Puerto Rican Yellow Bird Cocktail Food

PUERTO RICAN YELLOW BIRD COCKTAIL

Puerto Rican Yellow Bird Cocktail image

I visited the Bacardi distillery in Puerto Rico and it was a really neat tour. They had so many different kinds of rum, that my hubby looked like he was in heaven! This is a refreshing tropical drink that uses Bacardi light rum. This recipe is from Carnival Cruise Line, which is who we took our Caribbean cruise with. Enjoy!

Provided by Nif_H

Categories Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1 ounce light rum
1/4 ounce Galliano
1/4 ounce creme de banane
2 ounces orange juice
1 ounce pineapple juice

Steps:

Blend all ingredients together, pour over ice and garnish with an orange slice and a cherry.

YELLOW BIRD

Yellow Bird image

A tropical Rum cocktail with a bright yellow color.

Provided by Timo Torner

Categories Drinks

Number Of Ingredients 8

Ingredients

0.75 oz White Rum
0.75 oz Dark Rum
0.5 oz Banana liqueur
0.5 oz Galliano
1.5 oz Orange juice
0.75 oz Pineapple juice
0.25 oz Lime juice
1 tsp Acid lime cordial

Steps:

Add all ingredients into your cocktail shaker with plenty of ice and shake until the drink is well-chilled.
Now, double strain into a chilled glass.
Optionally garnish with bird-shaped banana or pineapple wedge & cherry.

Nutrition Facts : ServingSize 5.75 oz, Calories 229 kcal, Fat 0.4 g, Sugar 61.58 g, Carbohydrate 67.1 g, Protein 2.08 g, Sodium 5.75 mg

YELLOW BIRD COCKTAIL

Yellow Bird Cocktail image

Enjoy this rum-infused tropical cocktail. The yellow bird recipe is easy, a nice fruity drink to enjoy on the beach, and there are a few ways to make one.

Provided by Colleen Graham

Categories Beverage Cocktail

Time 3m

Number Of Ingredients 7

Ingredients

1/2 ounce freshly squeezed lime juice, from 1/2 lime
1 1/4 ounces orange juice
1 ounce light rum
1 ounce dark rum
1/4 ounce Galliano L'Autentico liqueur
1 maraschino cherry , for garnish
1 sprig of mint, for garnish

Steps:

Gather the ingredients.
Squeeze the juice of half a lime into a cocktail shaker with ice.
Add the orange juice, both rums, and Galliano.
Shake well .
Strain into a collins glass filled with crushed ice.
Garnish with a cherry and a sprig of mint, if you like.

Nutrition Facts : Calories 179 kcal, Carbohydrate 9 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 2 mg, Sugar 7 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g

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