Company Peas Food

COMPANY PEAS

Company Peas image

How many ways can you fix peas? I don't know, but here is a simple, yet elegant and lovely way to serve them to your guests.

Provided by Bev I Am

Categories Vegetable

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1/3 cup onion, chopped
2 tablespoons butter or 2 tablespoons margarine
10 ounces frozen peas, cooked and drained
1 teaspoon sugar
3 ounces broiled canned mushrooms, sliced and drained
1 dash thyme
1/2 teaspoon salt
1 dash pepper

Steps:

Cook onions in butter until tender but not brown; stir in remaining ingredients.
Season with salt and pepper.
Cover and cook over low heat until warm.
Serves 4.

COMPANY GREEN PEAS CASSEROLE

Company Green Peas Casserole image

A great side dish that features sweet green peas with mushrooms and bacon in a white cream sauce. Recipe found on the internet.

Provided by Marie

Categories Vegetable

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

2 (10 ounce) packages frozen peas
5 slices bacon, diced
1 small onion, chopped fine
1 cup sliced mushrooms
2 tablespoons flour
1 cup light cream

Steps:

Cook peas according to package directions.
In a skillet, cook bacon until crisp, then remove from pan and drain on paper towels.
Add onion and mushrooms to skillet and saute until almost done.
Add flour, stir and cook for 1 to 2 minutes.
Add cream, cook and stir to consistency of a medium white sauce.
Add all of mixture to peas and stir in bacon.

COMPANY PEAS

Company Peas image

A delicious and easy side dish made with frozen peas, mushrooms, beans sprouts in a creamy sauce.

Provided by Stacie

Categories Side Dishes

Time 35m

Number Of Ingredients 7

Ingredients

2 tbsp butter
1 750g bag frozen peas, cooked (about 6 cups)
1 cup bean sprouts
1 cup mushrooms, sliced
1 284ml can Cream of Mushroom soup
1/2 cup slivered almonds, toasted
Salt and pepper, to taste

Steps:

Preheat oven to 350F. Grease a 2 quart casserole dish.
Melt butter in a large skillet over medium high heat. Add mushrooms and bean sprouts and cook for about 10 minutes, until mushrooms are browned.
Combine cooked peas with Cream of Mushroom soup. Stir in mushrooms and bean sprouts. Season with salt and pepper. Spread mixture in casserole dish.
Bake for 20 minutes, uncovered.
Top with toasted slivered almonds.

Nutrition Facts : Calories 230 calories, Carbohydrate 25 grams carbohydrates, Cholesterol 10 milligrams cholesterol, Fat 11 grams fat, Fiber 8 grams fiber, Protein 10 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 521 milligrams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat

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