Honey Pecan Kiwi Salad Recipe Recipe 55 Food

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HONEY-PECAN KIWI SALAD



Honey-Pecan Kiwi Salad image

This dish won second place in a summer salad recipe feature published in our local newspaper. But it takes first place with my family, always happy to try my new creations. -Marla Arbet, Kenosha, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 6 servings.

Number Of Ingredients 7

5 cups torn Boston lettuce
3 medium kiwifruit, peeled and sliced
1/4 cup chopped pecans, toasted
2 tablespoons vanilla yogurt
2 tablespoons lemon juice
1 tablespoon olive oil
1 tablespoon honey

Steps:

  • Combine lettuce, kiwi and pecans. In a separate bowl, mix yogurt, lemon juice, oil and honey until smooth. Pour over salad and toss; serve immediately.

Nutrition Facts : Calories 94 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

HONEY-PECAN KIWI SALAD RECIPE RECIPE - (5/5)



Honey-Pecan Kiwi Salad Recipe Recipe - (5/5) image

Provided by carol gorman

Number Of Ingredients 7

5 cups torn Boston lettuce
3 medium kiwifruit, peeled and sliced
1/4 cup pecans, toasted and chopped
2 tablespoons vanilla yogurt
2 tablespoons lemon juice
1 tablespoon olive oil
1 tablespoon honey

Steps:

  • Combine lettuce, kiwi and pecans. In a separate bowl, mix yogurt, lemon juice, oil and honey until smooth. Pour over salad and toss; serve immediately.

KIWI FRUIT SALAD WITH HONEY DRIZZLE



Kiwi Fruit Salad With Honey Drizzle image

Refreshing, nutritious and low fat, this salad works well as breakfast, a light lunch or a healthy dessert! Delicious and easy!

Provided by Cleanfreshcuisine

Categories     Dessert

Time 15m

Yield 4 , 4 serving(s)

Number Of Ingredients 6

4 kiwi fruits, peeled and thinly sliced
2 bosc pears, washed and thinly sliced
1/3 cup red grapes, washed
1/2 honeydew melon, thinly sliced
1 large orange
1 teaspoon honey

Steps:

  • Scoop out seeds from honeydew melon; remove rind and cut into thin slices. Wash and thinly slice pears. Peel and thinly slice kiwis. Arrange the melon, kiwis, grapes and pears on a decorative platter.
  • Squeeze juice from orange into a small bowl. Add one teaspoon of honey and mix well.
  • Drizzle the honey/orange juice over the fruit.
  • This recipe works well as a low fat, healthy dessert or as a light lunch with cottage cheese.
  • Serves 4.

Nutrition Facts : Calories 186.9, Fat 0.8, SaturatedFat 0.1, Sodium 32.1, Carbohydrate 47.5, Fiber 7.3, Sugar 35.6, Protein 2.5

HONEY PECAN CHICKEN SALAD



Honey Pecan Chicken Salad image

Easy. Use low fat mayo for low fat salad. Add anything that takes your fancy - grapes, chiles, peppers etc. Prep time does not include cooking the chicken. Buy the cooked BBQ chicken from the store if you don't want to cook.

Provided by Jangomango

Categories     Lunch/Snacks

Time 15m

Yield 8 serving(s)

Number Of Ingredients 7

5 lbs chicken breasts, cooked and pulled
1 3/4 cups mayonnaise
1/2 cup toasted and chopped pecans
1 1/2 tablespoons honey
salt
pepper
lemon juice

Steps:

  • Mix all ingredients together.

HONEY PECAN SALAD DRESSING



Honey Pecan Salad Dressing image

This is excellent over fresh fruit salad, any combination and lettuce salads as well..I have even marinated chicken breasts to grill during same meal..Wonderful taste!! I usually double or triple the original recipe

Provided by grandma2969

Categories     Salad Dressings

Time 15m

Yield 1 cup

Number Of Ingredients 9

1/3 cup light vegetable oil
3 tablespoons honey
1 tablespoon lemon juice
2 teaspoons vinegar
1 teaspoon soy sauce
1/2 cup pecan pieces
2 tablespoons warm water
1 grated rind lemon
2 garlic cloves, smashed

Steps:

  • In a blender, mix all ingredients till smooth --
  • Chill thoroughly.
  • This dressing can be kept refrigerated up to 2 weeks -- .

Nutrition Facts : Calories 1249.6, Fat 112.2, SaturatedFat 8.6, Sodium 342.9, Carbohydrate 74.7, Fiber 10.7, Sugar 54.4, Protein 7.5

HONEY-PECAN DRESSING



Honey-Pecan Dressing image

A sweet-tangy dressing that is good over fruit salad or a fruit and green salad combo. Store in refrigerator.

Provided by ratherbeswimmin

Categories     Salad Dressings

Time 10m

Yield 2 1/2 cups

Number Of Ingredients 8

3 tablespoons sugar
1 tablespoon chopped sweet onion
1/2 teaspoon dry mustard
1/4 teaspoon salt
1/2 cup honey
1/4 cup red wine vinegar
1 cup vegetable oil
1 cup chopped pecans, toasted

Steps:

  • Add the first 6 ingredients to the container of an electric blender.
  • Pulse 2 or 3 times until blended.
  • With blender running, pour in oil in a slow, steady stream.
  • Process until smooth.
  • Add in pecans and stir.
  • Serve over salad.

Nutrition Facts : Calories 1341.5, Fat 118.8, SaturatedFat 14, Sodium 235.4, Carbohydrate 77.7, Fiber 4.5, Sugar 72.7, Protein 4.4

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