Lisas Salsa Food

TONY'S RIDICULOUSLY EASY HOMEMADE SALSA

Tony's Ridiculously Easy Homemade Salsa image

Tony's ridiculously easy homemade salsa recipe with fresh tomatoes and a kick of heat from jalapeño. This homemade salsa is bursting with flavor and comes together right in your blender or food processor! Make it chunky or smooth and serve it with chips, on nachos, in burritos and more.

Provided by Monique Volz of AmbitiousKitchen.com

Categories Appetizer Dairy Free Gluten Free Grain Free Nut Free Snack Vegan Vegetarian

Time 1h15m

Number Of Ingredients 10

Ingredients

1 1/2 pounds tomatoes (vine-ripe, roma or heirloom), cored and quartered -- I like Roma best for texture
1/2 medium yellow onion, roughly chopped
1 green onion, ends trimmed
2-3 cloves of garlic, finely chopped
2 jalapeños (with seeds If you like heat!), diced
1 heaping handful of cilantro (about 1/2 cup)
Half a lime, juiced
Pinch of cumin
Pinch of sugar
Salt, to taste

Steps:

Add all ingredients to a blender or food processor and pulse until it gets to the desired consistency; you can make it chunky or smooth! I like a little bit of texture so I go with slightly chunky. Add salt to taste. Chill salsa for 1-2 hours or overnight to let flavors come together. Serve with chips, on nachos, on chili, or anything you like!

Nutrition Facts : ServingSize 1 serving (based on 6), Calories 31 kcal, Fat 0.4 g, SaturatedFat 0.1 g, Carbohydrate 6.7 g, Fiber 1.7 g, Sugar 0.9 g, Protein 1.2 g

LISA'S SALSA

Lisa's Salsa image

Make and share this Lisa's Salsa recipe from Food.com.

Provided by Mrs. Wright

Categories Sauces

Time 25m

Yield 7 quarts, 70 serving(s)

Number Of Ingredients 15

Ingredients

6 lbs tomatoes, peeled, seeded and chopped
2 onions, diced
2 green peppers, diced
4 large jalapenos, diced
1 tablespoon cumin
1 tablespoon chili powder
2 tablespoons salt
1/2 tablespoon garlic powder
2 tablespoons pickling salt
1/2 cup white vinegar
1 tablespoon dried parsley
2 tablespoons sugar
2 tablespoons cider vinegar
1 teaspoon basil
12 ounces tomato paste

Steps:

Combine all ingredients into a large kettle. Bring to a boil, boil ten minutes.
Pour into seven hot sterilized quart jars, add rings and seals.
Process in boiling water bath for 15 minutes.

Nutrition Facts : Calories 16, Fat 0.1, Sodium 440.9, Carbohydrate 3.5, Fiber 0.9, Sugar 2.3, Protein 0.7

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