Amish Yumazuti Food

AMISH YUMAZUTI

Amish Yumazuti image

A real tasty dish, there are seldom any leftovers with this ground beef and noodle casserole.

Provided by Karen

Categories 100+ Pasta and Noodle Recipes Noodle Recipes

Time 1h30m

Yield 6

Number Of Ingredients 8

Ingredients

1 pound ground beef
1 onion, chopped
¾ cup chopped celery
1 tablespoon minced garlic
¼ cup shredded Cheddar cheese
1 (14.5 ounce) can stewed, diced tomatoes
1 (12 ounce) package uncooked egg noodles
1 (10.75 ounce) can condensed cream of chicken soup

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Place noodles in a pot of lightly salted boiling water. Cook until al dente, about 8 minutes. Drain and set aside.
Cook ground beef, onion, celery and garlic in a skillet over medium heat until meat is evenly browned. Drain off excess grease.
Butter a 9x13 inch baking dish. Place half of the cooked noodles in the bottom of the dish. Cover them with half of the meat mixture, then half of the tomatoes. Spoon half of the cream of chicken soup over the tomatoes, then sprinkle half of the shredded cheese. Repeat layers, ending with cheese on the top.
Bake for 1 hour in the preheated oven, or until cheese is browned and bubbly. Let stand for 10 minutes to set before serving.

Nutrition Facts : Calories 422 calories, Carbohydrate 45.9 g, Cholesterol 95.6 mg, Fat 16.5 g, Fiber 2.8 g, Protein 22.5 g, SaturatedFat 5.9 g, Sodium 574.1 mg, Sugar 4.4 g

AMISH YUMAZUTI

Amish Yumazuti image

If you have never had Yumazuti, it kind of tastes like American Goulash, but better and you put it in the oven instead of top of the stove. This is a great meal to serve in the winter months, along with hard rolls or corn bread.

Provided by Linda Griffith

Categories Beef

Time 1h30m

Number Of Ingredients 8

Ingredients

8 oz wide noodles, cooked and drained
1 1/2 lb ground beef
1/2 c chopped celery
2 Tbsp butter or margarine
1/4 tsp pepper & salt to taste
1 can(s) cream of chicken soup (10 1/2 oz)
1 can(s) tomatoe paste (10 0z)
1/2 lb grated cheddar cheese

Steps:

1. Brown meat in butter, and season with salt and pepper. Place a layer of noodles in a 2-quart casserole, then one layer each of meat, celery, soup, tomato paste and cheese. Repeat until all the ingredients are used, ending with layer of cheese and bake, uncovered, at 350 degrees F for 1 hour.

AMISH PICKLED BEETS RECIPE - (3.9/5)

Amish Pickled Beets Recipe - (3.9/5) image

Provided by á-5531

Number Of Ingredients 5

Ingredients

10 fresh red beets
2 teaspoons salt, divided
1/2 cup sugar
1/2 cup apple cider vinegar
1 cup water

Steps:

Cut the leafy tops off the beet stems, leaving 2 inches of stem. In a large saucepan, place beets in enough water to cover. Add 1 teaspoon salt and bring to a boil over medium-high heat. Reduce heat to medium, cover, and cook 1 hour, or until fork-tender. Drain beets, allow to cool slightly, then slip off the skins and cut into 1/4-inch slices; discard remaining stems. Return sliced beets to the pot and add remaining salt, the sugar, cider vinegar, and 1 cup water. Bring to a boil over medium-high heat and cook 2 to 3 minutes, or until warmed through.

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