Baked Goats Cheese Scallion Mashed Potatoes Food

GOAT CHEESE MASHED POTATOES

Steps:

• Preheat the oven to 375 degrees F. Place the potatoes, garlic and 1 tablespoon salt in a large pot with enough water to cover the potatoes. Bring to a boil over high heat, reduce to a simmer and cook for 20 to 25 minutes, until very tender.
• Drain the potatoes and garlic and process them together through a food mill fitted with the coarsest blade set on top of a bowl. While the potatoes are still hot, stir in the goat cheese, butter, sour cream, half-and-half, 4 teaspoons salt and 2 teaspoons pepper until smooth.
• Pour the mixture into a 9-by-12-by-2-inch oval baking dish, smoothing the top. Sprinkle the Parmesan on top and bake for 30 to 40 minutes, until lightly browned. Serve hot.

MAKE-AHEAD GOAT CHEESE MASHED POTATOES

Steps:

• Preheat the oven to 375 degrees F.
• Place the potatoes, garlic, and 1 tablespoon of salt in a large pot with enough water to cover the potatoes. Bring to a boil over high heat, reduce to a simmer, and cook for 20 to 25 minutes, until very tender.
• Drain the potatoes and garlic and process them together through a food mill fitted with the coarsest blade set over a bowl. While the potatoes are still hot, stir in the goat cheese, butter, sour cream, half-and-half, 4 teaspoons salt, and 2 teaspoons pepper, until smooth.
• Pour the mixture into a 9-by-12-by-2-inch oval baking dish, smoothing the top. Sprinkle the Parmesan on top and bake for 30 to 40 minutes, until lightly browned. Serve hot.

BAKED GOATS CHEESE SCALLION MASHED POTATOES

Steps:

• Place potato cubes in a pot with water. Bring to a boil and let simmer for 15 minutes or until tender when pierced with a fork. Drain.
• Return potatoes to the pot and add cream cheese and milk. Mash with a masher until rather creamy. Season with garlic, nutmeg and salt to taste.
• Now add in HALF of the mozzarella and HALF of the cheddar cheese (meaning 1/4 cup of each). Mash a little more.
• Add in scallions, mix well.
• Pour mashed taters into a 9X13 baking dish and sprinkle with remaining cheese.
• Bake in the preheated oven at 180°C/350°F for 20-25 minutes or until nicely browned on top. If you like the top very brown, you can put the dish on the top rack for the last 5 minutes.
• Enjoy!

MASHED POTATOES WITH SCALLIONS

Steps:

• Preheat broiler.
• Combine the mashed potatoes with the scallions, salt, pepper, milk and add 1 tablespoon melted butter. Mix well.
• Place the mixture in a heat-proof serving dish and smooth the top, using the prongs of a fork. Pour melted butter over the top and brown under the broiler.

BACON SCALLION MASHED POTATOES LIKE APPLEBEE'S

Steps:

• In a large pot, cover potatoes and garlic with lightly salted water.
• Boil until potatoes are fork tender.
• Fry bacon in skillet until crisp; drain on paper towels.
• Pour out all but 1 tsp bacon grease from pan.
• Add scallions to grease, saute until soft, but not brown.
• Add bacon.
• Drain potatoes and return to pot.
• Mash potatoes with milk, sour cream, salt, and pepper.
• Stir in bacon and scallions.
• Reheat, if necessary, before serving.

SCALLION MASHED POTATOES

Steps:

• Quarter potatoes (smaller if using russet's) and place in large pot with peeled garlic cloves.
• Cover with water and bring to boil.
• Boil for about 12-15 minutes or until fork tender.
• In the meanwhile, heat milk in microwave for 30 seconds to a minute until just warm.
• Drain potatoes and garlic and return to hot pot to dry slightly.
• Add milk, sour cream, scallions, salt and pepper, and smash to desired consistency.

GOAT CHEESE MASHED POTATO GRATIN

Steps:

• Boil potatoes in salted water until tender.
• Drain and peel when cool enough to handle.
• Boil garlic with potatoes until soft.
• Remove and peel.
• Mash potatoes with garlic, cream, butter and cheese.
• Stir in scallions.
• Spoon into buttered casserole dish.
• Run under the broiler until golden-brown on top.

HAM 'N' CHEESE MASHED POTATOES

Steps:

• In a bowl, add the potatoes and garlic salt.
• Spread into a greased 1-1/2 quart baking dish.
• Sprinkle with ham and add cheese into whipped cream, spoon over ham.
• Bake at 450 uncovered, for 15 minutes or until it is golden brown.

CHEDDAR & SCALLION MASHED POTATOES

Steps:

• Cook potatoes in boiling salted water for 15-20 minutes, or until tender. Drain well. Return to pan and mash until smooth.
• Beat in scallions, butter and cheese over low heat, until combined and cheese is melted.
• Season with salt and pepper to taste.

SOUR CREAM & SCALLION MASHED POTATOES

Steps:

• After potatoes are boiled until tender, mash with milk and sour cream.
• Add chopped scallions, and salt and pepper to taste.
• It's nice if you can prepare these a bit in advance, and let them sit in order for the scalions to impart their flavor a bit.

CREAMY BAKED MASHED POTATOES

Steps:

• Preheat oven to 375 degrees.
• Grease 1 1/2 quart casserole dish.
• Mix all ingredients together, except 1/4 cup of the cheese, and add to casserole dish.
• Bake 40 minutes.
• Remove from oven and sprinkle remaining cheese on top.
• Bake for 5 minutes or until cheese is melted.