GRILLED BANANAS WITH MEXICAN CHOCOLATE SAUCE
Steps:
- In a medium saucepot on medium heat, melt the Mexican chocolate with the heavy cream. Whisk constantly until the chocolate is fully melted, and take care not to burn the chocolate. Turn the heat off and reserve.
- Preheat a gas or charcoal grill, or a stovetop grill pan, over medium-high heat.
- In a medium mixing bowl, mix the sugar with the cinnamon until evenly incorporated. Toss the bananas with the sugar-cinnamon mixture until fully coated. Transfer to the grill, flat-side down. Grill until the bananas are browned and the sugar is caramelized, about 2 minutes per side. Transfer the bananas to a serving platter. Drizzle with the Mexican chocolate sauce, sprinkle with some shredded coconut and serve with vanilla ice cream.
HONEY-RUM GRILLED BANANAS
These grilled bananas are the perfect dessert following a cookout. My family was skeptical at first, but everyone tried the recipe and they all agreed it was delicious. I use coconut rum from the Bahamas. -Lori Wendt, Mahomet, Illinois
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine rum, honey and cinnamon; set aside. Cut bananas in half lengthwise, leaving the peel on. , Place bananas cut side down on grill. Cover and grill over medium heat for 3 minutes. Turn and brush with honey mixture. Cover and grill until tender, 5-6 minutes. Peel bananas. Serve immediately with ice cream.
Nutrition Facts : Calories 155 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 36g carbohydrate (23g sugars, Fiber 3g fiber), Protein 1g protein.
RUM BANANA SAUCE
Remember to save room for dessert! This sauce is delicious served over ice cream. It's so good, you'll be tempted to forget the ice cream altogether! Katherine Desrosiers - Trail, British Columbia
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan, combine the brown sugar, butter, cream and maple syrup. Cook and stir over medium heat until sauce is smooth, 4-5 minutes. Stir in bananas; heat through. Remove from the heat; stir in extract. Serve with ice cream.
Nutrition Facts : Calories 397 calories, Fat 17g fat (11g saturated fat), Cholesterol 50mg cholesterol, Sodium 104mg sodium, Carbohydrate 63g carbohydrate (54g sugars, Fiber 2g fiber), Protein 1g protein.
CARAMELIZED BANANA WITH RUM SAUCE
Steps:
- Melt butter in a 10-inch heavy skillet over moderately high heat until foam subsides, then sauté banana, cut sides down, shaking skillet, 1 minute. Remove skillet from heat (away from flame) and sprinkle brown sugar around banana, then pour rum around banana. Return skillet to heat and continue to sauté, shaking skillet occasionally, until sugar begins to melt, about 30 seconds.
- Add water, nutmeg, cinnamon, and a pinch of salt and cook over moderate heat, shaking skillet occasionally, until sauce is slightly thickened, 1 to 2 minutes.
- Serve banana hot, sprinkled with nuts.
GRILLED BANANAS WITH HONEY-RUM GLAZE FOR CAMPING OR AT HOME
We do this when we are out in camping with our friends. Really delicious. You should see their faces when they are served this gourmet dessert out in the open under the stars. A treat even if you're at home.
Provided by HelenG
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In bowl, blend rum, honey and cinnamon. Reserve (I do this before we go and put it in a tupperware container).
- Over direct heat grill bananas, cut-side down for 3 min, or until bananas get obvious grill marks.
- Turn bananas and brush with honey-rum mixture. Continue grilling, with lid down, for five minutes or until bananas are cooked throughout.
- Remove and serve immdiately with ice cream.
CINNAMON-GRILLED BANANAS WITH MEXICAN CHOCOLATE
Make and share this Cinnamon-Grilled Bananas With Mexican Chocolate recipe from Food.com.
Provided by Sageca
Categories Dessert
Time 9m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Slice bananas in half lengthwise and crosswise so each banana yields four pieces. Set aside.
- Combine sugar and cinnamon, and sprinkle on cut sides of bananas. Let bananas sit for 5 minutes.
- Place peeled bananas cut-side down in buttered sauté pan. Cook for 2 minutes;turn over and let cook 2 more minutes.
- Arrange two banana halves on each serving plate.
- Top each serving with two scoops of your favourite ice cream.
- Sprinkle each with 1 tablespoon crumbled chocolate.
- Serve immediately.
- If Mexican chocolate is not available, use a semi-sweet dark chocolate.
Nutrition Facts : Calories 118, Fat 0.4, SaturatedFat 0.1, Sodium 1.2, Carbohydrate 30.3, Fiber 3.2, Sugar 17.6, Protein 1.3
GRILLED BANANAS WITH RUM ICE CREAM AND MEXICAN HOT CHOCOLATE SAUCE
Provided by Reed Hearon
Categories Milk/Cream Rum Ice Cream Machine Chocolate Egg Fruit Dessert Frozen Dessert Banana Summer Grill Grill/Barbecue Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 15
Steps:
- Prepare grill.
- Peel bananas and halve lengthwise. In a shallow baking pan large enough to hold bananas in one layer stir together butter and brown sugar and add bananas, tossing gently to coat. Transfer bananas with a metal spatula to an oiled rack set 5 to 6 inches over glowing coals and grill until browned and cooked through, about 2 minutes on each side. (If bananas are difficult to handle you may grill them on 1 side only.)
- Serve bananas like a banana split with ice cream and chocolate sauce.
- To make rum ice cream:
- In a 2 1/2- to 3-quart heavy saucepan combine cream and milk. Scrape seeds from vanilla bean into cream mixture, dropping in bean. Add zest and bring mixture just to boil.
- In a large metal bowl whisk together brown sugar and yolks until combined well. Add hot cream mixture to yolk mixture in a slow stream, whisking, and return custard to pan. Cook custard over moderately low heat, whisking constantly, until thickened and coats back of a wooden spoon, about 3 minutes. (Do not let custard boil or it will curdle.)
- Pour custard through a very fine sieve into cleaned metal bowl and cool slightly. Stir in rum and chill, covered, until cold. Freeze custard in an ice-cream maker. Makes about 1 1/2 quarts.
- To make Mexican hot chocolate sauce:
- In a heavy saucepan heat chocolate and half-and-half over low heat, stirring frequently, until chocolate is melted. (The sauce will have a very thin consistency, like that of hot chocolate.) Serve sauce warm. Makes about 1 cup.
GRILLED BANANA SPLIT SUNDAES
Steps:
- To make the hot fudge sauce, combine all the ingredients in a small saucepan and melt together. Remove from the heat before it reaches boiling point and set aside.
- Braai the bananas over medium-hot coals until they start to soften. The sugar will burn quickly so keep a close eye on them.
- When the bananas are grilled, serve with scoops of vanilla ice cream and whipped cream, drizzle with the hot fudge and add the strawberries and cherries.
- Serve immediately.
GRILLED BANANAS
Steps:
- Build a charcoal fire or preheat a gas grill.
- Slice the bananas, in their skins, in half crosswise and then lengthwise so each banana yields 4 pieces. Set aside on a clean platter. In a small bowl, combine the sugar and cinnamon. Drizzle the honey on the cut sides of the bananas and sprinkle them with the cinnamon sugar. Let the bananas sit for 5 minutes.
- Place the bananas, cut side down, on the center of grill. Grill for 2 minutes or until grill marks appear. Using a pair of tongs, turn them over and cook for 5 more minutes, or until the skin pulls away from the bananas. Remove the bananas from the grill and serve them immediately, on top of vanilla ice cream and drizzled with bourbon or liqueur, if desired.
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GRILLED BANANA SPLITS WITH HOT FUDGE AND RUM CARAMEL SAUCE
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Cuisine AmericanEstimated Reading Time 2 minsServings 6
- Place the banana halves, cut side up, on a baking sheet and drizzle the honey evenly over them.
- Sprinkle with the brown sugar. Place the bananas, cut side up, directly on the grill, arranging them so they are perpendicular to the grill grate.
- Close the grill cover and cook until the bananas are caramelized around the edges and the fruit is beginning to pull away from the peel, 3 to 5 minutes.
GRILLED BANANA WITH VANILLA ICE CREAM AND CHOCOLATE SAUCE
From nordicfoodliving.com
5/5 (1)Category DessertCuisine DanishTotal Time 10 mins
- Put the bananas with peel on a hot grill. If you have used charcoal to grill some food then there is normally plenty of extra heat. When the peel is starting to get brown on one side flip it over and grill it some more. Take them off when the entire peel is brown and the bananas are soft.
WARM BANANA SPLIT RECIPE IN RUM SAUCE - EAT THIS NOT THAT
From eatthis.com
Cuisine HealthyCategory DessertAuthor David Zinczenko And Matt GouldingCalories 350 per serving
50 BEST MEXICAN DESSERTS AND THEIR RECIPES - MEXICAN CANDY
From mexicancandy.org
Estimated Reading Time 7 mins
- Flan. One of the most popular Mexican desserts in the world, flan is just as simple to make and looks equally delicious. Serve it warm or cold after a light dinner and you’ve got yourself an impressive and quick dessert fix for your next dinner!
- Mexican Cinnamon Brownies. Your usual brownies get a surprising and tangy twist with this Mexican specialty. Cinnamon brownies with cayenne pepper add a bit of spice and heat that will definitely leave an aftertaste in your taste-buds.
- Mexican Chocolate Pecan Pie. A generous chocolate pecan pie with Kahlua to add that Mexican touch is just what you need to give yourself and your loved ones a treat.
- Fruity Flower Cupcakes. A great way to make any occasion look colorful and fun, fruity flower cupcakes are one of the easiest recipes in Mexican dessert.
- Apple Enchiladas. You’ve had those amazing and tangy enchiladas that left an unforgettable taste in your buds, but here’s a new twist to it that’s going to satisfy the sweet tooth in you.
- Tres Leches Cake With Strawberries. A tres leches cake that has the additional taste of strawberries along is no stranger to lovers of dessert. Check out the easy recipe below.
- Melon Granita Trio. This fruity mix of tropical dessert is sure to tingle your fancy. What’s better than one Mexican fruity dessert? Why, a combination of three, of course!
- Grilled Apple Cinnamons. One of the popular Mexican desserts in the origin country, this is ideal for any occasion. Check out the Grilled Apple Cinnamon recipe and make it your own to enthrall your guests for the next party!
- Pink Mexican Tamales. Tamales are typically the spicy food of Mexico, but here’s a sweet turn of events to keep your taste-buds satisfied in the dessert department.
- Grilled Pound Cake With Mexican Chocolate Sauce and Tropical Fruit. A blend of the classic pound cake with a tropical fruit and chocolate sauce is exactly what you need to make your next dessert adventure a memorable one.
GRILLED BANANA SPLITS WITH COFFEE ICE CREAM ... - FOOD & WINE
From foodandwine.com
Servings 8Total Time 50 mins
- In a large saucepan, combine 2 quarts of the water with the brown sugar, cinnamon sticks and star anise and bring to a boil, stirring to dissolve the sugar. Remove from the heat. Add the rum and bananas and let stand for 4 hours.
- Meanwhile, in a medium saucepan, whisk the remaining 1 cup of water with the granulated sugar, cocoa powder and espresso powder and bring to a boil. Whisk in the cream and simmer over low heat, stirring occasionally, until thickened, about 40 minutes. Stir in the chocolate until melted. Remove from the heat; keep warm.
- Light a grill. Drain the bananas and pat dry with paper towels. Put the turbinado sugar in a shallow bowl. Cut each banana in half lengthwise; dip each half in the sugar to coat evenly. Grill the bananas over a hot fire until they are richly caramelized, about 1 minute per side.
- Transfer 2 banana halves to each of 8 bowls. Place 3 scoops of ice cream in each split banana and top with 1/4 cup of the mocha sauce. Dollop whipped cream over the splits, top with the nuts and serve.
CARAMELIZED RUM BANANAS AND ICE CREAM - CHRISTINA'S CUCINA
From christinascucina.com
4.6/5 (22)Total Time 7 minsCuisine JamaicanCalories 343 per serving
- Place the butter and sugar in a sauté pan over low heat, and stir until the sugar dissolves and begins to bubble. Simmer for about 2 minutes then add the bananas; continue to simmer and turn the bananas for another minute or so.
- Place a scoop of ice cream in two serving bowls, then top each with 4 pieces of banana; drizzle with the syrup.
GRILLED BANANAS AND PINEAPPLE WITH RUM-MOLASSES GLAZE
From afamilyfeast.com
Reviews 4Estimated Reading Time 2 minsServings 4Total Time 20 mins
- In a small sauce pan combine rum, molasses, butter and lime juice and heat and stir just until butter melts into sauce. Remove from heat.
- Rub the banana slices and pineapple with the oil and grill on a medium fire for two minutes. Flip and brush with the rum glaze. Cook for one more minute and remove to a platter. Brush with more glaze.
- Serve each person two banana halves, one pineapple slice and a scoop of vanilla ice cream. Drizzle more rum glaze over each portion.
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3.7/5 (6)Category DessertAuthor David Zinczenko And Matt GouldingCalories 320 per serving
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