Slow Cooker Carne Asada Food

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SLOW COOKER CARNE ASADA RECIPE



Slow Cooker Carne Asada Recipe image

Everything you love about carne asada made easier with a crockpot! This Slow Cooker Carne Asada is so juicy, tender, and topped w/ the best pico de gallo!

Provided by Jennifer Debth

Categories     Main

Time 6h10m

Number Of Ingredients 19

2 pounds flank steak
1 teaspoon smoked paprika
1 teaspoon cumin
1 teaspoon chili powder
1/2 teaspoon salt (more to less to taste (I use about 1 teaspoon))
1/2 teaspoon pepper
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon dried oregano
2 tablespoons olive oil
1/4 cup freshly squeezed orange juice (about 1 orange)
1/4 cup freshly squeezed lime juice (about 1 lime)
1/4 cup freshly squeezed lemon juice (about 1 lemon)
1/4 cup soy sauce (or gluten free alternative)
2 tablespoons white vinegar
pico de gallo
corn tortillas
avocado
Cotija (or crumbled feta)

Steps:

  • In a small bowl, whisk together spices, then stir in the oil.
  • Rub half the spice mixture on one side of the flank steak.
  • Flip over and rub the rest of the spice mixture on the other side.
  • Whisk together the orange juice, lime juice, lemon juice, soy sauce, and vinegar.
  • Grease a crockpot and pour in half of the juice mixture.
  • Place the steak in the crockpot and pour the rest of the juice over the top.
  • Cover and cook on LOW for 6 hours.
  • Once cooked, remove steak from crockpot and let sit for 5-10 minutes.
  • Using a serrated knife, thinly slice the steak against the grain.
  • Gently place steak back in crockpot and mix with juices.
  • Serve with corn tortillas, pico de gallo, avocado, and cotija!

Nutrition Facts : Calories 407 kcal, Carbohydrate 6 g, Protein 50 g, Fat 18 g, SaturatedFat 5 g, Cholesterol 136 mg, Sodium 1232 mg, Sugar 2 g, ServingSize 1 serving

SLOW-COOKER CARNE ASADA



Slow-Cooker Carne Asada image

Rump roast is slow-cooked to tender carne-asada perfection and seasoned with sweet onions, garlic and spices. If you prefer a little more heat, increase the cayenne pepper to suit your taste.

Provided by Sarah Caron

Categories     Entree

Time 8h10m

Yield 8

Number Of Ingredients 11

1/3 cup lime juice
1/4 cup extra-virgin olive oil
2 tablespoons white vinegar
1 teaspoon ground cumin
1 teaspoon sweet Hungarian paprika
1 teaspoon chili powder
1/2 teaspoon ground red pepper (cayenne)
Salt and pepper to taste
1 sweet onion (Maui or Walla Walla), cut into chunks
1 beef rump roast (2 lb)
3 cloves garlic, finely chopped

Steps:

  • In small bowl, beat lime juice, oil, vinegar, cumin, paprika, chili powder, red pepper, salt and pepper.
  • In 4- to 6-quart oval slow cooker, arrange onion chunks. Place beef over onion. Pour lime juice mixture over beef. Using pastry brush, brush beef with any remaining mixture from bowl. Sprinkle garlic over top.
  • Cover; cook on Low heat setting 8 to 9 hours.
  • Remove beef from slow cooker; place on large plate. Using 2 forks, shred beef. Return beef to slow cooker; stir well to mix beef with sauce. Serve immediately.

Nutrition Facts : Calories 220, Carbohydrate 3 g, Cholesterol 70 mg, Fiber 0 g, Protein 28 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 75 mg, Sugar 0 g, TransFat 0 g

DELICIOUS CARNE ASADA



Delicious Carne Asada image

I got this carne asada recipe from my friend's mother in Phoenix. This recipe will marinate 5-6 pounds of meat and can be halved or doubled. Serve this with flour tortillas and salsa.

Provided by bdv1973

Categories     Meat and Poultry Recipes     Beef     Steaks     Skirt Steak Recipes

Time 2h15m

Yield 16

Number Of Ingredients 17

5 pounds beef skirt steak, thinly sliced
1 cup water
1 orange, sliced
⅔ cup orange juice
⅔ cup lime juice
½ cup red wine vinegar
1 lime, sliced
1 bunch fresh cilantro leaves, chopped
¼ cup vegetable oil
1 tablespoon salt
3 cloves garlic, minced
1 tablespoon ground white pepper
1 tablespoon ground black pepper
1 tablespoon dried Mexican oregano
1 tablespoon ground cumin
1 tablespoon chili powder
¼ teaspoon ground cloves

Steps:

  • Place beef in a large resealable plastic bag.
  • Combine water, orange slices, orange juice, lime juice, vinegar, lime slices, cilantro, oil, salt, garlic, white pepper, black pepper, oregano, cumin, chili powder, and cloves in a large bowl. Whisk to combine. Pour marinade on top of the beef and seal the bag.
  • Marinate beef in the refrigerator, 2 hours to overnight.
  • Preheat an outdoor grill for medium heat and lightly oil the grate. Grill beef over direct heat until firm and slightly pink in the center, 2 to 3 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium.

Nutrition Facts : Calories 179.1 calories, Carbohydrate 5.7 g, Cholesterol 31.7 mg, Fat 9.5 g, Fiber 1.1 g, Protein 17.7 g, SaturatedFat 3 g, Sodium 477.4 mg, Sugar 2.2 g

SLOW COOKER CARNE ASADA STEAK TACOS RECIPE (WITH CHIPOTLE AIOLI SAUCE)



Slow Cooker Carne Asada Steak Tacos Recipe (with Chipotle Aioli Sauce) image

Some of the best Mexican steak tacos bursting with flavor can end your day right. With our amazing slow cooker carne asada steak tacos, you will get all the flavor you dreamed of and more in this easy recipe!

Provided by Camille

Categories     Main Course

Yield 6-8

Number Of Ingredients 17

2 pounds flank steak (or London Broil steak, thinly sliced)
1 cup salsa
1 (10 ounce) can diced tomatoes with green chiles
1 teaspoon cumin
1 teaspoon chili powder
8 flour tortillas (or corn tortillas)
2 tomatoes (diced) - optional
2 avocados (diced) - optional
1/2 chopped onion - optional
1 cup shredded lettuce - optional
6 Tablespoons mayonnaise
2 teaspoons chipotle chiles in adobo (chopped)
2 Tablespoons fresh cilantro (chopped)
1 teaspoon minced garlic
1/2 teaspoon cumin
4 teaspoons fresh lime juice
salt and pepper, to taste

Steps:

  • Spray slow cooker with non-stick cooking spray.
  • Place sliced steak in the bottom.
  • Pour salsa, diced tomatoes, cumin, and chili powder on top.
  • Stir, until all seasonings are thoroughly mixed in. Cook on low for 6-8 hours or high for 3-4 hours.
  • While the meat is cooking, put all ingredients for the aioli in a blender and blend until smooth.
  • When meat is done, scoop meat onto tortillas, top with your favorite taco toppings, and drizzle with chipotle aioli.

Nutrition Facts : Servingsize 1 serving, Calories 677 kcal, Fat 68 g, SaturatedFat 12 g, Cholesterol 74 mg, Sodium 643 mg, Carbohydrate 3 g, Sugar 1 g, Protein 14 mg

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