
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat canola oil in a dutch oven or deep skillet over medium high heat.
- Add ground turkey and season with salt and pepper.
- Cook until browned, stirring to break up turkey.
- Add chopped onion and minced jalapeno and cook until soft, about 3 minutes.
- Stir in ground cumin and tomato sauce and cook for 2 more minutes.
- Add the cannellini beans, the broth and the water.
- Bring to a boil.
- Reduce heat and simmer until thicker, about 20 minutes.
- Ladle into bowls and place a dollop of light sour cream and a sprinkling of chopped cilantro on top of each serving.
Nutrition Facts : Calories 528.5, Fat 19.9, SaturatedFat 4.4, Cholesterol 83.3, Sodium 1516.7, Carbohydrate 48, Fiber 16.1, Sugar 9.7, Protein 40.5
SLOW COOKER TURKEY AND CHORIZO CHILI
This is the turkey chili I made to compete on fooduel.blogspot.com. It's not overbearingly spicy, with good texture and flavor. To thicken this chili, you can add double the amount of chorizo and stew the tomato sauce before adding it to the slow cooker.
Provided by Chef Sammon
Categories Soups, Stews and Chili Recipes Chili Recipes Turkey Chili Recipes
Time 6h35m
Yield 10
Number Of Ingredients 20
Steps:
- Turn a slow cooker on High and add butter to melt.
- Heat a medium pan over medium heat. Add chorizo and cook until fats begin to render, about 3 minutes. Add onion; cook and stir until browned, 5 to 7 minutes more. Add to the slow cooker. Stir in bell peppers, chile peppers, tomato sauce, black beans, baked beans, tomatoes, and corn. Add hot sauce, chili powder, and paprika.
- Heat oil in the same pan over medium-high heat. Saute garlic in the pan until browned, about 1 minute. Add turkey; saute until browned and crumbly, 5 to 7 minutes. Drain the liquid from the pan and add to the slow cooker. Turn the slow cooker to Low and cook, stirring once every hour, until reduced, about 6 hours. Serve with a spoonful of sour cream and shredded Cheddar on top of each bowl.
Nutrition Facts : Calories 455.6 calories, Carbohydrate 34.1 g, Cholesterol 87.9 mg, Fat 26.2 g, Fiber 7.3 g, Protein 24.8 g, SaturatedFat 13.3 g, Sodium 1096.4 mg, Sugar 8.3 g
TURKEY AND CHORIZO CHILI
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Heat the oil in soup pot or Dutch oven over medium-high heat. Add the chorizo and brown. Add the turkey and break up with a potato masher, then season with some black pepper. When the turkey is browned, add in the corn.
- Place the reserved corncob in a small pot and add the stock and a little water to cover. Bring to a bubble and simmer.
- To the meat and corn, add the chipotle puree, stirring until fragrant. Add the cinnamon, garlic and onions, and partially cover to soften, 5 minutes. Add the tomato paste and stir until fragrant, about 1 minute.
- Remove the cob from the corn stock, then add the stock and beans to the chili, and stir to combine. Cool and store the chili for a make-ahead meal.
- Reheat over medium heat, adding a little more stock or water if necessary.
- To serve, top with cilantro and the juice of a wedge of lime and some crushed corn chips.
HEALTHY WHITE TURKEY CHILI
This easy, healthy white turkey chili comes together in about 30 minutes with some simple pantry ingredients.
Provided by Kathryn
Categories Turkey
Time 35m
Number Of Ingredients 11
Steps:
- Cook wild rice according to package directions..
- Meanwhile, heat oil over medium heat in a large pot.
- Add onion and saute for 3-4 minutes, until softened. Add garlic and saute an additional minute, until fragrant.
- Move the onions and garlic to the side and add ground turkey. Cook until browned and cooked through, about 5-7 minutes.
- Add remaining ingredients and stir to combine. (Add wild rice now if it's already cooked, or stir it in once it's finished.)
- Cover and simmer on low for 15-30 minutes. Check and add extra chicken broth if desired, to get it to your preferred consistency.
- Top with your favorite chili toppings and dig in!
CREAMY WHITE TURKEY CHILI
Have any leftover turkey or chicken? Turn it into a nice warm bowl of White Turkey Chili! Thick and Creamy White Turkey Chili, filled with cannellini beans, turkey (or chicken), onion, garlic, herbs and spices. The perfect hearty recipe for the day after Thanksgiving, when you have so much meat left you don't know what to do with!
Provided by Karina
Categories Chili
Time 25m
Number Of Ingredients 13
Steps:
- Heat oil in a pot over medium-hight heat; sauté onion until soft. Add the garlic and sauté until fragrant (about 30 seconds).
- Stir in stock or broth, jalapeños, cilantro, cumin and oregano. Bring to a boil, reduce heat and simmer for 10 minutes.
- Add turkey (or chicken) and beans; simmer for 5 minutes.
- Mix cornstarch with 1/4 cup of half and half, evaporated milk or cream. Stir into the chili. Add in remaining cream, mixing well to blend.
- Take off the heat. Season with salt and pepper to taste. Adjust spices and heat to suit your taste.
- Serve warm.
Nutrition Facts : Calories 326 kcal, Carbohydrate 14 g, Protein 39 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 110 mg, Sodium 423 mg, Sugar 5 g, ServingSize 1 serving
WHITE CHILI WITH TURKEY, BEANS AND JALAPENOS
White Turkey Chili is a healthy alternate to heavy tomato chilis. The flavor comes from Salsa Verde and lots of fresh vegetables and spices. It is fast and easy to make.
Provided by Homemade Italian Cooking with Cara
Categories Stews
Time 1h15m
Number Of Ingredients 16
Steps:
- In an large enamel pot on the stove, saute onion and garlic in oil until translucent. Add pork to pot, breaking in small clumps. Cook until pink is gone. Add crumbled ground turkey and cook until opaque. Breaking up any clumps with a wooden spoon. Add salt, pepper, jalapeno, cumin, chili powder and bay leaf and mix to incorporate.
- Stir in salsa, chicken stock, and cilantro. Bring to a simmer. Add beans, celery and corn and continue cooking over a medium low heat for 30-45 until the liquid slightly reduces and the chili thickens.
- Garnish with chopped white onion, shredded queso cheese, fresh sliced jalapeno, and fresh chopped cilantro.
TURKEY CHILI WITH WHITE BEANS
Nothing warms you up on a cold day like turkey chili. Ours is made hearty with white beans, chickpeas and tomatoes-and takes just 25 minutes to prep.
Provided by My Food and Family
Categories Home
Time 45m
Yield 8 servings, 1 cup each
Number Of Ingredients 12
Steps:
- Heat oil in large saucepan on medium-high heat. Add onions; cook and stir 4 to 5 min. or until crisp-tender, adding garlic for the last minute. Stir in chili powder and cumin.
- Add turkey; cook 5 min. or until done, stirring frequently.
- Stir in tomatoes, beans, chickpeas, corn and barbecue sauce; bring to boil. Cover partially; simmer on medium-low heat 20 min., stirring occasionally. Serve topped with cheese.
Nutrition Facts : Calories 350, Fat 13 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 740 mg, Carbohydrate 0 g, Fiber 10 g, Sugar 0 g, Protein 22 g
TURKEY AND CHORIZO CHILI WITH WHITE BEANS
Tasty, full-flavored chili with turkey and chorizo. Green chiles and spices offer just a little bit of heat. Serve with corn chips and avocado salad.
Provided by BD
Categories Soups, Stews and Chili Recipes Chili Recipes Turkey Chili Recipes
Time 1h
Yield 6
Number Of Ingredients 17
Steps:
- Heat oil in a large pot over medium-high heat. Add ground turkey and chorizo; cook and stir until crumbly and beginning to brown, about 5 minutes. Stir in onion, celery, and jalapeno; continue to cook and stir until meat is browned and onion is translucent, about 5 minutes more.
- Stir in cumin, coriander, and oregano followed by thyme and garlic. Add tomatoes, cannellini beans, tomatillos, and green chiles. Stir in soy sauce. Reduce heat and let simmer to combine flavors, 20 to 30 minutes. Add cilantro just before serving.
Nutrition Facts : Calories 394 calories, Carbohydrate 23.7 g, Cholesterol 82.3 mg, Fat 20.8 g, Fiber 8.1 g, Protein 27.5 g, SaturatedFat 6.2 g, Sodium 1381.4 mg, Sugar 5.4 g
HEALTHY WHITE BEAN TURKEY CHILI
Lean protein, cannellini beans, zucchini, pepper jack cheese, stock and spices for a gluten free white bean turkey chili.
Provided by Plating Pixels
Categories Chili
Time 30m
Number Of Ingredients 14
Steps:
- Heat olive oil in a large pot over medium high heat. Add onion and garlic. Cook, stirring often, until translucent and fragrant.
- Stir in ground turkey, chili powder, cumin, salt and pepper. Cook until browned, 5-7 minutes, breaking up meat as it cooks. Reduce heat to medium, do not drain liquid.
- Stir in stock, zucchini, beans, chili peppers and 1-cup cheese. Simmer uncovered 15-20 minutes, until thickened slightly and zucchini is tender.
- Serve and sprinkle with remaining cheese. Garnish with cilantro and sour cream.
Nutrition Facts : Calories 280 kcal, Carbohydrate 21 g, Protein 25 g, Fat 12 g, SaturatedFat 6 g, Cholesterol 56 mg, Sodium 711 mg, Fiber 6 g, Sugar 3 g, ServingSize 1.5 cups
WHITE BEAN TURKEY CHILI
A lightened up version of your standard chili that's every bit as comforting and delicious.
Provided by Marissa Stevens
Categories Main Course
Time 55m
Number Of Ingredients 21
Steps:
- Heat olive oil in a large pot or Dutch oven over medium-high heat. Add turkey; cook and stir until lightly browned, breaking up into bite size pieces.
- Add onion, garlic, bell pepper, oregano, chili powder, cumin, chipotle chili powder, kosher salt, and cayenne (if using); cook and stir until onion is translucent, about 5 minutes.
- Add tomatoes with juice and chicken broth; bring to boil. Reduce heat and cover; simmer 10 minutes.
- Stir in beans; cover and simmer 5-10 minutes more. Season to taste with salt and pepper. Serve with desired toppings.
Nutrition Facts : Calories 248 kcal, Carbohydrate 12 g, Protein 38 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 83 mg, Sodium 848 mg, Fiber 4 g, Sugar 6 g, ServingSize 1 serving
WHITE BEAN TURKEY CHILI
White Bean Turkey Chili is hearty, healthy turkey chili recipe with lean ground turkey, white beans, fresh lime and plenty of spice! It's gluten-free and freezer-friendly
Provided by Marcie
Categories Soups
Time 50m
Number Of Ingredients 14
Steps:
- Heat the olive oil in a large pot over medium heat. Add the onion and sauté 5-6 minutes until onion is translucent and softened.
- Add the garlic and spices and sauté 30 seconds. Add the ground turkey and 1/4 cup water and stir, breaking up the meat into pieces with a wooden spoon. Cook, stirring occasionally, until the turkey is no longer pink, about 5-6 minutes.
- While the turkey is cooking, mash one cup of the rinsed and drained beans in a bowl with a fork. When the turkey is cooked through, add the mashed beans, whole beans, tomatoes and chicken broth, and stir until combined. Bring to a boil, reduce heat slightly, and simmer 20-30 more minutes until thickened.
- Remove from heat and add the lime juice, cilantro, salt and pepper to taste. Serve with lime wedges and avocado if desired and enjoy!
Nutrition Facts : ServingSize 1 g, Calories 273 kcal, Carbohydrate 33 g, Protein 30 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 42 mg, Sodium 541 mg, Fiber 9 g, Sugar 3 g
TURKEY CHILI WITH WHITE BEANS
I was never much of a fan of the traditional hamburger and kidney bean chilis. Then I found this recipe and this chili is now the only one I make. It was originally from Bon Appetit but I've modified it to our tastes. I would never have thought that cocoa powder or cinnamon would go into a Chili recipe but I think that's what makes this chili so good. This chili can be prepared ahead of time and reheated in the microwave. And like most chilis tastes better once the flavors have a chance to blend.
Provided by kestrel
Categories One Dish Meal
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil in heavy large pot over medium heat.
- Add onions and sauté until light brown and tender.
- Add oregano and cumin- stir 1 minute.
- Increase heat to medium-high.
- Add turkey and stir until no longer pink, being sure to break up meat while stirring.
- Stir in chili powder, bay leaves, cocoa powder, salt and cinnamon.
- Add tomatoes with their juices.
- Mix in stock and tomato sauce.
- Bring to a boil.
- Reduce heat and simmer for 45 minutes.
- Stir occasionally.
- Add beans to chili and simmer until flavors blend, about another 10 minutes longer.
- Discard bay leaves.
- Ready to serve.
Nutrition Facts : Calories 422.5, Fat 13.5, SaturatedFat 2.9, Cholesterol 62.2, Sodium 458.2, Carbohydrate 49.9, Fiber 11.4, Sugar 8.7, Protein 28.5
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