7-UP POUND CAKE
Make and share this 7-Up Pound Cake recipe from Food.com.
Provided by B B Adams
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 300F and grease/flour a tube pan.
- Cream butter and sugar together until light and fluffy.
- Add eggs one at a time, beating after each one.
- Add flour alternating with 7-Up; stir in lemon flavoring.
- Bake in prepared pan until cake tests done, approximately an hour.
Nutrition Facts : Calories 556.9, Fat 25.3, SaturatedFat 15.3, Cholesterol 138.5, Sodium 234.8, Carbohydrate 78.4, Fiber 0.6, Sugar 51.5, Protein 5.7
CLASSIC 7-UP POUND CAKE
This is an outstanding pound cake and one I have made many times in the past, follow the steps properly and you will have pound cake like no other!
Provided by Kittencalrecipezazz
Categories Dessert
Time 2h
Yield 14 serving(s)
Number Of Ingredients 9
Steps:
- Set oven to 300 degrees F.
- Grease and flour a 10" tube pan.
- In a large bowl combine butter, shortening, 3 cups sugar (use only 3 cups sugar) vanilla and almond extract; beat using an electric mixer until light and fluffy (about 5 minutes).
- Sift the flour and salt together.
- Add eggs, 7-up, and the flour mixture to the butter mixture, using the following directions:.
- This method must be followed; add 1 egg in at a time; then add a bit of Seven-Up, then a bit of the flour mixture, then a bit more of Seven-Up; repeat until all the eggs, flour mixture and 1 cup Seven-Up is used up (you will use the remaining 1/4 cup for glaze).
- Spoon mixture into prepared baking pan.
- Bake at 300 degrees for 1 hour and 40 minutes, or until cake tests done.
- Cool in pan on a wire rack for 10 minutes.
- Remove from pan.
- Mix the remaining 1/2 cup sugar and the 1/4 cup Seven-Up soda.
- Spread the glaze mix over cake.
7 UP POUND CAKE
Make and share this 7 up Pound Cake recipe from Food.com.
Provided by Parsley
Categories Dessert
Time 1h40m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F. Grease and flour 12-cup bundt pan.
- Combine flour and salt in bowl and set aside.
- Combine remaining ingredients EXCEPT 7-up in large mixer bowl; beat at medium speed until light and fluffy, scraping sides occasionally, 5 minutes.
- Reduce speed to low; add dry ingredients and 7-Up. Mix well.
- Pour into prepared bundt pan.
- Bake 1 1/2 hours @ 325 or until toothpick inserted in center comes out clean.
- Cool in pan 15 minutes. Remove from pan and cool completely.
Nutrition Facts : Calories 419.3, Fat 19.7, SaturatedFat 9.4, Cholesterol 96.6, Sodium 141.8, Carbohydrate 57.1, Fiber 0.6, Sugar 39.1, Protein 4.5
7UP POUND CAKE
My grandmother gave me this 7UP pound cake recipe. On top of being delicious, this 7UP cake represents family tradition, connection and love. -Marsha Davis, Desert Hot Springs, California
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Grease and flour a 10-in. fluted or plain tube pan., In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in lemon juice and vanilla. Add flour alternately with 7UP, beating well after each addition. , Transfer batter to prepared pan. Bake until a toothpick inserted in center comes out clean, 65-75 minutes. Cool in pan 20 minutes before removing to a wire rack to cool completely., For glaze, in a small bowl, mix confectioners' sugar, lemon juice and enough 7UP to reach desired consistency. If desired, stir in zest. Drizzle over cake.
Nutrition Facts : Calories 457 calories, Fat 19g fat (11g saturated fat), Cholesterol 104mg cholesterol, Sodium 177mg sodium, Carbohydrate 69g carbohydrate (50g sugars, Fiber 1g fiber), Protein 5g protein.
CLASSIC POUND CAKE
Provided by Food Network Kitchen
Categories dessert
Time 2h15m
Yield 10 to 12 servings
Number Of Ingredients 9
Steps:
- Place a rack in the lower third of the oven and preheat to 350 degrees F. Butter and flour the pan of your choice.
- Sift the flour and salt into a medium bowl and set aside. Whisk the whole eggs, yolks, milk, and the vanilla together in a 4-cup measuring cup or bowl, and set aside. In a heavy duty mixer fitted with the paddle attachment, beat the butter at a medium speed until smooth, about 1 minute. Gradually pour in the sugar, 1/4 cup at a time, to cream and lighten the butter. (This should take about 3 minutes.) Once all the sugar is added, turn the machine off and scrape down the sides of the bowl and paddle with a rubber spatula. Continue to beat the butter mixture until light and fluffy, about 4 minutes. Add the lemon zest and beat for 30 seconds more.
- Turn the machine off and scrape the sides of the bowl again to assure even incorporation of the ingredients. Turn the mixer to its lowest setting. Gradually pour in the flour, 1/4 cup at a time, and beat the batter for 30 seconds. Gradually add the egg mixture. (It should take about a minute to pour all of it into the batter.) Remove the bowl from the mixer, scrape any batter off the paddle, and finish stirring the egg mixture into the batter with a rubber spatula. Take care not to over mix the batter, but make sure that you scrape the bottom of the bowl to evenly incorporate all of the ingredients.
- Spoon the batter into the prepared pan and smooth over the top with a spatula. Put the cake in the oven and reduce the temperature to 325 degrees F. Bake until a toothpick inserted into the center comes out clean, and the top springs back when lightly pressed, about 1 hour and 30 minutes, for the tube or Bundt pans; and 50 minutes to 1 hour for loaf pans.
- Cool the cake, in the pan, on a rack, for 10 to 15 minutes. Invert the cake onto a flat plate or cardboard. Re-invert the cake and set it right side up on the rack to cool completely. If not serving the same day, wrap in plastic wrap and store at room temperature, for 4 to 5 days or freeze for 1 month.
7 UP POUND CAKE
Steps:
- Preheat oven to 350 F. Grease and flour a 10-in. fluted or plain tube pan. In a large bowl, cream butter and sugar until light and fluffy. Add 1 egg at a time, beating well after each addition. Beat in lemon juice and vanilla. Add flour alternately with 7 Up, beating well after each addition.
- Transfer batter to prepared pan. Bake until a toothpick inserted in centre comes out clean, 65-75 minutes. Cool in pan 20 minutes before removing to a wire rack to cool completely.
- In a small bowl, mix confectioners' sugar, lemon juice and enough 7 Up to reach desired consistency. If desired, stir in zest. Drizzle over cake.
POUND CAKE
Provided by Food Network
Categories dessert
Time 2h20m
Yield 16 to 20 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Grease and flour a tube pan.
- Cream the butter and shortening together in a standing mixer fitted with a paddle attachment, starting at the slowest setting and increasing to a medium speed after 3 or 4 minutes. Cream on this setting until done.
- Add the sugar a little at a time. Add the eggs, 1 egg at a time, mixing after each addition, until well incorporated.
- In a mixing bowl combine the flour, baking powder and salt, and mix with a wire whisk until thoroughly combined.
- Reduce the stand mixer setting to the lowest speed. Start adding a little of the dry ingredient mix followed by some milk. Alternate the dry ingredients and the milk ending with dry ingredients. Then add the vanilla extract.
- Pour the batter into the prepared tube pan and bake until a toothpick inserted into the center of the pound cake comes out clean, 1 hour to 1 hour 30 minutes.
- Remove the pound cake from the oven and let it cool down for 3 to 5 minutes.
- Gently flip tube pan over to remove the cake, and cool the pound cake on a wire rack. If the pound cake cools too long while still in the tube pan, it might break or not come out.
- Cool the cake for 30 minutes before dusting with confectioners' sugar. Serve the same day or lightly toasted the following day.
7 UP® CAKE
This is my favorite recipe. My grandmother and mother used to make this when I was a child. It is absolutely wonderful! You can substitute 7Up® for milk in the glaze.
Provided by JSWERVE0712
Categories Desserts Cakes Bundt Cake Recipes
Time 1h45m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Generously grease a fluted tube pan (such as Bundt®).
- Beat white sugar and butter together in a bowl using an electric mixer until creamy and smooth; add eggs, 1 at a time, mixing well after each addition. Stir flour, 1 cup at a time, blending well after each addition until batter is smooth; stir in lemon extract. Mix lemon-lime beverage into batter and pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 1 hour 15 minutes. Remove cake from pan immediately.
- Beat confectioners' sugar, milk, and vanilla extract together in a bowl using an electric mixer on medium until glaze is smooth. Pour glaze over warm cake.
Nutrition Facts : Calories 448.9 calories, Carbohydrate 65.3 g, Cholesterol 104.2 mg, Fat 19.1 g, Fiber 0.6 g, Protein 4.7 g, SaturatedFat 11.5 g, Sodium 148.4 mg, Sugar 45.5 g
7UP POUND CAKE
Steps:
- Cream sugar and butter. Add flour, adding the eggs, alternately between sugar and flour. Add 7UP a little at a time.
- Pour batter into a tube or bundt pan
- Bake at 325°F for 1 hour and 15 minutes or until done. (In some areas it may take longer depending on the oven.) Cool and serve.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
7-UP CHOCOLATE CHIP POUND CAKE
Make and share this 7-UP Chocolate Chip Pound Cake recipe from Food.com.
Provided by Mysterygirl
Categories Dessert
Time 1h5m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Cream butter with an electric mixer.
- Add sugar and vanilla; beat until light and fluffy.
- Add eggs, one at a time, beating well after each addition.
- Stir in flour and cocoa, blending thoroughly.
- Stir in 7UP.
- Fold in chocolate chips.
- Spoon into a well greased 10-inch tube pan.
- Bake at 350 for 1 hour.
- Cool in pan on a wire rack for 10 minutes.
- Remove from pan, cool completely.
7-UP CAKE
Make and share this 7-Up Cake recipe from Food.com.
Provided by elly9812
Categories Dessert
Time 1h27m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Empty lemon supreme cake mix and instant pineapple pudding into a large mixing bowl.
- Add oil and eggs.
- Beat about 2 minutes.
- Add 7-Up and mix until well blended.
- Pour into a greased and floured cake sheet pan.
- Preheat oven to 350 degrees Fahrenheit.
- Bake 35 to minutes or until done.
- While still hot spread with Icing.
- ICING:.
- Cook margarine, sugar, pineapple, flour and eggs until thick.
- Add coconut and blend well.
- Spread over cake while both are still warm.
7UP CAKE
I love a clandestine soda in the preparation of food, a flash of carbonation where the French might use wine, or brandy. It may be transgressive to say so, but I'm hardly alone, for all those who cringe at the thought. Page through church or community cookbooks and you'll find examples: Coke-spiked Jell-O situations, root beer-glazed fillets of salmon, beans simmered in Moxie. This recipe for a lemon-and-lime soda cake came to me a while back from a Times reader who thought I'd appreciate it (I did!). She said she'd gotten it from a grandmother down south, who stored it on an index card placed in her copy of the cookbook published by the Symphony League of Jackson, Miss., in 1971. The original called for oleo and Crisco oil. I swapped these out for dairy and neutral oil, and a little less soda, and an additional 15 minutes in the oven. This leaves the cake toast-brown and glistening, glossy-crumbed and high-risen, a marvelous moist yellow within. I'm no shill for Big Soda. You could just as easily make it with plain sparkling water and a spritz of lemon or lime. You could make it with sparkling wine!
Provided by Sam Sifton
Categories easy, cakes, dessert
Time 1h30m
Yield 10 to 12 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350.
- In the bowl of a stand mixer, cream together the butter, oil and sugar at medium speed. Add eggs one at a time, blending until incorporated, then blend in the lemon, vanilla and almond extracts. Add half the 7Up, blending until combined, then half the flour; repeat with the remaining 7Up, then the remaining flour until evenly blended.
- Grease a 10-inch Bundt pan with butter; add cake batter. Bake until golden on top and firm to the touch, about 1 hour 15 minutes. Let cool in pan 10 minutes, then invert onto serving platter, and let cool to room temperature before slicing and serving.
More about "7up pound cake food"
7UP BUNDT CAKE RECIPE | 7UP®
From 7up.com
7 UP POUND CAKE - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
7UP CAKE RECIPE (FROM A BOX MIX!) - ALL THINGS MAMMA
From allthingsmamma.com
OLD FASHIONED 7-UP POUND CAKE - ALL FOOD RECIPES BEST ...
From allfood.recipes
CHARLIE ANDERSON 7UP POUND CAKE RECIPE - THERESCIPES.INFO
From therecipes.info
7UP POUND CAKE (LEMON LIME CAKE) - ENJOYHOTFOOD
From enjoyhotfood.com
FOOD PLAYLIST | 7UP POUND CAKE
From foodplaylist.com
7-UP CAKE - INSANELY GOOD
From insanelygoodrecipes.com
7UP POUND CAKE (LEMON LIME CAKE) - ALL TASTY
From all-tasty.com
7UP POUND CAKE (LEMON LIME CAKE)
From sweetnessandsour.com
7UP POUND CAKE - MY FOOD AND FAMILY
From myfoodandfamily.com
BEST 7-UP POUND CAKE RECIPE - HOW TO MAKE 7-UP POUND CAKE
From delish.com
7-UP POUND CAKE – A DASH OF SOUL - LIFE AND FOOD
From adashofsoul.com
FOOD PLAYLIST | MAMA’S 7UP POUND CAKE
From foodplaylist.com
7UP POUND CAKE (5-INGREDIENTS) - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
MAMA'S 7UP POUND CAKE - 365 DAYS OF BAKING
From 365daysofbakingandmore.com
7UP POUND CAKE RECIPE FROM SCRATCH – JUST EASY RECIPE
From justeasyrecipe.com
WALMART SELLS 7-UP CAKE THAT HAS A SUBTLE LEMON-LIME FLAVOR
From delish.com
CHERRY 7 UP POUND CAKE RECIPE - SHUGARY SWEETS
From shugarysweets.com
THE PERFECT 7UP POUND CAKE FROM SCRATCH - SOUTHERN LOVE
From southernlovelifestyle.com
7 UP CAKE RECIPE (7UP POUND CAKE WITH ... - GRANDBABY CAKES
From grandbaby-cakes.com
7UP POUND CAKE - MYFRIDGEFOOD
From myfridgefood.com
7UP POUND CAKE - THE SEASONED MOM
From theseasonedmom.com
HOMEMADE 7UP POUND CAKE- FROM SCRATCH RECIPE VIDEO BY ...
From ifood.tv
7UP POUND CAKE RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
CLASSIC 7-UP POUND CAKE RECIPE - FOOD.COM | RECIPE | 7UP ...
From pinterest.com
7-UP POUND CAKE RECIPE | OLD FASHIONED, SOUTHERN RECIPE
From divascancook.com
7-UP POUND CAKE - SOUTHERN KITCHEN
From southernkitchen.com
7UP POUND CAKE WITH CITRUS GLAZE - SENSE & EDIBILITY
From senseandedibility.com
7 UP CAKE {WITH CAKE MIX} - CAKEWHIZ
From cakewhiz.com
7-UP POUND CAKE BY GOOD CAKES & BAKES - GOLDBELLY
From goldbelly.com
AUNT LUCILLE’S 7-UP POUND CAKE - IMBIBE MAGAZINE
From imbibemagazine.com
HOW TO MAKE 7-UP POUND CAKE - HOMEPERCH
From homeperch.com
7UP POUND CAKE (LEMON LIME CAKE) - FOODGED
From foodged.com
SOFTASILK 7UP POUND CAKE - RECIPES | COOKS.COM
From cooks.com
LEMON 7UP CAKE - BETSYLIFE
From betsylife.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love