My Mothers Cucumber Sambal Food
MY MOTHER'S CUCUMBER SAMBAL
Make and share this My Mother's Cucumber Sambal recipe from Food.com.
Provided by Charliecooks
Categories Vegetable
Time 8m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Grate the cucumber and onion.
- Salt to taste and set aside for half an hour.
- Squeeze out the juices and flavour with white wine vinegar, sugar and a lot of white pepper.
- Chill for an hour or two.
Nutrition Facts : Calories 17.1, Fat 0.1, Sodium 1.9, Carbohydrate 4.1, Fiber 0.6, Sugar 1.9, Protein 0.6
INDONESIAN CUCUMBER SALAD
A refreshing salad with a kick, how much of the dressing ingredients you want to add does not just depend on your taste buds but also on the size of the cucumbers.
Provided by PetsRus
Categories Lunch/Snacks
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Peel the cucumbers, cut in half and remove the seeds.
- Half them again and slice them up in approx 1/2 inch pieces.
- Mix with all the other ingredients, cover and put in the fridge for at least an hour.
- Take it out of the fridge and taste, if you want to, add more limejuice, sugar or sambal oelek.
Nutrition Facts : Calories 32.9, Fat 0.2, SaturatedFat 0.1, Sodium 4.2, Carbohydrate 8.1, Fiber 0.8, Sugar 4.8, Protein 1
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