Mini Sausage And Waffle Bites Food

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15 SAUSAGE APPETIZERS YOU'LL LOVE



15 Sausage Appetizers You'll Love image

Provided by insanelygood

Categories     Appetizers     Recipe Roundup

Number Of Ingredients 15

Sausage Balls
Velveeta Sausage Dip
Sausage Cream Cheese Dip
Sausage Cream Cheese Crescent Rolls
Sausage Cheddar Bites
Bacon-Wrapped Smokies
Mini Sausage Bites
Smoked Sausage and Pepper Bites
Cheesy Sausage Wontons
Maple-Glazed Chicken Sausage Apple Bites
Sausage-Stuffed Mushrooms
Sausage Corn Cakes
Jalapeno Popper Dip
Sausage-Stuffed Jalapenos
Crockpot Grape Jelly Smokies

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a sausage appetizer in 30 minutes or less!

Nutrition Facts :

MINI SAUSAGE PANCAKE SKEWERS WITH SPICY SYRUP



Mini Sausage Pancake Skewers with Spicy Syrup image

These tiny savory skewers are perfect for breakfast or a great addition to a brunch buffet. The spicy maple syrup drizzle kicks up the flavor and adds some zest to pancakes and sausage.

Provided by lutzflcat

Time 1h25m

Yield 13

Number Of Ingredients 16

4 tablespoons unsalted butter
½ cup maple syrup
1 teaspoon red pepper flakes, or to taste
½ teaspoon salt
1 cup all-purpose flour
½ tablespoon brown sugar
¼ teaspoon baking powder
¼ teaspoon salt
1 cup buttermilk
1 large egg
2 tablespoons sour cream
2 tablespoons unsalted butter, melted
2 teaspoons maple syrup
1 tablespoon olive oil
1 pound bulk regular pork sausage (such as Jimmy Dean®)
13 4-inch bamboo skewers

Steps:

  • Melt butter over medium-low heat in a small saucepan. Stir in maple syrup, red pepper flakes, and salt. Bring to a boil and cook, 3 to 4 minutes. Remove syrup from heat and set aside, stirring occasionally, for at least 30 minutes for flavor to fully develop.
  • Meanwhile, prepare pancakes: whisk flour, sugar, baking powder, and salt together in a large bowl. Whisk buttermilk, egg, sour cream, melted butter, and maple syrup together in a separate bowl. Pour the wet ingredients into the flour mixture. Stir gently until just combined but slightly lumpy; do not overmix. Let sit for 10 minutes.
  • Heat a large nonstick skillet or griddle over medium heat. Drop teaspoonfuls of batter onto the hot skillet to form 1-inch diameter pancakes. Cook for about 1 to 2 minutes, flip, and continue cooking until golden brown, about 1 more minute. Transfer cooked pancakes to a plate and repeat with remaining batter.
  • Heat olive oil in the same skillet over medium heat. Form tablespoonfuls of sausage into 1-inch patties, the same size as the mini pancakes. Cook until patties are cooked through, about 3 minutes per side. Transfer to a paper towel-lined plate.
  • Thread 3 pancakes and 2 sausage patties onto each skewer, starting and ending with a pancake. Repeat to make remaining skewers. Serve drizzled with spicy syrup.

Nutrition Facts : Calories 234.8 calories, Carbohydrate 18.1 g, Cholesterol 50.1 mg, Fat 15 g, Fiber 0.3 g, Protein 7 g, SaturatedFat 6.7 g, Sodium 483.8 mg, Sugar 9.3 g

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