Scalloped Apples Ann Food

SCALLOPED APPLES

Steps:

• Place apples in a 2-1/2-qt. microwave-safe bowl. Combine the sugar, cornstarch, cinnamon and nutmeg; sprinkle over apples and toss to coat. Dot with butter. Cover and microwave on high for 11-12 minutes or until apples are tender, stirring every 5 minutes.

ESCALLOPED FRUIT AND ICE CREAM

Steps:

• Heat a nonstick skillet over moderate heat. Add butter and sliced fruit and saute for 5 minutes until the slices of fruit are tender. Season fruit with nutmeg and cinnamon as it sautes. Sprinkle in brown sugar and cook 2 or 3 minutes longer to coat fruit.
• Spoon the warm fruit over vanilla ice cream and garnish with a couple of cookies or wafer sticks.
• Mix and match all apple, all pear, use whichever fruits you have on hand, you can even saute sliced peaches or sliced banana and still use the method provided in this recipe.

GRANNY'S APPLE SCALLOPED POTATOES

Steps:

• Preheat oven to 350°. In a small bowl, combine apple slices, sugar and lemon juice; toss to coat. Set aside. In an 8- or 9-in. cast-iron or other ovenproof skillet, heat butter over medium heat. Add onion; cook and stir until crisp-tender, about 3 minutes. Remove from the heat., Alternately arrange potato and apple slices in a single layer in same skillet. Combine 3/4 cup Parmesan cheese, cream, thyme, salt and pepper; pour over top., Bake, uncovered, 50 minutes. Top with bacon and remaining 2 tablespoons Parmesan cheese. Bake until potatoes are tender and top is lightly browned, 5-10 minutes longer. Let stand 10 minutes before serving. If desired, sprinkle with parsley.

ESCALLOPED APPLES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
• Combine brown sugar, flour, cinnamon, nutmeg, and cloves together in a large bowl; add apples and toss to coat. Stir raisins, walnuts, and butter into apple mixture. Spread apple mixture evenly in prepared baking dish. Combine milk and vanilla extract together in a bowl; pour evenly over apple mixture. Cover baking dish with aluminum foil.
• Bake in preheated oven until apples are easily pierced with a fork, about 30 minutes.
• Remove foil and stir apples. Bake until apples are very soft and mixture is bubbly, about 30 minutes more.

SCALLOPED APPLES CASSEROLE

Steps:

• In a large bowl, combine the apples, sugar, cinnamon and cloves. Transfer to a greased 13x9-in. baking dish. Dot with 2 tablespoons butter. Bake, uncovered, at 325° for 25 minutes or until apples are crisp-tender. , Meanwhile, in a small skillet, melt remaining butter. Add bread crumbs; cook and stir for 3-5 minutes or until crispy and golden brown. Sprinkle over apple mixture. , Bake 10-15 minutes longer or until apples are tender. Serve warm.

SAUTEED APPLES

Steps:

• In a large skillet or saucepan, melt butter over medium heat; add apples. Cook, stirring constantly, until apples are almost tender, about 6 to 7 minutes.
• Dissolve cornstarch in water; add to skillet. Stir in brown sugar and cinnamon. Boil for 2 minutes, stirring occasionally. Remove from heat and serve warm.

SCALLOPED APPLES

Steps:

• Grease an 8x8" baking dish with butter.
• Put the apples in the dish.
• Mix the remaining ingredients and sprinkle on top of the apples.
• Bake, uncovered, at 350 for 40-45 minutes or until the apples are soft.

SCALLOPED APPLES

Steps:

• Melt butter and cheese and then add the flour, sugar and butter.
• (stovetop or microwave) Layer drained apples in a 10 x 13 casserole.
• Pour mixture over apples.
• Bake 35 minutes at 350 degrees or until lightly browned.

STOVE-TOP SCALLOPED APPLES

Steps:

• Melt butter in a large heavy saucepan over medium heat.
• Add apples and cook approximately 5 minutes, stirring often to coat apples and prevent sticking.
• Add apple cider to the pan.
• Sprinkle brown sugar, cinnamon, nutmeg and ginger over apples and continue stirring to coat apples.
• Add vanilla and wine, if using.
• Once sugar has melted and liquid in the bottom of the pan comes to a boil, reduce heat to low.
• Continue cooking on low simmer for about 20 minutes or until apple slices are tender.
• Remember to stir frequently to avoid sticking.

SCALLOPED APPLES ANN

Steps:

• Preheat oven to 400 degrees Fahrenheit.
• Peel, core and slice apples, put apples in a buttered shallow baking dish.
• Add water.
• Mix sugars, cinnamon and allspice.
• Sprinkle over apples along with lemon juice, bread crumbs and nutmeg.
• Dot with margarine.
• Bake about 45 minutes until apples are soft. Serve warm or cold.

STOVE-TOP SCALLOPED APPLES

Steps:

• Place apples in a nonstick saucepan with the butter. Cook for several minutes. Add sugars, spices and vanilla and continue cooking until apples are tender, about 20-25 minutes over low heat.

SCALLOPED SQUASH AND APPLES

Steps:

• In a 11x7-in. baking dish coated with cooking spray, alternately layer squash and apples., In a bowl, combine the remaining ingredients. Pour over squash and apples. Cover and bake at 350° for 35-40 minutes or until tender.

ESCALLOPED APPLES SIMPLE AND LIGHT

Steps:

• Heat a small skillet over low heat; spray with cooking spray. Add apple, season with salt, and cook until warmed through, 1 to 2 minutes. Sprinkle lemon juice over apples and toss to coat. Stir in raisins, cinnamon, and sweetener. Cook until apples are easily pierced with a fork, adding water if mixture is too dry, 5 to 7 minutes.