Savannah Red Rice Food

SAVANNAH RED RICE RECIPE

Savannah Red Rice Recipe image

The South is known for its way with rice-based dishes, but only one has been labeled as the defining dish of the Georgia coast.

Provided by Southern Living Test Kitchen

Categories Casserole

Time 1h10m

Yield Serves 6

Number Of Ingredients 11

Ingredients

5 bacon slices
2 cups chopped yellow onion (about 1 large onion)
½ cup chopped celery (about 3 stalks)
½ cup chopped green bell pepper (from 1 small bell pepper)
1 cup uncooked long-grain rice
1 (16-oz.) can chopped whole tomatoes, undrained
¾ cup chicken broth
½ teaspoon kosher salt
½ teaspoon black pepper
½ teaspoon cayenne pepper
¼ teaspoon hot pepper sauce

Steps:

Preheat oven to 350°F. Cook bacon in a medium skillet over medium until crisp, about 8 minutes; transfer bacon to a plate lined with paper towels, reserving drippings in skillet. Crumble bacon.
Add yellow onion, celery, and bell pepper to reserved drippings in skillet; increase heat to medium-high. Cook, stirring often, until vegetables are tender, 5 to 6 minutes.
Stir in rice, tomatoes, chicken broth, salt, black pepper, cayenne pepper, and hot pepper sauce. Spoon into a lightly greased 2-quart baking dish. Cover with aluminum foil, and bake in preheated oven until rice is tender, 40 to 45 minutes. Top with crumbled bacon.

BEST OF THE BEST SAVANNAH RED RICE

Best of the Best Savannah Red Rice image

Make and share this Best of the Best Savannah Red Rice recipe from Food.com.

Provided by NELady

Categories Rice

Time 1h30m

Yield 8 , 8 serving(s)

Number Of Ingredients 10

Ingredients

1/4 lb bacon
1/2 cup chopped onion (Vidalia)
1/2 cup chopped celery
1/4 cup green pepper, seeded and chopped
2 cups rice, uncooked
1 (16 ounce) can tomatoes, pureed
3 teaspoons salt
1/4 teaspoon pepper
1 teaspoon sugar
1/8 teaspoon Tabasco sauce

Steps:

In a large frying pan, fry bacon until crisp; remove from pan. Crumble and reserve.
Saute onion, celery, and green pepper in bacon grease until tender.
Add rice, tomatoes, crumbled bacon, and seasonings.
Cook on top of stove for 10 minutes.
Pour into large, greased casserole dish, cover tightly, and bake at 350* for 1 hour.

MRS WILKES SAVANNAH RED RICE

Mrs Wilkes Savannah Red Rice image

Make and share this Mrs Wilkes Savannah Red Rice recipe from Food.com.

Provided by YungB

Categories Low Protein

Time 40m

Yield 1 casserole, 4 serving(s)

Number Of Ingredients 8

Ingredients

4 slices lean bacon
2 medium onions, chopped
2 medium green bell- bell peppers, seeded and chopped
2 cups cooked long-grain rice
1 (16 ounce) can stewed tomatoes, juices included
1 cup tomato juice
salt and pepper
Tabasco sauce, to your taste

Steps:

Preheat oven to 325 degrees f.
in a large skillet, fry the bacon over moderate heat till almost crisp and drain on paper towels, reserving grease in the skillet.
crumble bacon, add the onions and bell peppers to the skillet and cook, stirring, till slightly brown, about 10 minutes.
add the rice, tomatoes, plus the their juices, and tomatoe juice, salt and pepper, and tabasco sauce and cook,stirring,5 minutes longer.
scrape the mixture into a greases 2- quart casserole dish and bake, covered, till the rice is slightly dry about 30 minutes -- and serve with your main dish.

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