Better Than Anything Cake Food
BETTER THAN SEX CAKE II
Rich chocolate cake, caramel, toffee, and whipped topping - need I say more?!
Provided by ANGELADY41
Categories Desserts Cakes Cake Mix Cake Recipes
Time 1h30m
Yield 24
Number Of Ingredients 5
Steps:
- Bake cake according to package directions for a 9x13 inch pan; cool on wire rack for 5 minutes. Make slits across the top of the cake, making sure not to go through to the bottom.
- In a saucepan over low heat, combine sweetened condensed milk and caramel topping, stirring until smooth and blended. Slowly pour the warm topping mixture over the top of the warm cake, letting it sink into the slits; then sprinkle the crushed chocolate toffee bars liberally across the entire cake while still warm. (Hint: I crush my candy bars into small chunks as opposed to crumbs - I like to have pieces I can chew on!)
- Let cake cool completely, then top with whipped topping. Decorate the top of the cake with some more chocolate toffee bar chunks and swirls of caramel topping. Refrigerate and serve right from the pan!
Nutrition Facts : Calories 193.3 calories, Carbohydrate 29.3 g, Cholesterol 9.7 mg, Fat 7.6 g, Fiber 0.3 g, Protein 2.7 g, SaturatedFat 4.6 g, Sodium 211 mg, Sugar 18.9 g
BETTER-THAN-ALMOST-ANYTHING CAKE
The combination of rich ingredients produces a decadent, caramel-soaked cake that's sure to be a hit!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h3m
Yield 15
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Make and bake cake as directed on box for 13x9-inch pan. Cool 15 minutes.
- Poke top of warm cake every 1/2 inch with handle end of wooden spoon. Drizzle condensed milk evenly over top of cake; let stand until milk has been absorbed into cake. Drizzle with caramel topping. Run knife around sides of pan to loosen cake. Cover and refrigerate about 2 hours or until chilled.
- Spread whipped topping over top of cake. Sprinkle with toffee bits. Store covered in refrigerator.
Nutrition Facts : Calories 370, Carbohydrate 47 g, Cholesterol 50 mg, Fat 3 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 42 g, TransFat 0 g
BETTER THAN ANYTHING CAKE
My English teacher (Mama Hogg) gave me this recipe to try out to possibly use as a part of one of our class meals. When I tried it at home my family and some our "adopted" babies - my brothers friends - said that it was "better than anything". So came the name. My class now requests it on a regular basis and there is always a pan full on my kitchen counter.
Provided by Lindsey Monique
Categories Dessert
Time 1h45m
Yield 1 cake, 12-16 serving(s)
Number Of Ingredients 9
Steps:
- Bake cake as directed on box in an 9x13-inch pan and cool to room temperature.
- Using a fork, poke holes in top of cake pour on chocolate and caramel syrups to taste.
- Refrigerate for an hour.
- Pour a layer of chocolate pudding over the cake.
- Top with Cool Whip and garnish with chocolate chips or chocolate shavings.
Nutrition Facts : Calories 520.6, Fat 15.8, SaturatedFat 3.6, Cholesterol 54.9, Sodium 686.5, Carbohydrate 90.8, Fiber 2.2, Sugar 35.5, Protein 6
BETTER-THAN-ALMOST-ANYTHING CAKE
I made this for my son-in-laws birthday,because he loves chocolate. The recipe is from,Betty Crocker.
Provided by out of here
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- heat oven to 350 degrees.Make and bake cake as directed on package,for 9x13pan.Cool for 15 minutes,.
- Poke the top of warm cake every 1/2 inch with handle of a wooden spoon.
- Drizzle milk evenly over top of cake;let stand until milk has been absorbed into cake.Drizzle with the fudge topping.
- Cover and refrigerate 2 hours or until chilled.Spread whipped topping over the top of cake.Sprinkle with the crushed oreo cookies.Store covered in the refrigerator.
BETTER THAN ANYTHING CAKE
This is very rich, but it definitely makes the perfect gooey dessert. I used the entire 12 ounces of caramel topping when I made this, but I'll post the recipe as listed. I also substituted Peanut Butter Twix in place of Heath Candy Bars because it's what I had. Recipe courtesy of Chef-in-training.com.
Provided by AmyZoe
Categories Dessert
Time 58m
Yield 1 cake, 24 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 for metal and glass pans and 325 for dark or coated pans.
- Grease sides and bottom of each pan with shortening or oil spray.
- Flour lightly.
- Blend cake mix, water, oil, and eggs in a large bowl at low speed until moistened (about 30 seconds).
- Beat at medium speed for 2 minutes.
- Pour batter in 13 x 9 inch pan and bake immediately.
- Bake for 35 to 38 minutes. Add 3 to 5 minutes to bake time for dark or coated pans.
- Let cake cool for 5 minutes.
- Poke holes in cake with the handle end of a wooden spoon.
- While cake is still warm, slowly pour over sweetened condensed milk over the top making sure some gets in all the holes of the cake.
- Next drizzle the caramel topping evenly over the cake slowly, making sure some gets in all the holes as well.
- Spread cool whip over the top evenly.
- Sprinkle with Heath Candy bar pieces.
- Store in fridge until ready to eat.
- Store any leftovers in the fridge.
Nutrition Facts : Calories 261.1, Fat 12.4, SaturatedFat 5.2, Cholesterol 31.6, Sodium 259.2, Carbohydrate 36.2, Fiber 0.7, Sugar 22.4, Protein 3.8
IS IT REALLY BETTER THAN SEX? CAKE
I brought this to a pot luck last night and it was the talk of the party because of its name! Everybody wanted to try it and everyone loved it! The cake was so moist and fresh tasting that a few people actually claimed it to be better than sex! One guy wouldn't even try it because he says that there's nothing better than sex! The cake brought a bunch of laughter that evening!
Provided by Grace Lynn
Categories Dessert
Time 1h
Yield 16-20 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Prepare yellow cake mix as directed using a greased 13x9x2-inch pan and bake for 30 to 35 minutes.
- While cake is baking, combine the pineapple and 1 cup of sugar in a saucepan, and bring to a boil over medium heat stirring constantly.
- Remove from heat and allow to cool slightly.
- Remove cake from oven and using a fork, pierce holes into cake.
- Pour pineapple mixture over hot cake and set aside.
- Prepare pudding according to package directions.
- Spread pudding over cake and refrigerate until thoroughly chilled.
- Whip heavy cream and remaining 1/3 cup sugar until stiff.
- Cover top of cake with whipped cream and sprinkle toasted coconut on top.
JACKIE'S BETTER-THAN-ALMOST-ANYTHING CAKE
The combination of rich ingredients produces a decadent, caramel-soaked cake that's sure to be a hit! The cake may stick to the wooden spoon handle while you're using it to make the holes, so occasionally wipe off the handle. The caramel topping will be easier to drizzle if it has been kept at room temperature. If refrigerated, remove the lid and microwave on High about 15 seconds. Instead of the toffee chips or bits, coarsely chop 5 bars (1.4 oz each) chocolate-covered English toffee candy, and sprinkle on top of the cake.
Provided by JackieOhNo!
Categories Dessert
Time 3h30m
Yield 15 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Bake cake as directed on box for 13x9-inch pan, using water, vegetable oil and eggs called for on cake mix box.
- Poke top of warm cake every 1/2 inch with handle of wooden spoon. Drizzle milk evenly over top of cake; let stand until milk has been absorbed into cake. Drizzle with caramel topping. Run knife around sides of pan to loosen cake. Cover and refrigerate about 2 hours or until chilled.
- Spread whipped topping over top of cake. Sprinkle with toffee chips. Store covered in refrigerator.
Nutrition Facts : Calories 429.1, Fat 14.3, SaturatedFat 8.8, Cholesterol 17.3, Sodium 471.8, Carbohydrate 74.8, Fiber 1.7, Sugar 44.1, Protein 4.6
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