Beer Soup Biersuppe Food

BEER SOUP (BIERSUPPE)

Beer Soup (Biersuppe) image

Does not taste overpowering with the beer flavor, surprisingly mild. Recipe is German in origin and very tasty!

Provided by JAZZY-GIRL

Categories Soups, Stews and Chili Recipes Soup Recipes

Time 45m

Yield 4

Number Of Ingredients 8

Ingredients

6 cups beer
2 egg yolks
1 cup sour cream
1 teaspoon cornstarch
1 teaspoon white sugar
½ teaspoon salt
4 slices French bread, cut into 1 inch cubes
1 cup shredded Swiss cheese

Steps:

In a medium saucepan over medium heat, bring beer, covered, to a boil.
Meanwhile, in a bowl, beat together egg yolks, sour cream, cornstarch, sugar and salt until well blended. Transfer mixture to a large saucepan over low heat. Pour in hot beer, a little at a time, stirring until well combined. Do not boil.
To serve, divide bread cubes into four warmed soup bowls. Sprinkle cheese over bread. Pour hot soup over all and serve piping hot.

Nutrition Facts : Calories 493.1 calories, Carbohydrate 33.4 g, Cholesterol 152.6 mg, Fat 22.2 g, Fiber 0.6 g, Protein 15.1 g, SaturatedFat 13.2 g, Sodium 554.6 mg, Sugar 2.2 g

HOT BEER SOUP (HEISSE BIERSUPPE)

Hot Beer Soup (Heisse Biersuppe) image

A delicious and traditional german soup, where beer is actually the main flavoring rather than an addition. Simple and quick to make

Provided by MarraMamba

Categories German

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

3 (12 ounce) bottles light beer
1/2 cup sugar
4 egg yolks
1/3 cup sour cream
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
fresh ground pepper

Steps:

Pour beer and sugar into a heavy 4 to 5 quart saucepan.
Bring to a boil over high heat, stir constantly until sugar is dissolved, then remove from heat.
In a small bowl, whisk egg yolks and beat in the sour cream a little at a time. Stir about 1/4 cup of the hot beer into the mix then whisk it into the beer. Add cinnamon, salt and grindings of pepper.
Return to heat and cook stirring constantly until it thickens slightly. Do NOT let it boil or it could curdle.
Serve.

BIERSUPPE (BEER SOUP)

Biersuppe (Beer Soup) image

109

Categories Soups & Stews German Beer

Time 30m

Yield 4

Number Of Ingredients 16

Ingredients

all-purpose flour
butter
beer
cinnamon
sugar
egg yolks
milk
bread
all-purpose flour
butter
beer
cinnamon
sugar
egg yolks
milk
bread

Steps:

Brown the flour in the butter, then add beer. Add cinnamon and sugar and bring to a boil. Whisk together the egg yolk and milk and stir into the hot (but no longer boiling) beer. Strain, and serve with toasted slices of bread. Serves 4.

Nutrition Facts :

BIERSUPPE

Biersuppe image

Biersuppe...I hope I spelled it correctly is German for Beer Soup. This was in response for finding a use for egg yolks

Provided by TishT

Categories German

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

9 cups beer
3 egg yolks
1 1/2 cups sour cream
1 1/2 teaspoons cornstarch
1 1/2 teaspoons white sugar
3/4 teaspoon salt
6 slices French bread, cut into 1 inch cubes
1 1/2 cups shredded swiss cheese

Steps:

In saucepan over medium heat, bring beer, covered, to a boil.
Beat together in a bowl egg yolks, sour cream, cornstarch, sugar and salt until well blended.
Transfer mixture to a large saucepan over low heat.
Pour in beer slowly, stirring until well combined.
Don't boil.
To serve, divide bread cubes into six warmed soup bowls.
Sprinkle cheese over bread.
Pour hot soup over all and serve.

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