Roasted Honey Carrots Food

HONEY-ROASTED CARROTS RECIPE BY TASTY

Steps:

• Preheat oven to 400ºF (200ºC).
• In a medium casserole dish, evenly coat the carrots in butter, honey, salt, and pepper.
• Bake for 25-30 minutes.
• Enjoy!

HONEY-ROASTED RAINBOW CARROTS

Steps:

• Preheat the oven to 375 degrees F.
• Stir the honey, olive oil, cayenne and 1/4 teaspoon salt in a large bowl. Add the carrots and toss to coat. Spread the carrots on a foil-lined rimmed baking sheet and roast until tender and golden brown in spots, 20 to 25 minutes.
• Transfer the carrots to a serving plate and sprinkle with the lemon zest and a little more salt.

HONEY ROASTED CARROTS - VARIATIONS

Steps:

• Preheat the oven to 425°F
• Use a 9 x 13" glass baking dish or line a baking sheet with aluminum foil.
• Spread the carrots evenly in the baking dish.
• Drizzle with oil and honey and toss gently to combine.
• Sprinkle with your chosen spice variation.
• Season with salt and pepper.
• Roast until tender and just lightly browned, about 25 minutes.
• Season with more salt and pepper if desired.

HONEY ROASTED CARROTS

Steps:

• Preheat an oven to 350 degrees F (175 degrees C).
• Place the whole carrots into a baking dish, and drizzle with olive oil. Mix until the carrots are completely covered with olive oil. Pour on the honey, then season to taste with salt and pepper; mix until evenly coated.
• Bake in the preheated oven until just tender, or cooked to your desired degree of doneness, 40 minutes to 1 hour.

HONEY GLAZED CARROTS

Steps:

• In a medium saucepan, bring water to a boil. Add salt and then carrots and cook until tender, 5 to 6 minutes. Drain the carrots and add back to pan with butter, honey and lemon juice. Cook until a glaze coats the carrots, 5 minutes. Season with salt and pepper and garnish with parsley.

HONEY-ROASTED CARROTS

Steps:

• Heat oven to 200C/180C fan/gas 6. Tip the carrots, honey, butter and 150ml water into a deep roasting tin and season well. Bake in the oven for 1 hr-1 hr 10 mins or until tender and sticky. Scatter over the chives and serve.

HONEY ROASTED CARROTS

Steps:

• Preheat the oven to 400 degrees. Line a sheet pan with foil and coat with cooking spray.
• Place the carrots in a single layer on the baking pan.
• In a small bowl, mix together the olive oil, honey, salt and pepper. Pour the honey mixture over the carrots and toss to coat.
• Place in the oven and bake for 25-35 minutes or until carrots are tender and browned. Roasting time may vary depending on the size of the carrots.
• Remove from the oven and serve immediately, sprinkled with parsley if desired.

HONEY-GLAZED ROAST CARROTS

Steps:

• Heat the oven to 190C/170C fan/gas 5. Tip the carrots into a roasting tin and toss with the sunflower oil and some salt and pepper. Roast for 30 mins.
• Drizzle the vinegar and honey over the carrots, toss well and return to the oven for a further 20 mins.

SIMPLE HONEY GLAZED CARROTS

Steps:

• Rinse carrots under cold water and put in a medium saucepan. Cover with water and add salt. Bring to a boil. Reduce heat to medium-low, cover, and continue cooking for about 15 minutes, or until tender. Drain and set aside.
• In a saute pan, melt butter over medium-low heat. Add honey and brown sugar and cook, stirring, until sugar is dissolved. Add the lemon juice and gently stir in carrots, coating well. Continue heating, gently stirring, until carrots are hot and glazed. Serve immediately garnished with freshly ground pepper or chopped parsley, if desired.

ROASTED DUTCH CARROTS WITH HONEY AND THYME

Steps:

• .Preheat oven to 190°C.
• Place the carrost in a baking dish. Add the olive oil and toss to coat.
• Sprinkle over the thyme leaves and bake for 35 minutes. Turn the carrots occasionally whilst baking. Based on Tisme's review -- be sure to check carrots from 25 minutes cooking time.
• Remove the carrots from the oven, Add the honey and the butter. Toss the carrots to coat.
• Return carrots to the oven and bake a further 3 - 5 minutes, or until the carrots are cooked.

HONEY ROASTED CARROTS

Steps:

• Heat oven to 450°F Line 2 rimmed baking sheets with foil coated with cooking spray.
• Toss trimmed carrots with remaining ingredients and divide between two pans.
• Bake 15 to 20 minutes, tossing once or twice. until tender.