PEANUT BUTTER RICE KRISPIES BARS
My friend Val gave me this recipe. She got my kids hooked on them, so she had to! Sometimes I make them without the chocolate topping and they're still delicious.
Provided by Petunia
Categories Bar Cookie
Time 20m
Yield 24 squares
Number Of Ingredients 6
Steps:
- Butter a 9x13-inch pan.
- In a large saucepan, mix the sugar& Karo syrup.
- Cook over medium heat until mixture starts to boil.
- Remove pan from heat and stir in peanut butter.
- Add the Rice Krispies and mix until covered.
- Put into the buttered pan and lightly press.
- In a microwave-safe bowl, cook both kinds of chips until melted.
- Pour on top of Krispies squares and spread to cover.
- Cool before cutting into squares.
LOWER FAT PEANUT BUTTER RICE KRISPIES BARS
I would suggest to use only Kraft Jet-Puffed marshmallows I have used other brands in the past and the taste and texture was not as good
Provided by Kittencalrecipezazz
Categories Bar Cookie
Time 15m
Yield 24 bars
Number Of Ingredients 5
Steps:
- Spray an 11 x 7 or 13 x 9-inch pan with non stick cooking spray.
- In a saucepan over low heat melt butter with vanilla (do not brown the butter or bars will be dry).
- Add in marshmallows and stir until completely melted; remove from heat.
- Stir in peanut butter until completely combined.
- Mix in the cereal until combined.
- Using damp hands press into prepared pan.
- Cool completely then slice into 24 (2x2-inch) pieces or as desired.
Nutrition Facts : Calories 75.6, Fat 1.5, SaturatedFat 0.9, Cholesterol 3.8, Sodium 75.7, Carbohydrate 15.2, Fiber 0.1, Sugar 7.8, Protein 0.6
NO-BAKE RICE KRISPIES PEANUT BUTTER GRANOLA BARS (LOWER-FAT)
This is a delicious lower fat bar if using reduced-fat peanut butter, these are perfect for kid's lunch boxes, feel free to add in some chopped nuts or sunflower seeds or coconut in place of the raisins,
Provided by Kittencalrecipezazz
Categories Breakfast
Time 22m
Yield 16 bars
Number Of Ingredients 8
Steps:
- lightly grease 11 x 7-inch, can use a 13 x 9-inch baking dish but you will have a thinner bar.
- In a large bowl combine Rice Krispies cereal, oats and raisins.
- In a saucepan stir the corn syrup or honey and brown sugar until just at a boil.
- Immediately remove from heat and stir in the peanut butter and vanilla until well combined.
- Pour over the dry ingredients in the bowl; mix to combine.
- Mix in mini chocolate chips (if using) work fast the mixture hardens quickly.
- Transfer the mixture into prepared baking dish, then using slightly wet hands push evenly down into the pan.
- While the mixture is still soft, for easier slicing take a sharp knife and slice into desired size bars.
- Chill until firm.
PEANUT BUTTER RICE KRISPIES BARS (NO-BAKE)
Make and share this Peanut Butter Rice Krispies Bars (No-Bake) recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Bar Cookie
Time 10m
Yield 24 bars
Number Of Ingredients 7
Steps:
- In a large microwave-safe bowl combine the white sugar, brown sugar, corn syrup and peanut putter; microwave on HIGH for 3-4 minutes or until melted, stirring once.
- Stir in vanilla.
- Fold in rice cereal and the chopped peanuts until well combined.
- Spread into a lightly buttered 13 x 9-inch glass baking dish.
- Cover and chill for 1 hour or until set.
- Cut into squares.
PEANUT BUTTER KRISPIES BARS
Make and share this Peanut Butter Krispies Bars recipe from Food.com.
Provided by Bev I Am
Categories Bar Cookie
Time 2h4m
Yield 4 dozen
Number Of Ingredients 10
Steps:
- In large glass bowl, combine granulated sugar, corn syrup, and salt.
- Microwave about 3 minutes or till sugar is dissolved.
- Blend in peanut butter; stir in cereal.
- Pat evenly into buttered 11x7x2-inch pan.
- In small glass bowl, microwave butter or margarine and brown sugar for 45 seconds or till melted.
- Add milk and vanilla.
- Stir in powdered sugar; beat till smooth.
- Spread over peanut butter-cereal mixture.
- Chill till firm.
- Cut into small bars.
- Makes 4 dozen.
Nutrition Facts : Calories 951, Fat 44.5, SaturatedFat 14.1, Cholesterol 31, Sodium 557.4, Carbohydrate 133.4, Fiber 4, Sugar 93.4, Protein 17.4
CHOCOLATE PEANUT BUTTER RICE CRISPY BARS RECIPE BY TASTY
Here's what you need: brown rice cereal, natural peanut butter, honey, vanilla extract, dark chocolate, coconut oil
Provided by Tiffany Lo
Categories Snacks
Yield 10 bars
Number Of Ingredients 6
Steps:
- In a microwave safe bowl, heat the natural peanut butter, honey, and vanilla extract for 1 minute. Mix well.
- Add the brown rice cereal to the mixture and combine.
- After well combined, pour into a greased or parchment lined baking dish and evenly spread.
- Chill until solid.
- In a microwave safe bowl, heat the dark chocolate and coconut oil. Mix well.
- After the crispy mixture is solid, cut into pieces.
- Dip the bottoms of the bars into the dark chocolate. Drizzle remaining chocolate on top.
- Chill again until solid. Store in the refrigerator in an airtight container.
- Enjoy!
Nutrition Facts : Calories 409 calories, Carbohydrate 53 grams, Fat 20 grams, Fiber 2 grams, Protein 8 grams, Sugar 25 grams
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