Hot Chocolate Fudge Sauce Food

HOT FUDGE SAUCE

Hot Fudge Sauce image

This recipe for a classic hot fudge sauce came to The Times in 2004, from Kay Rentschler. "A well-constructed homemade hot fudge sauce moves forward with dark smoky accents and arrives with plenty of chew," she wrote. Here, bittersweet chocolate and high-fat Dutch process cocoa bring that smokiness, while heavy cream, butter and sugar mellow it out. It's a perfect contrast to the milky sweetness of a sundae loaded with vanilla ice cream and whipped cream.

Provided by Kay Rentschler

Categories condiments, ice creams and sorbets, dessert

Time 10m

Yield 3 cups

Number Of Ingredients 8

Ingredients

2 cups heavy cream
4 tablespoons unsalted butter
1/2 cup light brown sugar
3/4 cup granulated sugar
1/4 teaspoon fine sea salt
2 ounces bittersweet chocolate in small pieces
1 1/4 cups sifted high-fat Dutch-process cocoa like Valrhona, Pernigotti or Droste (sift, then measure)
1/2 teaspoon vanilla extract

Steps:

In medium saucepan, combine cream, butter, sugars and salt. Bring to a simmer over medium-low heat. Simmer 45 seconds. Add chocolate, and whisk to dissolve. Remove from heat, add cocoa, and whisk until no lumps remain.
Return pan to low heat, and simmer sauce until glossy, whisking constantly, 20 seconds. Remove from heat, and stir in vanilla. Serve warm. To reheat sauce, warm in a saucepan over low heat, stirring constantly. Do not boil.

Nutrition Facts : @context http, Calories 571, UnsaturatedFat 14 grams, Carbohydrate 56 grams, Fat 42 grams, Fiber 7 grams, Protein 6 grams, SaturatedFat 26 grams, Sodium 137 milligrams, Sugar 44 grams, TransFat 0 grams

HOT FUDGE SAUCE

Hot Fudge Sauce image

Provided by Food Network Kitchen

Categories dessert

Time 30m

Yield about 2 cups

Number Of Ingredients 8

Ingredients

1 cup heavy cream
4 tablespoons unsalted butter
1/3 cup packed light brown sugar
1/3 cup light corn syrup
Pinch of kosher salt
8 ounces bittersweet or semisweet chocolate (or a combination), chopped
1/4 cup unsweetened cocoa powder
1 tablespoon vanilla extract

Steps:

Combine the heavy cream, butter, brown sugar, corn syrup and salt in a saucepan. Bring to a simmer over medium heat, whisking. Add the chocolate and cocoa powder, reduce the heat to low and cook, whisking, until the chocolate is melted and the sauce is smooth, 1 to 2 minutes.
Whisk in the vanilla. Let cool 10 minutes before serving. To store, let cool completely, then cover and refrigerate up to 2 weeks; reheat before serving.

RICH HOT FUDGE SAUCE

Rich Hot Fudge Sauce image

I've made this scrumptious topping since the early 1980s. It always turns out smooth and yummy. The dark chocolate flavor, with a hint of rum extract, is not overly sweet but will still satisfy a chocoholic's cravings. -Carol Hanihan, Ann Arbor, Michigan

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 3-1/2 cups.

Number Of Ingredients 10

Ingredients

3/4 cup butter, cubed
1 cup heavy whipping cream
1-1/3 cups packed brown sugar
1/4 cup sugar
1 cup baking cocoa
1/2 cup plus 2 tablespoons light corn syrup
Pinch salt
2 ounces unsweetened chocolate, chopped
1 tablespoon vanilla extract
1 to 2 teaspoons rum extract

Steps:

Place butter and cream in a heavy saucepan; cook and stir over medium-low heat until butter is melted. Add sugars; cook and stir until dissolved, 3-4 minutes., Add cocoa, corn syrup and salt; cook and stir until blended, about 3 minutes. Stir in chocolate until melted. Reduce heat to low; cook and stir until mixture reaches desired thickness, 10-15 minutes., Remove from heat; stir in extracts. Serve warm. Refrigerate leftovers.

Nutrition Facts : Calories 166 calories, Fat 9g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 103mg sodium, Carbohydrate 21g carbohydrate (18g sugars, Fiber 1g fiber), Protein 1g protein.

HOT FUDGE SAUCE

Hot Fudge Sauce image

I found this recipe in Betty Crocker's New Christmas Cookbook. It makes about 3 cups of sauce, which can be stored tightly covered in the refrigerator for up to a month.

Provided by truebrit

Categories Sauces

Time 10m

Yield 3 cups

Number Of Ingredients 5

Ingredients

1 (12 ounce) can evaporated milk
1 (12 ounce) package semi-sweet chocolate chips
1/2 cup sugar
1 tablespoon butter or 1 tablespoon margarine
1 teaspoon vanilla

Steps:

Place milk, chocolate chips and sugar in a medium saucepan.
Heat to boiling over medium heat, stirring constantly.
Remove from heat, and stir in butter and vanilla (sauce will thicken while it is cooling).
Serve warm over ice cream.

Nutrition Facts : Calories 864.2, Fat 46.5, SaturatedFat 27.8, Cholesterol 43.1, Sodium 167, Carbohydrate 117.5, Fiber 6.7, Sugar 95.4, Protein 12.5

HOT FUDGE SAUCE

Hot Fudge Sauce image

Provided by Ree Drummond : Food Network

Categories dessert

Time 25m

Yield 6 cups

Number Of Ingredients 4

Ingredients

2 cups sugar
2 cups heavy cream
2 cups dark cocoa powder
2 sticks (1 cup) salted butter

Steps:

Combine the sugar, cream, cocoa and butter in a small saucepot over medium heat and cook, stirring, until the butter melts and everything is combined, a few minutes.
Transfer to a mason jar and store in the refrigerator. It will harden as it cools so when ready to use, simply reheat in a saucepan over medium-low heat.

HOT CHOCOLATE FUDGE SAUCE

Hot Chocolate Fudge Sauce image

Easy, fresh hot fudge sauce made with hot cocoa mix for your ice cream. Top with chopped nuts and whipped cream if desired.

Provided by Karen From Colorado

Categories Sauces

Time 10m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 3

Ingredients

1/2 cup milk
1 tablespoon butter or 1 tablespoon margarine
5 envelopes instant hot chocolate powder (3/4 cup plus 3 Tsp)

Steps:

Heat milk and butter in a small saucepan over medium heat until butter is melted.
Stir in hot chocolate mix until smooth.
Reduce heat to low; cook, stirring constantly, for 5 to 8 minutes or until sauce thickens.
Serve over ice cream.

Nutrition Facts : Calories 184.3, Fat 5.4, SaturatedFat 3.4, Cholesterol 12.2, Sodium 211.8, Carbohydrate 30.7, Fiber 1.3, Sugar 25.3, Protein 3.4

HOT FUDGE SAUCE

Hot Fudge Sauce image

"The big chocolate flavor of this heavenly sauce over ice cream and a brownie is sure to satisfy the craving of any sweet tooth," says field editor Priscilla Weaver of Hagerstown, Maryland.

Provided by Taste of Home

Categories Desserts

Time 15m

Yield about 1-1/2 cups.

Number Of Ingredients 4

Ingredients

1 can (14 ounces) sweetened condensed milk
4 ounces semisweet chocolate, chopped
2 tablespoons butter
1 teaspoon vanilla extract

Steps:

In a heavy saucepan, combine the milk, chocolate and butter. Cook and stir over medium-low heat until chocolate is melted. Remove from the heat; stir in vanilla.

Nutrition Facts : Calories 135 calories, Fat 6g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 61mg sodium, Carbohydrate 19g carbohydrate (19g sugars, Fiber 0 fiber), Protein 3g protein.

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Hot Chocolate Fudge Sauce Food

HOT FUDGE SAUCE

HOT FUDGE SAUCE

RICH HOT FUDGE SAUCE

I've made this scrumptious topping since the early 1980s. It always turns out smooth and yummy. The dark chocolate flavor, with a hint of rum extract, is not overly sweet but will still satisfy a chocoholic's cravings. -Carol Hanihan, Ann Arbor, Michigan

HOT FUDGE SAUCE

I found this recipe in Betty Crocker's New Christmas Cookbook. It makes about 3 cups of sauce, which can be stored tightly covered in the refrigerator for up to a month.

HOT FUDGE SAUCE

HOT CHOCOLATE FUDGE SAUCE

Easy, fresh hot fudge sauce made with hot cocoa mix for your ice cream. Top with chopped nuts and whipped cream if desired.

HOT FUDGE SAUCE

"The big chocolate flavor of this heavenly sauce over ice cream and a brownie is sure to satisfy the craving of any sweet tooth," says field editor Priscilla Weaver of Hagerstown, Maryland.

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