Garlic Herb Flatbread Food

GARLIC & HERB FLATBREAD

Steps:

• Heat oven to 425°F.
• Place flatbreads in single layer on baking sheet; spread with cream cheese spread.
• Top with cheese and mushrooms.
• Bake 10 to 12 min. or until edges of flatbreads are golden brown.
• Top with spinach. Cut each flatbread in half to serve.

GARLIC-HERB FLATBREAD

Steps:

• Combine flour, cornmeal, baking soda, sugar, and salt together in a large bowl. Cut in butter with a fork or pastry blender until mixture looks crumbly. Stir in thyme, rosemary, and garlic powder. Sprinkle in water and vinegar; toss with a fork until a ball of dough forms.
• Wrap dough tightly in plastic wrap. Freeze until firm, about 20 minutes.
• Preheat oven to 375 degrees F (190 degrees C). Grease 2 baking sheets.
• Cover a large cutting board with aluminum foil. Turn dough out onto aluminum foil, cover with plastic wrap, and roll out into a thin rectangle. Cut into smaller rectangles; transfer to baking sheets. Sprinkle with Parmesan cheese.
• Bake in the preheated oven until golden brown and crispy, about 20 minutes.

HERBED CHICKEN & GARLIC FLATBREAD

Steps:

• Heat oven to 425ºF.
• Unroll pizza dough onto cutting board; cut lengthwise in half. Place on baking sheet sprayed with cooking spray; brush with oil. Sprinkle with garlic.
• Bake 8 to 10 min. or until golden brown.
• Top with chicken, tomatoes and cheese; bake 5 min. or until cheese is melted. Sprinkle with parsley and capers.