Company Peas Food

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COMPANY PEAS



Company Peas image

How many ways can you fix peas? I don't know, but here is a simple, yet elegant and lovely way to serve them to your guests.

Provided by Bev I Am

Categories     Vegetable

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

1/3 cup onion, chopped
2 tablespoons butter or 2 tablespoons margarine
10 ounces frozen peas, cooked and drained
1 teaspoon sugar
3 ounces broiled canned mushrooms, sliced and drained
1 dash thyme
1/2 teaspoon salt
1 dash pepper

Steps:

  • Cook onions in butter until tender but not brown; stir in remaining ingredients.
  • Season with salt and pepper.
  • Cover and cook over low heat until warm.
  • Serves 4.

COMPANY GREEN PEAS CASSEROLE



Company Green Peas Casserole image

A great side dish that features sweet green peas with mushrooms and bacon in a white cream sauce. Recipe found on the internet.

Provided by Marie

Categories     Vegetable

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6

2 (10 ounce) packages frozen peas
5 slices bacon, diced
1 small onion, chopped fine
1 cup sliced mushrooms
2 tablespoons flour
1 cup light cream

Steps:

  • Cook peas according to package directions.
  • In a skillet, cook bacon until crisp, then remove from pan and drain on paper towels.
  • Add onion and mushrooms to skillet and saute until almost done.
  • Add flour, stir and cook for 1 to 2 minutes.
  • Add cream, cook and stir to consistency of a medium white sauce.
  • Add all of mixture to peas and stir in bacon.

COMPANY PEAS



Company Peas image

A delicious and easy side dish made with frozen peas, mushrooms, beans sprouts in a creamy sauce.

Provided by Stacie

Categories     Side Dishes

Time 35m

Number Of Ingredients 7

2 tbsp butter
1 750g bag frozen peas, cooked (about 6 cups)
1 cup bean sprouts
1 cup mushrooms, sliced
1 284ml can Cream of Mushroom soup
1/2 cup slivered almonds, toasted
Salt and pepper, to taste

Steps:

  • Preheat oven to 350F. Grease a 2 quart casserole dish.
  • Melt butter in a large skillet over medium high heat. Add mushrooms and bean sprouts and cook for about 10 minutes, until mushrooms are browned.
  • Combine cooked peas with Cream of Mushroom soup. Stir in mushrooms and bean sprouts. Season with salt and pepper. Spread mixture in casserole dish.
  • Bake for 20 minutes, uncovered.
  • Top with toasted slivered almonds.

Nutrition Facts : Calories 230 calories, Carbohydrate 25 grams carbohydrates, Cholesterol 10 milligrams cholesterol, Fat 11 grams fat, Fiber 8 grams fiber, Protein 10 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 521 milligrams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat

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