Cajun Boiled Red Potatoes Food

BOILED RED POTATOES

Steps:

• Add clean red potatoes to a large sauce pan and cover with cold water. You want the water to be at least 1" above the red potatoes.
• Heat on medium high heat and boil the potatoes for about 20-25 minutes or until a fork can be easily stuck into the potatoes. If the skin begins to peel off, the potatoes are done.
• Drain excess water (carefully, its hot!) from the baby red potatoes.
• Place drained red potatoes into a large bowl with pats of butter, minced garlic, and season with salt and black pepper.
• Use a spoon to mix well until butter is completely melted.
• Spoon red potatoes into a serving dish and sprinkle with shredded Parmesan cheese and fresh parsley herbs.

CAJUN BOILED RED POTATOES

Steps:

• Place potatoes in large stock pot. Add enough water to cover potatoes.
• Stir in liquid crab boil and salt. Let potatoes boil until fork tender, about 20 minutes. Lower heat to medium and periodically pierce potatoes with a fork to check if they're done.
• When potatoes are done turn off the stove and let them soak in the pot for 15 minutes to soak up the seasoning.
• Drain potatoes and cut into fourths. Place red potatoes in a large mixing bowl. Add cajun seasoning (how much you like) and parsley flakes.
• Melt butter in a microwave safe dish. Pour over potatoes and mix together.
• Sprinkle potatoes lightly with more cajun seasoning and garnish with fresh parsley.
• Serve while warm.

ROASTED CAJUN POTATOES

Steps:

• Cut each potato lengthwise into eight wedges. , In a large bowl, combine the oil, shallots, garlic, salt, paprika, cayenne and pepper; add potatoes and toss to coat. Place in a greased roasting pan., Bake, uncovered, at 450° for 45-50 minutes or until tender and golden brown, turning every 15 minutes. Sprinkle with parsley.

CAJUN SHRIMP BOIL

Steps:

• Fill a very large (24-quart) pot with 8 quarts of water set over high heat. Add seasoning pouches, cayenne, salt, onions and celery. Squeeze lemon juice, and add wedges. Break garlic into cloves, and discard excess skin, then add unpeeled cloves. Cover the pot, and bring to a rolling boil.
• Lay corn on a baking sheet in a single layer, then place in freezer.
• Taste the water after it comes to a boil. It should be very heavily salted and spiced, with a bright orange foam (when standing near the boiling pot causes you to cough, it's spicy enough).
• Add potatoes and sausage to the pot, and let the water return to a boil. Turn off heat, and allow to soak for 10 minutes or until potatoes are barely tender when pierced with a knife. Bring the water to a boil, and add shrimp. Cook for 3 minutes, then turn off heat, add corn and allow to soak for 7 minutes. Drain, and serve immediately with rémoulade (preferably on a newspaper-lined table).

CAJUN POTATO RECIPE | CAJUN SPICE POTATO | BARBEQUE NATION STYLE CAJUN ROASTED POTATOES

Steps:

• firstly, in a take 15 baby potato and add ½ tsp salt.
• pressure cook for 2 whistles or until potatoes is 90% cooked.
• remove the potatoes, press and flatten slightly. keep aside.
• in a small bowl take ¼ cup corn flour, ¼ cup maida, ½ tsp chilli flakes, ½ tsp mixed herbs, ¼ tsp white pepper powder and ½ tsp salt.
• add ½ cup water and mix well forming a smooth lump-free batter.
• now dip the boiled potato into slurry coating uniformly.
• shallow fry the potatoes on medium flame.
• fry both the sides until the potatoes turn golden brown and crisp.
• add ½ tsp butter and fry to have a buttery flavour. keep aside.
• now in a small bowl take ¾ cup mayonnaise, ½ tsp chilli flakes and ½ tsp mixed herbs.
• also add ¼ tsp white pepper powder, ½ tsp garlic powder, ½ tsp paprika, ½ tsp onion powder, ½ tsp salt and 1 tsp chilli sauce.
• mix well forming a smooth paste.
• now add 3 tbsp milk or as required and prepare a smooth flowing consistency sauce.
• to serve, in a plate place fried potato leaving some gap in between.
• pour a generous amount of cajun sauce over it.
• sprinkle, paprika, 1 tsp onion and 1 tsp coriander.
• finally, cajun potato is ready to enjoy.

CAJUN BOILED POTATOES

Steps:

• 1. In a large pot, stir spices into 5 quarts of water. If using new potatoes, wash them and put into the pan of water. If using medium potatoes, wash, cut the eyes from, and quarter them lengthwise and place in the pan. (Leave skin on) Boil over medium high heat until tender. (Check by inserting fork) Boil ten more minutes. When potatoes are tender turn off heat and let sit in spices for a minimum of 10 minutes before serving. Serve with real butter, not margarine. (Hint) after cooling the skin is easily removed from these potatoes and they make really good potato salad.

CAJUN POTATOES AND CORN ON THE COB RECIPE - (4/5)

Steps:

• Potatoes Clean potatoes and boil with crab and shrimp and creole seasonings until tender. Drain and cool. Can serve cold. Very good - spicy! Does not need butter or oleo Corn Boil corn per package directions with crab and shrimp and creole. * Can use more or less seasoning