Divine Pizza Casserole Food

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DEEP-DISH PIZZA CASSEROLE



Deep-Dish Pizza Casserole image

Very simple and quick dinner when dressed up with a tossed salad. This recipe was modified from one out of a Weight Watcher's cookbook. Feel free to vary what you add to the pizza.

Provided by Kim127

Categories     Meat

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 lb ground beef
1/2 cup chopped onion
1 teaspoon minced garlic
1 (15 ounce) can chunky Italian-style tomato sauce
1 (4 ounce) can sliced mushrooms
cooking spray
1 (10 ounce) can refrigerated pizza dough
1 1/2 cups shredded mozzarella cheese

Steps:

  • Preheat oven to 425°F.
  • Cook meat and onion in a large non-stick skillet until browned.
  • Drain.
  • Return to skillet and add tomato sauce and mushrooms until heated through.
  • While the meat mixture is cooking, coat a 13 x 9 inch baking dish with cooking spray.
  • Unroll pizza crust dough and press into the bottom and halfway up the sides of the baking dish.
  • Top bottom of pizza crust with meat mixture.
  • Bake, uncovered at 425°F for 12 minutes.
  • Top with cheese and bake an additional 5 minutes or until cheese is melted and crust is browned.
  • Let cool for 5 minutes before serving.

DEEP-DISH PIZZA CASSEROLE



Deep-Dish Pizza Casserole image

Enjoy two of everyone's favorites-pizza and pasta-in one delicious Deep-Dish Pizza Casserole recipe. Try this pizza casserole recipe for weeknights.

Provided by My Food and Family

Categories     Pizza

Time 35m

Yield 4 servings

Number Of Ingredients 6

1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner
1 lb. lean ground beef
1 green pepper, chopped
1 small onion, chopped
1 cup CLASSICO Traditional Pizza Sauce
1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Steps:

  • Heat oven to 375ºF.
  • Prepare Dinner as directed on package. While Macaroni is cooking, brown meat with peppers and onions in large skillet; drain. Stir in pizza sauce.
  • Spoon Dinner into 8-inch square baking dish; top with meat mixture and mozzarella. Cover.
  • Bake 20 min. or until heated through.

Nutrition Facts : Calories 530, Fat 22 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 90 mg, Sodium 1110 mg, Carbohydrate 45 g, Fiber 3 g, Sugar 8 g, Protein 37 g

PIZZA CASSEROLE



Pizza Casserole image

This is similar to many Baked Pasta dishes but with the distinct flavors of pizza. I created this recipe yesterday and took it to a dinner party as the main dish. It was a big hit and every woman there asked for the recipe. I decided that anything that popular should be posted here. You do not have to use the same kind of pasta I did...but should use a pasta which will remain slightly firm after boiling and baking so that it is not mushy. NOTE** I've had several people ask about when to add the spices...you can either add them to the sauce or to the sausage when you cook it. Either way works great! Since this recipe is an original creation of mine, it tickles me so very much that lots of people are enjoying it! Thanks everyone!

Provided by CarrolJ

Categories     One Dish Meal

Time 1h10m

Yield 8-10 serving(s)

Number Of Ingredients 10

1 lb bow tie pasta
1 lb Jimmy Dean sausage, 'country mild' (or other flavor if desired)
1 large onion, medium size chopped (cooked with sausage)
2 (26 ounce) jars spaghetti sauce (I used Bertolli's Tomato & Basil)
1/2 lb cubed cooked ham
1/2-1 lb of sliced pepperoni
3 (8 ounce) bags of shredded mozzarella cheese
6 tablespoons of grated parmesan cheese
1 teaspoon garlic powder
1 teaspoon dried oregano

Steps:

  • Cook pasta in boiling water until al denté.
  • Cook sausage, garlic powder and oregano with onions until the juices run clear.
  • In a lightly greased 9x13x3 inch pan, pour a small amount of sauce to lightly coat bottom.
  • Layer ingredients in the order listed below.
  • 1st layer-1/3 of the pasta, 1/3 remaining sauce, 1 bag of mozzarella cheese, 2 Tablespoons parmesan cheese, sausage and onions.
  • 2nd layer-1/2 of the remaining pasta, 1/2 remaining sauce, 1 bag of mozzarella cheese, 2 Tablespoons parmesan cheese, ham.
  • 3rd layer-all remaining pasta, all remaining sauce, 1 bag of mozzarella cheese, 2 Tablespoons parmesan cheese,all the pepperoni(completely covering the entire top with pepperoni).
  • Bake at 375°F for 40 minutes.
  • Let sit for 5 minutes before serving.

PIZZA CASSEROLE



Pizza Casserole image

This recipe takes all the good things we love on pizza and combines them with egg noodles to form a great, one-dish casserole to feed your family.

Provided by Melissa

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 1h

Yield 7

Number Of Ingredients 9

2 cups uncooked egg noodles
½ pound lean ground beef
1 onion, chopped
2 cloves garlic, minced
1 green bell pepper, chopped
1 cup sliced pepperoni sausage
16 ounces pizza sauce
4 tablespoons milk
1 cup shredded mozzarella cheese

Steps:

  • Cook noodles according to package directions.
  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium skillet over medium-high heat, brown the ground beef with the onion, garlic and green bell pepper. Drain excess fat. Stir in the noodles, pepperoni, pizza sauce and milk, and mix well. Pour this mixture into a 2-quart casserole dish.
  • Bake at 350 degrees F (175 degrees C) for 20 minutes, top with the cheese, then bake for 5 to 10 more minutes.

Nutrition Facts : Calories 386.5 calories, Carbohydrate 17.7 g, Cholesterol 78.5 mg, Fat 25.3 g, Fiber 2.9 g, Protein 20.2 g, SaturatedFat 9.4 g, Sodium 902.7 mg, Sugar 5.1 g

PIZZA CASSEROLE



Pizza Casserole image

Skip pizza delivery tonight! Revamp your beloved pepperoni pizza into this crowd-pleasing casserole with pasta, marinara, pepperoni, and lots of cheese.

Provided by Hannah Zimmerman

Categories     Entree     Dinner     Pasta     Ingredient

Time 1h15m

Yield 8

Number Of Ingredients 16

Salt, for pasta cooking water
Cooking spray, for greasing the casserole dish
16 ounces dry penne pasta
8 ounces Italian sausage links
1/2 red bell pepper, seeded and chopped
1/2 green bell pepper, seeded and chopped
1/2 small red onion, chopped
4 ounces baby bella mushrooms, trimmed and sliced
1/4 cup sliced black olives
24 ounces (2 1/2 cups) store-bought or homemade marinara sauce
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon dried basil
1 teaspoon dried oregano
2 cups shredded mozzarella cheese
4 ounces pepperoni slices

Steps:

  • Preheat the oven and prepare the casserole dish: Preheat the oven to 375°F. Grease a 9x13-inch casserole dish with cooking spray. Set it aside.
  • Cook the pasta: Fill a large pot with water, season the water generously with salt, and bring it up to a boil over high heat. Cook the pasta in the boiling water according to the package instructions, until al dente. Strain the pasta into a colander placed in the sink and set it aside.

Nutrition Facts : Calories 421 kcal, Carbohydrate 33 g, Cholesterol 51 mg, Fiber 4 g, Protein 20 g, SaturatedFat 9 g, Sodium 1231 mg, Sugar 8 g, Fat 23 g, UnsaturatedFat 0 g

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