Savannah Red Rice Food
SAVANNAH RED RICE RECIPE
The South is known for its way with rice-based dishes, but only one has been labeled as the defining dish of the Georgia coast.
Provided by Southern Living Test Kitchen
Categories Casserole
Time 1h10m
Yield Serves 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Cook bacon in a medium skillet over medium until crisp, about 8 minutes; transfer bacon to a plate lined with paper towels, reserving drippings in skillet. Crumble bacon.
- Add yellow onion, celery, and bell pepper to reserved drippings in skillet; increase heat to medium-high. Cook, stirring often, until vegetables are tender, 5 to 6 minutes.
- Stir in rice, tomatoes, chicken broth, salt, black pepper, cayenne pepper, and hot pepper sauce. Spoon into a lightly greased 2-quart baking dish. Cover with aluminum foil, and bake in preheated oven until rice is tender, 40 to 45 minutes. Top with crumbled bacon.
BEST OF THE BEST SAVANNAH RED RICE
Make and share this Best of the Best Savannah Red Rice recipe from Food.com.
Provided by NELady
Categories Rice
Time 1h30m
Yield 8 , 8 serving(s)
Number Of Ingredients 10
Steps:
- In a large frying pan, fry bacon until crisp; remove from pan. Crumble and reserve.
- Saute onion, celery, and green pepper in bacon grease until tender.
- Add rice, tomatoes, crumbled bacon, and seasonings.
- Cook on top of stove for 10 minutes.
- Pour into large, greased casserole dish, cover tightly, and bake at 350* for 1 hour.
MRS WILKES SAVANNAH RED RICE
Make and share this Mrs Wilkes Savannah Red Rice recipe from Food.com.
Provided by YungB
Categories Low Protein
Time 40m
Yield 1 casserole, 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees f.
- in a large skillet, fry the bacon over moderate heat till almost crisp and drain on paper towels, reserving grease in the skillet.
- crumble bacon, add the onions and bell peppers to the skillet and cook, stirring, till slightly brown, about 10 minutes.
- add the rice, tomatoes, plus the their juices, and tomatoe juice, salt and pepper, and tabasco sauce and cook,stirring,5 minutes longer.
- scrape the mixture into a greases 2- quart casserole dish and bake, covered, till the rice is slightly dry about 30 minutes -- and serve with your main dish.
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