Twinkie Bread Pudding Food

TWINKIE PUDDING CAKE

Steps:

• Slice Twinkies lengthwise, and line the bottom of a 13x9" pan.
• Slice bananas over Twinkies, followed by pineapple with juice.
• Prepare pudding as directed on package and layer over bananas and pineapple.
• Spread whipped topping on top.
• Refrigerate.

TWINKIE DELIGHT

Steps:

• Cut twinkies in half lengthwise and layer them on bottom of 13-by-9-inch pan, frosting side up.
• Prepare instant chocolate pudding with cold milk, using 3 cups as directed.
• Immediately pour over Twinkies layer.
• Refrigerate 15 minutes.
• Prepare instant vanilla pudding with remaining 3 cups milk and immediately pour over chocolate pudding layer.
• Refrigerate another 15 minutes.
• Gently frost with whipped topping.
• Chill well before serving.

TWINKIE BREAD PUDDING

Steps:

• Preheat oven to 350 degrees F.
• Place cut Twinkies in large mixing bowl.
• In a small mixing bowl, blend together sweetened condensed milk, eggs, cinnamon and salt; blend well.
• Stir in chocolate morsels.
• Pour milk mixture over Twinkies, and stir gently to coat.
• Allow to stand 5 minutes.
• Spray a 9 x 13-inch baking dish with nonstick spray coating.
• Spoon Twinkie mixture into pan.
• Bake 35 minutes or until golden brown and set.
• Let cool a bit then enjoy.

TWINKIE BANANA CREAM PUDDING DESSERT

Steps:

• Split Twinkies lengthwise and lay in 9x13 pan (should use whole box).
• Prepare instant pudding with 1 1/2 cups milk.
• Lay sliced bananas over Twinkies in pan and pour pudding over bananas.
• Prepare 2 envelopes of Dream Whip as per package directions and spread this over the top of pudding.
• Chill in refrigerator until set (about an hour or longer).

TWINKIE BREAD PUDDING

Steps:

• Preheat oven to 350 degrees F.
• Place Twinkies in a large bowl. Combine condensed milk, eggs, cinnamon and salt in a small bowl and mix well. Pour over the Twinkies and stir gently. Let sit for 5 minutes.
• Spoon mixture into a greased 13x9x2 pan and bake 35 minutes, or until golden brown.

TROPICAL TWINKIE DELIGHT

Steps:

• Line the bottom of a 13 x 9 pan with Twinkies.
• In a medium bowl mix the pudding mix with the milk.
• Let stand to thicken.
• Spread the crushed pinepple, undrained, over the Twinkies.
• Spread the pudding over the pineapple layer.
• Spread the Cool Whip on top.
• Chill for 4 hours.