PHILLY CHEESE STEAK SANDWICH
Steps:
- Heat a cast-iron skillet or griddle over medium-high heat. When hot add the oil, onions and bell peppers, and cook, stirring, until caramelized, about 6 minutes. Add the garlic, salt, and pepper, and cook, stirring, for 30 seconds. Push off to 1 side of the griddle.
- Add the meat to the hot pan and cook, stirring and breaking up with the back of 2 metal spatulas, until almost no longer pink, about 2 minutes. Mix in the Sauteed vegetables. Top with cheese slices and melt. Spoon the cheesy meat mixture into the warm buns and serve immediately with condiments of choice or Put the meat in the bun and dip the spatula in the cheese whiz and then wipe the spatula down the inside of the bread.
JULIE'S PHILLY CHEESE STEAK SANDWICHES
Make and share this Julie's Philly Cheese Steak Sandwiches recipe from Food.com.
Provided by puppitypup
Categories Lunch/Snacks
Time 25m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 9
Steps:
- Slice meat with food processor as thin as possible. Cut onion into thin slices.
- Heat oil in large skillet on medium-high. Add meat and onion and season immediately. Feel free to play with your spices. I like to use a seasoned salt and pepper like Krazy Jane's for this dish.
- Cook meat until done, then taste meat and add more spices as needed. Remove from heat.
- Meanwhile slice rolls partially open and put two slices of provolone on each. Toast in oven on 425 degrees until cheese is melted.
- Pile meat and onions onto rolls and top with pepperoncini. Serve hot.
- TO MAKE AHEAD: Undercook meat slightly and transfer to a crockpot on warm setting, not low or medium as you don't want the meat to overcook. Make the buns as directed and arrange on a platter nest the crockpot. It's okay if the buns aren't warm since the meat will reheat them.
Nutrition Facts : Calories 976.2, Fat 70, SaturatedFat 30.8, Cholesterol 192.9, Sodium 850.7, Carbohydrate 25.8, Fiber 2, Sugar 2.8, Protein 57.8
PHILLY CHEESESTEAK
Pile steak, onion, peppers, cheese, ketchup and mustard into rolls to make these American-style Philly cheesesteaks. Just the food for a movie night in
Provided by Esther Clark
Categories Dinner, Lunch, Snack, Supper, Treat
Time 55m
Number Of Ingredients 10
Steps:
- Trim away and discard the long piece of fat running down the side of the steaks. Cut each steak in half and put on a baking tray, then transfer to the freezer and freeze for 40 mins.
- Heat the oil in a heavy-based pan or casserole dish set over a medium heat. Add the onion and peppers along with a good pinch of salt and fry for 20 mins, or until the onions are golden and sticky. Add the vinegar and cook for a further 5 mins. Season to taste.
- Using a sharp knife, slice the steak as thinly as possible and pile the slices into four portions. Heat a skillet over a high heat until almost smoking. Put one portion of the steak slices in the pan in a pile that's roughly the length of your rolls. Fry for 3 mins over a high heat until some of the steak is cooked through, with pink bits remaining. Pile a quarter of the onion mixture on top, as well as a quarter each of the cheese slices and the mozzarella. Continue to cook undisturbed over a medium heat for 5-10 mins until the meat is brown and crisp around the edge and the cheeses have melted. Split one of the rolls open and carefully scoop the meat and cheese mixture into it. Repeat with the remaining meat, onions, cheese and rolls.
Nutrition Facts : Calories 475 calories, Fat 25 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 8 grams sugar, Fiber 4 grams fiber, Protein 31 grams protein, Sodium 1.7 milligram of sodium
PHILLY CHEESE STEAK SANDWICH
DELICIOUS! This is by far a wonderful sandwich when you are craving onions, melting cheese and steak! Very EASY preparation. Provolone cheese is the only kind to use in making this sandwich. I have used thinly sliced ribeye steak with success, but have listed deli roast beef in this recipe. We prefer mayonnaise and mustard as condiments to this sandwich which enhance the flavor. Note: In my area we have a restaurant named J. Michael's Philly Deli. This recipe is similar to his version and it's darn good!
Provided by Seasoned Cook
Categories Lunch/Snacks
Time 15m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Split hoagie roll and spread with butter. Lightly toast in skillet and remove.
- Saute onions in olive oil.
- Place roast beef slices on one side of roll and top with two slices of provolone cheese per sandwich. Melt cheese by broiling for approximately 1 minute.
- Add sauteed onions on top of melted cheese and top sandwich with other half of hoagie roll. (If using condiments, add before placing split roll on top.).
- Enjoy!
EMERIL'S PHILLY CHEESE STEAK SANDWICH
I'm not claiming this is an authentic Philly Cheese Steak, I chose this to simulate my favorite cheese steak sub at Sapore di Mare. Elsewhere (and not elsewhere on Recipezaar.com) people have been puzzled why the oven would need to be preheated to 200F; why, it is only to warm up the sandwich rolls! Purists will use only Cheese Whiz, but I will always use Provolone. I love an accent of "hots" on my sub, preferably Sun of Italy "Hot Chopped Peppers"; sliced pepperoncini or banana peppers also work well. I favor sweet onions, so I added them as an option to Emeril's recipe. Also, a half and half mixture of olive oil and butter is heavenly; but if using a nonstick pan, no fat is really needed. To slice the rib-eye, pound it thin, roll it tightly and wrap in wax paper, freeze 10 minutes, then slice thinly. Personally, I would never dream of using ketchup on this sandwich, although I might try a bit of marinara sauce to make this an Italian cheese steak sandwich. Although most people would threaten me if I gave them half a sandwich, I believe that is the correct size for 1 nutritional serving.
Provided by KateL
Categories Lunch/Snacks
Time 21m
Yield 2 sandwiches, 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 200 degrees F. Then warm the sliced rolls or buns in the oven while cooking the meat and vegetables.
- Heat a cast-iron skillet or griddle over medium-high heat. When hot add the oil, onions and bell peppers, and cook, stirring, until caramelized, about 6 minutes. Add the garlic, salt, and pepper, and cook, stirring, for 30 seconds. Push off to 1 side of the griddle.
- Add the meat to the hot pan and cook, stirring and breaking up with the back of 2 metal spatulas, until almost no longer pink, about 2 minutes. Mix in the sauteed vegetables. Top with cheese slices and melt. Spoon the cheesy meat mixture into the warm buns and serve immediately with condiments of choice or put the meat in the bun and dip the spatula in the cheese whiz and then wipe the spatula down the inside of the bread.
Nutrition Facts : Calories 775.6, Fat 53.7, SaturatedFat 24.5, Cholesterol 129.4, Sodium 1543.3, Carbohydrate 28.8, Fiber 2.8, Sugar 3.9, Protein 43.5
PETE'S PHILLY CHEESE STEAK SANDWICHES
A wonderful way to spice up leftover steak. Being someone who doesn't care very much for meat, I was surprised at how fantastic these sandwiches were when my step-dad made them. They're sure to be a hit!
Provided by Jenny Kivisto
Categories Lunch/Snacks
Time 25m
Yield 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Cut steak into strips.
- Slice onions into rings and fry with garlic.
- Add steak and finish when onions are brown.
- While frying mixture, cut buns halfway open and top one side with 2 slices mozzarella Toast buns till cheese is melted.
- Fill buns with steak mixture and top with desired amount of ranch dressing and pepper to taste.
- Serve hot and enjoy!
Nutrition Facts : Calories 356.1, Fat 15.4, SaturatedFat 8, Cholesterol 45.7, Sodium 673.7, Carbohydrate 35.1, Fiber 1.8, Sugar 3.1, Protein 18.8
PHILLY CHEESE STEAK SANDWICH
Make and share this Philly Cheese Steak Sandwich recipe from Food.com.
Provided by babyiguana
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F
- Heat oil in a large skillet over medium heat; add onions, peppers and salt.
- Cook vegetables over medium-high heat until tender, about 10 minutes.
- Add beef to skillet.
- Saute for 2 minutes for medium-rare.
- Remove beef and vegetables from skillet with a slotted spoon; drain.
- Divide beef and vegetables evenly among sandwich rolls.
- Top with cheese.
- Loosely wrap sandwiches in foil.
- Bake until cheese melts, about 10 minutes.
- PS:Philly Cheese Steak Sandwich tip: Reduce your cleanup time by microwaving the onions and bell peppers. Place in a resealable plastic bag with 1 tablespoon oil and microwave on HIGH for about 4 minutes.
Nutrition Facts : Calories 455, Fat 21.2, SaturatedFat 6.2, Cholesterol 73.8, Sodium 1005, Carbohydrate 29.5, Fiber 2.9, Sugar 6.5, Protein 35.4
More about "julies philly cheese steak sandwiches food"
PHILLY CHEESESTEAK - EASY DINNER! - JULIE'S EATS & TREATS
PHILLY CHEESE STEAK SANDWICH - CANADIAN BEEF
From canadabeef.ca
Servings 4Estimated Reading Time 2 minsCategory SandwichesTotal Time 25 mins
PHILLY CHEESESTEAK SANDWICHES RECIPE - FOOD & WINE
From foodandwine.com
Servings 4Total Time 1 hr 30 mins
PHILLY CHEESESTEAK SANDWICHES (SUPER CHEESY)
From cookedbyjulie.com
5/5 (3)Total Time 1 hr 5 minsCategory EntreeCalories 582 per serving
PHILLY CHEESE STEAK SANDWICH ON THE SMOKER
From gimmesomegrilling.com
PHILLY CHEESE STEAK SANDWICHES - RECIPE GIRL
From recipegirl.com
EASY PHILLY CHEESESTEAKS - SPEND WITH PENNIES
From spendwithpennies.com
SLOW COOKER PHILLY CHEESE STEAK SANDWICHES - JULIA PACHECO
From juliapacheco.com
CHEESE SANDWICH – JULIE'S
From julies.com.my
PHILLY CHEESESTEAK - JO COOKS
From jocooks.com
PHILLY CHEESESTEAK SLOPPY JOES - 15 MINUTE MEAL - JULIA PACHECO
From juliapacheco.com
PHILLY CHEESE STEAK (CAL-860) - JULIES FAST FOOD
From juliesfastfood.com
MENU – JUST JULIE'S RESTAURANT
From justjuliesrestaurant.com
CLASSIC PHILLY CHEESE STEAK SANDWICHES - HOUSE OF NASH EATS
From houseofnasheats.com
PEANUT BUTTER SANDWICH – JULIE'S
From julies.com.my
BEST PHILLY CHEESE STEAK RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love