Jessicas Taco Bake Food
JESSICA'S TACO BAKE
Browned ground beef mixed with dried taco seasoning is layered in a casserole with canned refried beans and salsa. It is topped with shredded Monterey Jack cheese and baked.
Provided by cellogirl2
Categories Cheese
Time 40m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (160 degrees C).
- In a large, heavy skillet over medium-high heat, brown ground beef, and drain fat.
- Mix in dry taco seasoning.
- Spoon browned meat into a 9x13 inch glass baking dish.
- Spoon a layer of refried beans over meat, then salsa.
- Top with shredded cheese.
- Bake about 20 to 25 minutes in the preheated oven.
Nutrition Facts : Calories 325.1, Fat 17.9, SaturatedFat 9.1, Cholesterol 85, Sodium 750.1, Carbohydrate 12.9, Fiber 4, Sugar 2.2, Protein 28
JESSICA'S TURKEY BURGER TACO BAKE
Steps:
- Line the bottom of a large baking dish with a layer of tortilla chips.
- Brown ground turkey until done, drain grease. Add taco seasoning following directions on package. Add can of refried beans to turkey burger. Add can of cheese soup to turkey and bean mixture. Mix until well blended then pour over the layer of chips. Top with shredded cheese. Cover with another layer of chips.
- Bake at 400 degrees F for 12 - 15 minutes or until chips are slightly browned and cheese is melted. Serve topped with sour cream and salsa.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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