JEWISH GRANDMA'S BEST BEEF BRISKET
My mother makes a GREAT beef brisket. She got the recipe after watching a friend's Jewish grandmother make it. It is perfect, delicious and easily kosher for Passover. Enjoy! Great with mashed potatoes or potato latkes (latkes with this meal are also kosher) or roasted vegetables (with olive oil, salt and pepper - also kosher). Mazel Tov!
Provided by FRIENDLYFOOD
Categories Main Dish Recipes Roast Recipes
Time 4h20m
Yield 10
Number Of Ingredients 6
Steps:
- Heat the oil in a large deep skillet or pot over medium-high heat. Season the brisket generously with black pepper. Place in the pan and cook until the surface is a rich brown color, not burnt, but dark. Lift the roast and scatter the onions in the pan. Place the uncooked side of the roast down onto the onions. Repeat the browning process.
- Add the garlic to the pan, and fill with enough water to almost cover the roast. Bring to a simmer. Reduce heat to low and cover with a lid or tight-fitting aluminum foil. Simmer for 4 hours, turning the roast over once halfway through. The roast should be fork tender.
- Remove the brisket to a serving platter. Bring the broth in the pan to a simmer, scraping the bottom to loosen any browned bits. Cook until reduced to a thin gravy. Taste and season with salt and pepper if needed.
Nutrition Facts : Calories 327.3 calories, Carbohydrate 2.3 g, Cholesterol 74.5 mg, Fat 26.4 g, Fiber 0.4 g, Protein 18.9 g, SaturatedFat 10 g, Sodium 49.4 mg, Sugar 0.9 g
POT-ROASTED BEEF BRISKET
Cook this one-pot brisket in beer for a richer flavour and your parsnips and mushrooms will absorb the liquor, too. Serve with mash to soak up the gravy
Provided by Good Food team
Categories Dinner, Main course
Time 3h35m
Number Of Ingredients 14
Steps:
- Preheat the oven to 190C/Gas 5/fan oven 170C. Wash and dry brisket and season. Heat 2 tablespoons of oil in a deep casserole and brown beef all over. Remove from pan. Turn down heat, add butter and fry the onions, celery, carrots and mushroom stalks for 6-8 minutes.
- Return beef to pan and add beer, thyme, bay leaves and sugar. Add water if necessary so the liquid comes about two-thirds up the beef. Season, bring to a simmer, cover tightly, and cook in the oven for 20 minutes. Reduce heat to 160C/Gas 3/fan oven 140C and cook for 2 hours, turning twice, until tender.
- An hour before the beef is done, toss the parsnips in oil, season and roast on a baking tray above the beef for 50 mins - 1 hr until tender, turning once.
- Turn oven up to 190C/Gas 5/fan oven 170C. Lift out the beef, tent with foil and keep warm. Stir the parsnips and mushroom caps into the beef juices. Check seasoning; add water if needed. Cover and cook in the oven for 20-25 minutes until mushrooms are tender.
- To serve, use a slotted spoon to remove vegetables and arrange round the beef. Spoon off the excess fat from the juices, then whisk in the mustard and pour into a jug. Moisten the beef with a little juice and scatter with parsley or thyme.
Nutrition Facts : Calories 575 calories, Fat 39 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 1 grams sugar, Fiber 5 grams fiber, Protein 34 grams protein, Sodium 0.53 milligram of sodium
More about "kosher pot roast brisket food"
A COLLECTION OF DELICIOUS KOSHER BRISKET RECIPES - THE …
From thespruceeats.com
Estimated Reading Time 2 mins
- Brisket With Mango Barbecue Sauce. Though it's often thought of as holiday fare, brisket makes an excellent choice whenever you're feeding a crowd — or if you just want to have some tasty leftovers on hand for meals or sandwiches later in the week.
- Sweet and Savory Coca Cola Brisket. If you like your brisket both sweet and savory, soda may seem like an unconventional addition to a recipe. But Coca-Cola is the secret to sweet and savory Coca Cola brisket, a "festive, fragrant, and flavorful" crowd-pleaser.
- Easy Sweet and Sour Brisket. This easy sweet and sour brisket recipe couldn't be easier. It involves simply marinating the meat in a virtually prep-free mixture of jarred sauerkraut, canned tomatoes, and brown sugar.
STOVE TOP POT ROAST | KOSHER AND JEWISH RECIPES
Web Cook Time 3 hours Total Time 3 hours 15 minutes Servings 4 people Ingredients 2 1/2-3 lbs. Kosher Pot roast Brisket can be substited 2 …
From thejewishkitchen.com
Estimated Reading Time 2 mins
From thejewishkitchen.com
Estimated Reading Time 2 mins
BUBBE’S BRISKET (EASY STOVETOP BRISKET RECIPE) | RECIPES
Web Feb 28, 2023 Directions Make the Brisket 1. Heat a large stockpot over medium-high heat and add the avocado oil. 2. Rub the salt and pepper …
From kosher.com
Servings 4Category Mains
From kosher.com
Servings 4Category Mains
HEARTY POT ROAST | RECIPES - KOSHER.COM
Web 2. In a saucepan, whisk together the cold water and flour until well combined. Add the pan juices. Cook and stir until thickened and bubbly; then cook and stir for one minute more.
From kosher.com
From kosher.com
JEWISH BRISKET (SWEET AND SOUR) RECIPE - DINNER, THEN …
Web Oct 7, 2020 Heat 1 tablespoon olive oil and when shimmering, sear both sides of brisket for 3-4 minutes per side. Remove meat and set aside. Deglaze pot with 1 cup beef broth (or water), scraping off any browned …
From dinnerthendessert.com
From dinnerthendessert.com
TRADITIONAL POT ROAST | RECIPES - KOSHER.COM
Web Directions 1. Preheat oven to 250ºF. 2. Heat a roasting pan over medium-high heat. Add roast and brown on all sides. 3. Remove meat from pan and add onion, celery, carrots, and garlic. Saute until vegetables begin to …
From kosher.com
From kosher.com
OVEN-ROASTED BEEF BRISKET | RECIPES - KOSHER.COM
Web Ingredients For the Brisket - 1 (3 to 5 pound) first-cut beef brisket - salt, to taste - pepper, to taste - 1 teaspoon dry mustard (optional) - 3 to 4 large onions, sliced - 2 cups beef broth, chicken broth, or water (or 1 cup broth …
From kosher.com
From kosher.com
SUPER ROAST BRISKET (SLOW COOKER) | RECIPES - KOSHER.COM
Web Feb 28, 2023 Directions 1. Place brisket in the sprayed insert of a slow cooker. 2. In a food processor fitted with a steel blade, process onion and garlic until minced. Add remaining ingredients and process a few …
From kosher.com
From kosher.com
PULLED BRISKET | JEWISH BRISKET RECIPES - JAMIE GELLER
Web Nov 12, 2015 1. Prepare the rub by combining all the ingredients and then rub all over brisket on both sides. 2. Cut four onions in rings and layer on bottom of a slow cooker pot on high. 3. Place brisket over onions. 4. …
From jamiegeller.com
From jamiegeller.com
THE BEST JEWISH BRISKET RECIPE FOR PASSOVER | TASTE OF HOME
Web Apr 7, 2020 Step 1: Brown the brisket In a Dutch oven or an oven-safe roasting pan, heat the oil over medium-high heat. Add the brisket and cook for 8 to 10 minutes, until the bottom is deeply browned and caramelized. …
From tasteofhome.com
From tasteofhome.com
THE OFFICIAL 'MARVELOUS MRS. MAISEL' BRISKET RECIPE - TASTE …
Web Dec 19, 2022 Step 1: Saute the aromatics. Preheat oven to 300°F. In a skillet over medium heat, saute the onions and garlic in 1 tablespoon of olive oil until golden; about 5-8 minutes. Remove the onions from the …
From tasteofhome.com
From tasteofhome.com
JEWISH BRISKET FOR THE HOLIDAYS | JEWISH BRISKET RECIPE
Web Apr 10, 2022 1 teaspoon kosher or coarse salt Directions Preheat the oven to 325°F. Place the olive oil, garlic, thyme, salt, and pepper in a small bowl and stir to mix. Rub the mixture all over. Place the brisket, fat side …
From themom100.com
From themom100.com
21 BEST BRISKET RECIPES FOR PASSOVER! | ARTICLES - KOSHER.COM
Web Mar 7, 2021 Brisket with Onion Gravy by Pamela Reiss. A winner of a brisket made with basic ingredients like red wine, tomato paste, a little bit of brown sugar, and onions and …
From kosher.com
From kosher.com
SUPER ROAST BRISKET (SLOW COOKER) – KOSHER RECIPES | OU KOSHER ...
Web After marinating the brisket in a combination of onion, garlic, red wine, oil, honey, cola, and ketchup, cook it in a slow cooker for 10 to 12 hours. ... Most Americans eat some kosher …
From oukosher.org
From oukosher.org
HOLIDAY BRISKET - PERFECTLY TENDER BRISKET FOR ROSH HASHANAH
Web Nov 25, 2018 Preheat oven to 300 degrees F. Rinse the brisket and pat dry. Rub both sides of the meat with black pepper and salt. Heat a large skillet over a medium flame on …
From toriavey.com
From toriavey.com
BRISKET DUTCH OVEN POT ROAST - FOOD FIDELITY
Web Mar 10, 2023 3 large Carrots peeled and sliced diagonally ¼ inch thick 1 lb New Potatoes halved Instructions Preheat oven to 325 degrees F Cut the brisket into 6 individual sized …
From foodfidelity.com
From foodfidelity.com
HOW TO MAKE JAKE COHEN'S ROASTED TOMATO BRISKET FOR PASSOVER
Web Apr 5, 2023 5 to 6-pound beef brisket, fat cap intact Kosher salt and freshly ground black pepper 12 ounces cremini mushrooms, thinly sliced (2 cups) 2 large yellow onions, diced …
From goodmorningamerica.com
From goodmorningamerica.com
MIRIAM’S MELT-IN-YOUR-MOUTH ROSH HASHANAH BRISKET
Web Mix the paprika, garlic powder, chives and salt in a small bowl. Pat the spice rub all over both sides of the meat, until it can hold no more. Now put the brisket on top of the …
From chabad.org
From chabad.org
HOW TO MAKE THE JUICIEST INSTANT POT BRISKET | THE NOSHER
Web Aug 12, 2021 Rub the brisket all over with kosher salt. On the Instant Pot, hit Sauté and Adjust so it’s on the More or High setting. Once it says Hot, working with one piece at a …
From myjewishlearning.com
From myjewishlearning.com
OVEN COOKING BEEF BRISKET TO PERFECTION | STEAK UNIVERSITY
Web After about 45 minutes, preheat the oven to 350 degrees F. 3. Mix the seasoning ingredients together and rub them onto the surface of the meat. Don’t worry about any salt you …
From mychicagosteak.com
From mychicagosteak.com
POT ROAST SANDWICH • KEEPING IT SIMPLE BLOG
Web Making the pot roast. Grab a large bowl and add your diced garlic, salt and paprika. 6 cloves garlic, 1 tablespoon kosher salt, ¼ cup sweet paprika. Crush down the garlic into …
From keepingitsimpleblog.com
From keepingitsimpleblog.com
INSTANT POT JEWISH BRISKET - PRESSURE LUCK COOKING
Web Bring a dry frying pan to high heat on the stove. Place the brisket in the hot pan and sear (about 3-5 mins) then turn over and do the same thing to other side.
From pressureluckcooking.com
From pressureluckcooking.com
4 BEST CUTS OF BEEF FOR POT ROAST (+ EASY RECIPES)
Web Apr 3, 2023 1. Chuck Roast. Chuck roast is arguably the king of the hill. This cut comes from the shoulder area of the cow, and it’s known for its incredible flavor and marbling. …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
PESACH BRISKET AND GNOCCHI | RECIPES - KOSHER.COM
Web Roll mixture into a ball. Cover in plastic wrap and refrigerate for 30 minutes. 3. Roll mixture into a few half-inch-thick ropes. Slice each rope into one-inch pieces. 4. In a large pot, …
From kosher.com
From kosher.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love