Super Easy Pineapple Salsa Food

SUPER EASY PINEAPPLE SALSA

Super Easy Pineapple Salsa image

I learned to make pineapple salsa in Mazatlan, Mexico, on a cruise - we went to a salsa cooking and dancing class, what a hoot! We learned to roast our own peppers, how to mash the vegetables in a mocaljete, and other fancy techniques. Here is a very "American" version of pineapple salsa. But this recipe takes the cake for ease of preparation, and the results are very good. Very quick to prepare for unexpected guests. Serve with tortilla chips or sliced vegetables. Also good as a topping for grilled fish or chicken.

Provided by Susan Feliciano @frenchtutor

Number Of Ingredients 5

Ingredients

8 ounce(s) can crushed pineapple with juice
1 cup(s) pace picante sauce (or your favorite)
2 - fresh jalapeño peppers, chopped
4 - green onions, thinly sliced
2-3 tablespoon(s) fresh cilantro, chopped

Steps:

Drain pineapple well, and reserve juice.
Combine all ingredients except reserved juice. If a juicier salsa is desired, add some of the reserved pineapple juice until the desired consistency is reached.
Enjoy with chips, or as a topping for meats or seafood.

FAST & FRESH PINEAPPLE SALSA

Fast & Fresh Pineapple Salsa image

Sweet meets spicy for a tropical-tasting salsa that packs a tasty punch. Make it even easier by using pre-cut fresh pineapple.

Provided by By Betty Crocker Kitchens

Categories Condiment

Time 20m

Yield 4

Number Of Ingredients 8

Ingredients

1 cup chopped fresh pineapple
1/2 cup chopped red bell pepper
1/2 cup chopped purple onion
2 tablespoons chopped fresh cilantro
1 small jalapeño chile, seeds removed, finely chopped
1/2 teaspoon coarse sea salt
1 tablespoon fresh lime juice
1 tablespoon rice vinegar

Steps:

In medium bowl, mix all ingredients. Serve immediately, or refrigerate until ready to serve.

Nutrition Facts : ServingSize 1 Serving

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