SLOW-COOKER BARBECUE RIBS
Yes, you can cook ribs in a slow cooker! In this easy recipe, the seasoning paste transforms into a savory dipping sauce. Slather it on the ribs and pop them on the grill just before serving for a final char.
Provided by Food Network Kitchen
Categories main-dish
Time 4h40m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Whisk the tomato paste, brown sugar, vinegar, chili powder, mustard, garlic, paprika, Worcestershire, 1 1/2 tablespoons salt and 1 teaspoon pepper in the insert of a 6-quart slow cooker until smooth. Cut each rack of ribs in half and add to the slow cooker. Use your hands to rub the sauce on to the ribs. Cover with a lid and cook on low heat until tender, about 4 hours.
- Gently transfer the ribs to a baking sheet and cool for at least 20 minutes; this will help maintain the shape of the ribs as they grill. Whisk the sauce at the bottom of the slow cooker until smooth. Reserve 1/4 cup of the sauce to brush on to the ribs and save any remaining sauce to serve on the side (it will thicken as it cools).
- Preheat a grill or grill pan to medium-high heat. Lightly oil the grates. Grill the ribs, top-side down, until lightly charred in parts, 3 to 5 minutes. Flip, brush the top side of the ribs with the reserved barbecue sauce and grill until the underside of the ribs are lightly charred in parts, 3 to 5 minutes. Remove to a platter and serve immediately with the extra barbecue sauce on the side.
SLOW COOKER BARBECUED RIBS
Delicious barbecued ribs easily prepared in a slow cooker. No one will know you didn't slave over the stove all day unless you tell them.
Provided by Joanne
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Time 3h15m
Yield 12
Number Of Ingredients 11
Steps:
- Stir tomato sauce, brown sugar, red wine vinegar, chili powder, soy sauce, cumin, paprika, garlic powder, salt, and cayenne pepper together in bowl. Place sparerib pieces into a slow cooker and pour sauce over ribs. Cook on High for 3 to 4 hours or on Low for 6 to 8 hours.
Nutrition Facts : Calories 430.9 calories, Carbohydrate 8.5 g, Cholesterol 120 mg, Fat 30.4 g, Fiber 1.3 g, Protein 30 g, SaturatedFat 11.1 g, Sodium 615.2 mg, Sugar 6.7 g
SLOW-COOKED BBQ PORK RIBS
Check your pantry; you probably have everything needed to turn these ribs into a sweet, tangy, fork-tender treat. -Annette Thompson, Woodbury, Vermont
Provided by Taste of Home
Categories Dinner
Time 7h20m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Place ribs in a 5- or 6-qt. slow cooker. Combine the remaining ingredients; pour over ribs. Cover and cook on low for 7-9 hours or until meat is tender., Remove ribs and keep warm. Skim fat from sauce; serve sauce with ribs.
Nutrition Facts : Calories 480 calories, Fat 21g fat (8g saturated fat), Cholesterol 130mg cholesterol, Sodium 1247mg sodium, Carbohydrate 31g carbohydrate (29g sugars, Fiber 0 fiber), Protein 40g protein.
CROCK POT BBQ RIBS
This is my own finger licking good recipe that is a hit every time and you don't even have to fire up the barbie!
Provided by fitmama
Categories Meat
Time 7h10m
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- Combine rub ingredients mixing well.
- Rub on all sides of ribs.
- Place ribs meaty side up in crock pot.
- Cover; cook on low for 6 hours.
- Drain the grease from the crock.
- Place the ribs back in and cover with bbq sauce.
- Cook for another hour.
SLOW-COOKER BARBECUE RIBS
An easy and delicious way to prepare tender barbecued ribs without the barbecue!
Provided by SUZANNE2802
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs
Time 8h40m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Season ribs with salt and pepper. Place in a shallow baking pan. Brown in oven 15 minutes. Turn over, and brown another 15 minutes; drain fat.
- In a medium bowl, mix together the ketchup, chili sauce, brown sugar, vinegar, oregano, Worcestershire sauce, hot sauce, and salt and pepper. Place ribs in slow cooker. Pour sauce over ribs, and turn to coat.
- Cover, and cook on Low 6 to 8 hours, or until ribs are tender.
Nutrition Facts : Calories 497.3 calories, Carbohydrate 33 g, Cholesterol 117 mg, Fat 29.6 g, Fiber 0.8 g, Protein 26 g, SaturatedFat 10.9 g, Sodium 1244.5 mg, Sugar 26.3 g
EASY SLOW COOKER BBQ
Southern pulled pork BBQ that is so easy to make! I have shared this BBQ with family, friends, and co-workers, and they have told me that this is amongst the best BBQ they have ever eaten. I use a North Carolina style vinegar-based sauce when I make this, but this is the fun part of this recipe, because you can use any sauce you like and it turns out good. Your pulled pork makes good BBQ plates, or it is good on sandwiches also.
Provided by DAVEBISH
Categories Main Dish Recipes Pork Pulled Pork
Time 10h40m
Yield 8
Number Of Ingredients 4
Steps:
- Place pork roast in a slow cooker. Pour vinegar over pork, coating all sides; season with salt and pepper.
- Cook on Low for 10 to 12 hours. Transfer pork to a platter. Drain and discard juices from the slow cooker. Chop pork and return to the slow cooker. Add barbeque sauce and continue to cook for 30 minutes.
Nutrition Facts : Calories 269.1 calories, Carbohydrate 11.5 g, Cholesterol 67.1 mg, Fat 16 g, Fiber 0.2 g, Protein 17.3 g, SaturatedFat 5.9 g, Sodium 401.5 mg, Sugar 8.2 g
CROCK POT BARBECUE PORK RIBS
Make and share this Crock Pot Barbecue Pork Ribs recipe from Food.com.
Provided by EarnhardtFan
Categories Pork
Time 4h15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix half of the spices with the flour rub on pork ribs until coated. Heat oil in frying pan on med-high and brown all sides of ribs.
- Place the browned ribs in a crock pot.
- Mix in bowl barbecue sauce, salad dressing, remaining spices & chopped onion.
- Pour over ribs, cook on high at least 3-4 hours on high turning 2-3 times during cooking. Meat will fall apart.
SLOW AND EASY BBQ RIBS
Put your appliances to work for you! Take advantage of your slow cooker's convenience with these tender pork ribs coated in tangy barbecue sauce.-Kimi Short, Prior Lake, Minnesota
Provided by Taste of Home
Categories Dinner
Time 5h45m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large skillet coated with cooking spray, brown ribs on all sides. Transfer to a 3-qt. slow cooker; top with pineapple juice, onion and garlic. Cover and cook on low for 5-6 hours or until meat is tender., Remove ribs; drain and discard cooking juices and onion. Return ribs to the slow cooker. Combine barbecue sauce and jam; pour over ribs. Cover and cook on high for 30 minutes.
Nutrition Facts : Calories 495 calories, Fat 21g fat (8g saturated fat), Cholesterol 130mg cholesterol, Sodium 478mg sodium, Carbohydrate 33g carbohydrate (28g sugars, Fiber 1g fiber), Protein 41g protein.
CROCK POT BARBECUE RIBS
Great for a busy day! Such an easy meal and nothing can beat the flavor of barbecued ribs. Extremely tender ribs. Most all vegetables go with this entree. Everyone will love the cook and smack their lips!
Provided by Seasoned Cook
Categories Pork
Time 5h10m
Yield 2-4 serving(s)
Number Of Ingredients 13
Steps:
- Lightly brown ribs and onion in vegetable oil. Salt and pepper ribs generously. Place in crock pot.
- Mix all other ingredients and pour over ribs.
- Turn crock pot to high for 1 hour and low for remaining 3 to 4 hours.
- Note: If you would like sauce thicker, mix 1 tablespoon cornstarch in 2 tablespoons water and add last 15 minutes.
Nutrition Facts : Calories 1291.9, Fat 54.7, SaturatedFat 10.9, Cholesterol 336.3, Sodium 2637.9, Carbohydrate 105.2, Fiber 5.5, Sugar 91.3, Protein 92.6
SLOW COOKER BBQ RIBS RECIPE BY TASTY
Here's what you need: pork rib, salt, pepper, garlic powder, paprika, dried oregano, BBQ sauce
Provided by Scott Loitsch
Categories Dinner
Yield 6 servings
Number Of Ingredients 7
Steps:
- Lay out the ribs on a large baking tray.
- Season evenly with salt, pepper, garlic powder, paprika, and oregano. Rub in on all sides.
- Pour half the BBQ sauce over the ribs and brush to evenly coat all sides.
- Transfer the ribs to a large slow cooker. Position the ribs so they are standing up, with the meatier side down, and so the meat side is against the walls of the slow cooker, with the bone sides facing in.
- Cover and cook on low for 7 - 8 hours, or high for 4 hours. Check after the allotted time, you want to make sure the meat is cooked through and tender, but you do not want it to be so tender it falls off the bone. If they seem a little tough, allow to cook an additional 30 minutes, as needed.
- Remove the ribs and transfer to wire rack set over a foil-lined baking sheet.
- Paint the ribs with additional BBQ sauce, ensuring they are well-coated on both sides.
- Broil HIGH for 5-8 minutes to caramelize the sauce, making it slightly charred and bubbly.
- Remove and carefully cut between the bones to separate into individual ribs.
- Serve with additional BBQ sauce, as needed.
- Enjoy!
Nutrition Facts : Calories 241 calories, Carbohydrate 7 grams, Fat 17 grams, Fiber 1 gram, Protein 11 grams, Sugar 4 grams
BEST CROCK-POT BBQ RIBS
This recipe is a combination of other crock pot rib recipes that I have found and tried. It seems that the key to making them "non greasy" is the two-step process described here. They are a hit at every gathering, and so tender they fall off the bone!
Provided by KylerEsq
Categories Pork
Time 5h20m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Cut each rack of ribs in half to more easily fit into the crock pot. Rub both sides of the ribs with generous portions of the rib rub.
- If you have time, refrigerate the ribs with the rub for 2-3 hours. If not, just place directly in the crock pot.
- Cook on low, 5-7 hours, until desired consistency (try to avoid having them totally fall apart as they will be more difficult to handle in the next step.).
- Remove ribs from the crock pot. Place on foil-covered cookie sheet. Baste both sides of ribs with sauce. Bake at 350 degrees for 30 minutes.
Nutrition Facts : Calories 639.6, Fat 53.5, SaturatedFat 19.8, Cholesterol 183.7, Sodium 170.1, Protein 36.6
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