Garlic Parmesan Potato Wedges Recipe By Tasty Food

ROASTED GARLIC PARMESAN POTATOES RECIPE BY TASTY

Steps:

• Preheat the oven to 400˚F (200˚C).
• Cut potatoes in half, then slice.
• Place the potatoes in a large bowl. Drizzle olive oil and toss to coat.
• In a small bowl, mix salt, garlic powder, Italian seasoning, and paprika.
• Sprinkle seasoning on potatoes and toss to coat.
• Spread the potatoes on a baking sheet.
• Bake for 30 minutes.
• Remove from the oven, sprinkle with parmesan and pepper.
• Bake for an additional 20 minutes.
• Sprinkle potatoes with fresh parsley and serve while hot.
• Enjoy!

POTATO WEDGES RECIPE BY TASTY

Steps:

• Preheat oven to 400°F (200°C).
• Thoroughly wash potatoes, cut in half, and slice into wedges.
• Toss wedges in olive oil and seasonings.
• Place on a baking sheet, skin side down.
• Bake 40-50 minutes.
• Enjoy!

GARLIC PARMESAN POTATO WEDGES

Steps:

• Preheat oven to 400˚F.
• Line a large baking sheet with parchment paper and set aside.
• Cut each potato in half, then continue to cut each half into four wedges, so you have 8 wedges total from each potato.
• Transfer potatoes to prepared baking sheet.
• Melt butter in a medium bowl or glass measuring cup; add olive oil to melted butter and whisk in salt, Italian Seasoning, garlic powder, paprika, onion powder, and black pepper.
• Pour oil mixture over the potatoes and toss to coat.
• Arrange potato wedges in one layer on the baking sheet.
• Sprinkle with Parmesan cheese.
• Bake for 35 minutes, turning potatoes to opposite cut side halfway through cooking.
• If you want to crisp up the wedges, broil during the last 2 minutes.
• Remove from oven.
• Sprinkle with more Parmesan cheese.
• Garnish with parsley and serve warm.

BAKED GARLIC PARMESAN POTATOES

Steps:

• Mince garlic and combine with melted butter in a large mixing bowl.
• Add potatoes and toss well to coat.
• Mix remaining ingredients and add to potato mixture and toss well.
• Turn potatoes out onto greased cookie sheet.
• Bake at 375° for 1 hour or until cooked through, turning 2 to 3 times while baking.

PARMESAN POTATO WEDGES

Steps:

• Preheat oven to 400°. Mix first 5 ingredients., Cut each potato lengthwise into 8 wedges; place in a parchment-lined 15x10x1-in. pan. Spritz with cooking spray; sprinkle with cheese mixture. Bake until tender, about 30 minutes.

BAKED GARLIC PARMESAN POTATO WEDGES RECIPE BY TASTY

Steps:

• Slice the potatoes into wedges.
• Place potato wedges in a large bowl. Drizzle olive oil and toss to coat. Sprinkle potato wedges with shredded cheese and toss again.
• In a small bowl, mix salt, Italian seasoning, garlic powder, and paprika. Sprinkle seasoning onto potato wedges and toss to coat.
• Place potato wedges on a baking sheet with skin-sides-down.
• Bake for 40 minutes at 400˚F (200˚C ) until potatoes are fork-tender and golden.
• Enjoy!

ROASTED PARMESAN POTATO WEDGES

Steps:

• Preheat oven to 350°. Cut each potato lengthwise in half. Cut each half into three wedges. In a large bowl, sprinkle potatoes with oil; toss to coat. Combine the remaining ingredients. Add to potatoes; toss to coat., Arrange potatoes in a single layer on a 15x10x1-in. baking pan coated with cooking spray. Sprinkle with any remaining coating. Bake until golden brown and tender, 45-55 minutes.

GARLIC PARMESAN POTATO WEDGES

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat. Sprinkle potato wedges with Parmesan cheese and toss again.
• Mix Italian seasoning, garlic powder, paprika, and salt together in a small bowl. Sprinkle over the wedges and toss to coat. Arrange wedges skin-side down on a rimmed baking sheet.
• Bake in the preheated oven until fork-tender and golden, about 40 minutes.

GARLIC PARMESAN POTATO WEDGES RECIPE BY TASTY

Steps:

• Preheat oven to 375ºF (190ºC).
• Slice potato in half then take the half and quarter it.
• Whisk 3 eggs in a small bowl.
• Combine remaining ingredients in a medium bowl.
• Coat each wedge in egg wash, then coat in dry mix, until entirely covered.
• Place on a greased baking sheet and bake for 30 minutes.
• Allow to cool for 5 minutes.
• Enjoy!

GARLIC PARMESAN BAKED POTATO WEDGES

Steps:

• Preheat oven to 400°F.
• Line 2 baking pans with parchment paper; set aside.
• Scrub potatoes and slice each in half lengthwise; slice each of those halves into 4 equal wedges. Place potatoes in a large bowl and add enough cold water to cover. (Tip: You can use cold tap water here.) Let potatoes soak for 15 minutes.
• Drain potatoes and pat dry with paper towels. Place wedges back in large bowl. Add olive oil, garlic powder, onion powder, kosher salt and 2 Tbsp of Parmesan cheese; toss until wedges are evenly coated.
• Arrange wedges in a single layer on prepared baking pans.
• Bake wedges for 30 minutes.
• Reduce oven temperature to 350°F.
• Using a spatula, flip wedges over and sprinkle with 2 more Tbsp of Parmesan cheese. Bake for 15-20 more minutes, or until wedges are golden brown and crispy.
• Remove wedges from oven and sprinkle with chopped parsley and remaining Parmesan cheese.

GARLIC POTATO WEDGES

Steps:

• Preheat oven to 400 degrees.
• Cut potatoes length-wise into wedges and place in large bowl.
• Pour melted butter over wedges and stir to coat well.
• Line large baking sheet with aluminum foil.
• Spread butter coated wedges evenly on baking sheet.
• Sprinkle granulated garlic powder over wedges.
• Bake at 400 degrees for 1 hour, or until wedges are done.
• Remove from oven and serve.

PARMESAN GARLIC POTATOES

Steps:

• Set oven to 375°F.
• Grease a 13 x 9-inch baking dish.
• Pour the melted butter into the bottom of the baking dish, then sprinkle with garlic powder, then Parmesan cheese.
• In a large bowl toss the potato halves in olive oil and season with salt and pepper.
• Place the potatoes cut-side down over the Parmesan cheese in the baking dish.
• Bake for about 40-45 minutes, or until tender.

GARLIC & PARMESAN ROASTED POTATOES

Steps:

• Approximately 30-60 minutes before you plan to roast the potatoes, add garlic powder to the butter, to allow flavors time to blend.
• Peel and quater potatoes.
• Mix Parmesan with bread crumbs.
• Dip potatoes in garlic butter then roll in Parmesan mixture.
• Sprinkle with seasoning salt, and roast at 350°F for 35-45 minutes, or until golden brown and fork tender.

BAKED GARLIC PARMESAN POTATO WEDGES

Steps:

• Preheat oven to 375. Lightly grease a large baking sheet and set aside.
• Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat. In a small bowl whisk together salt, garlic powder, and Italian seasoning. Sprinkle potato wedges with the shredded cheese, tossing to coat, then sprinkle with the seasoning mixture.
• Place potato wedges on prepared baking sheet in a single layer with skin-sides-down. Bake for 25-35 minutes until potatoes are fork-tender and golden. Sprinkle with freshly chopped parsley and dressing for dipping.

PARMESAN POTATO WEDGES

Steps:

• Layer the potatoes, onion, oregano, salt, pepper, and butter in a crockpot.
• Cook on high in the crockpot for 4 hours, or on low for 7 hours.
• Place on a serving dish and sprinkle with cheese.

BAKED GARLIC PARMESAN POTATO WEDGES

Steps:

• Preheat oven to 350°. Cut each potato lengthwise in half. Cut each half into 3 wedges. In a large bowl, sprinkle potatoes with oil; toss to coat. Combine the remaining ingredients. Add to potatoes; toss to coat., Arrange potatoes in a single layer on a 15x10x1-in. baking pan coated with cooking spray. Sprinkle with any remaining coating. Bake until golden brown and tender, 45-55 minutes.