Candy Apple Delight Food

APPLE DELIGHT

Apple Delight image

My family loves this dessert and I love it because it is quick and easy to make. I also like that it is made in the microwave.

Provided by bmcnichol

Categories Dessert

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

4 medium tart apples, peeled and sliced
4 teaspoons brown sugar
ground cinnamon
4 teaspoons butter or 4 teaspoons margarine

Steps:

Divide apples into four 10-oz. microwave-safe bowls.
Top each with 1 teaspoon of brown sugar.
Sprinkle with cinnamon and top each with 1 teaspoon butter.
Cover and microwave on high for 7-1/2 minutes or until apples are tender.
Cool slightly.
We sometimes top with vanialla ice cream.

Nutrition Facts : Calories 145.7, Fat 4.1, SaturatedFat 2.5, Cholesterol 10.1, Sodium 36.6, Carbohydrate 29.6, Fiber 4.4, Sugar 23.4, Protein 0.5

CINNAMON APPLE DELIGHT

Cinnamon Apple Delight image

This recipe came about when I was fooling around with an apple one day. I tried this once, and had others sample it, and the reaction I got was great. This is a relatviely fast and tasty little treat that I can imagine would be perfect for small gatherings or just something for yourself at home.

Provided by Jule Barrett

Categories Dessert

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1 apple
1 tablespoon cinnamon
1/2 cup sugar
1/2 cup water

Steps:

First, core the apple.
After the apple is cored, separate the pieces into two equal groups (if your corer makes 6 slices, separate them into groups of 3 pieces each, etc).
Chop the pieces of one group into 1/4ths.
Slice off the skin from each little piece, and keep the skin.
Mix 3/4 of the chopped up pieces of apple with the sugar and water in a blender.
On its highest setting, blend the mixture for about 1 second.
In a small bowl, place the other 1/4 of the chopped up pieces at the bottom of the bowl.
Pour half of the apple mush evenly over the pieces.
Chop the rest of the other group into very tiny pieces.
Put these tiny pieces on top of the mush, and then pour the rest of the mush on top of them.
On top of the bowl, line the top layer of mush with the apple skin pieces you saved from before.
In the middle of the top of the mush, pour the cinnamon evenly.
Optional- Microwave on high for 20 seconds.
Enjoy your cinnamon apple delight!

Nutrition Facts : Calories 476.5, Fat 0.5, SaturatedFat 0.1, Sodium 5.5, Carbohydrate 124.5, Fiber 7, Sugar 114.4, Protein 0.6

BAKED APPLE DELIGHT

Baked Apple Delight image

From the website SuperFoodsRX. This delicious, healthy dessert not only tastes incredible - the entire ingredients list are all "superfoods"! This recipe is rich in so many nutrients that it would be too long to name them all here ;) but they include fiber, ascorbic acid, vitamin E, magnesium, potassium, calcium, folate, polyphenols, salicylates and oligosaccharides (detoxifying and cholesterol-lowering). The original recipe says that this dish can be served warm or cold, but it's SOO much better warm IMO. Great for those cold winter nights. Serve with a nice mug of warmed vanilla soy milk topped with a sprinkle of cinnamon.

Provided by kellymbrown

Categories Dessert

Time 35m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

4 medium apples, washed and cored
4 teaspoons honey (local variety if available. good for you!)
4 teaspoons ground cinnamon
1 cup chopped walnuts

Steps:

Preheat oven to 350°F.
Wash and core the apples.
Place apples in an oven-safe dish.
Drizzle the honey, sprinkle walnuts and dust the cinnamon over the apples.
Bake in oven for about 30 minutes.
Allow to cool for a few minutes before serving.

APPLETS AND COTLETS (OLD-FASHIONED CANDY, LIKE PERSIAN DELIGHTS)

Applets and Cotlets (Old-Fashioned Candy, Like Persian Delights) image

Found in a search and posted in response to a request to add this recipe to the Zaar database. I have not made this recipe so times are a guess-timate.

Provided by Impera_Magna

Categories Candy

Time 30m

Yield 64 serving(s)

Number Of Ingredients 6

Ingredients

2 (1/4 ounce) packages unflavored gelatin
1 1/4 cups applesauce or 1 1/4 cups pureed cooked dried apricots
2 cups sugar
1/2 cup finely chopped walnuts
1 1/2 teaspoons vanilla
powdered sugar, to coat finished candy

Steps:

Mix gelatin with 1/2 cup (125 ml) applesauce and let stand for 10 minutes.
Put sugar and remaining applesauce in a saucepan. Bring to a boil.
Stir in gelatin-applesauce mixture and cook over low heat for 15 minutes, stirring frequently.
Add walnuts and vanilla; mix well.
Pour into greased 8 inch x 8 inch pan. Let stand overnight.
Cut in squares and toss the squares in a paper bag of powdered sugar.
From: http://www.online-cookbook.com/goto/cook/rpage/000DBB.

Nutrition Facts : Calories 35, Fat 0.6, SaturatedFat 0.1, Sodium 1.9, Carbohydrate 7.4, Fiber 0.1, Sugar 6.3, Protein 0.3