NOODLE OMELETTE
Noodle omelette
Categories Breakfast, Brunch, Morning tea
Time 25m
Yield Serves 4
Number Of Ingredients 9
Steps:
- Preheat grill on high. Heat noodles according to packet directions; drain.
- Heat oil in a non-stick frying pan on high; stir-fry capsicum 1-2 minutes, until tender. Stir through noodles, onions, beansprouts and coriander.
- Whisk together eggs and soy. Reduce heat to low; pour egg mixture over noodles. Cook 8 minutes, until almost set.
- Grill 5 minutes, until egg is set and golden. Serve in wedges with hoisin or oyster sauce and salad.
Nutrition Facts : ServingSize Serves 4
NOODLE OMELETTE
Noodle omelettes made with ramen and eggs - cheap, nourishing, and inexpensive. Cut the complicated cooking steps and get food to plate, fast!
Provided by HurryTheFoodUp
Categories Main Course
Time 10m
Number Of Ingredients 9
Steps:
- Prep the ramen noodles as per packet instructions.
- Chop the green onion. In a mixing bowl crack in the eggs, mix well with the soy sauce, white vinegar, chili and pepper.
- Once the ramen is done add it to the batter.
- If you have basil leaves at hand, roughly chop or rip them and add to the batter.
- Transfer the batter to the pan and fry on low to medium heat for 4 minutes. Flip and fry for 3 minutes. Done!
- Like your omelettes saltier? Crack a little salt on top. Next time add a pinch to the batter.
Nutrition Facts : Calories 636 kcal, Carbohydrate 56 g, Protein 22 g, Fat 35 g, SaturatedFat 10 g, Cholesterol 327 mg, Sodium 2864 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
LO MEIN NOODLES
This was a blend of multiple lo mein recipes I found. Add your favorite meat for a main dish, or make as a side dish to your favorite homemade chinese dinner. If you use meat, cook the meat in the pan first, and then pull out and set aside.
Provided by SarBetEns
Categories World Cuisine Recipes Asian
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes; drain. Rinse spaghetti with cold water to cool; drain.
- Whisk soy sauce, teriyaki sauce, honey, and ground ginger together in a bowl.
- Heat oil in a large skillet or wok over high heat. Cook and stir celery, carrots, sweet onion, and green onion in the hot oil until slightly tender, 5 to 7 minutes; add spaghetti and sauce mixture. Continue to cook, tossing to mix, until the noodles and sauce are hot, about 5 minutes more.
Nutrition Facts : Calories 344.1 calories, Carbohydrate 59.6 g, Fat 7.8 g, Fiber 3.9 g, Protein 9.4 g, SaturatedFat 1.3 g, Sodium 798 mg, Sugar 14.7 g
SUPER FLUFFY OMELET RECIPE BY TASTY
Here's what you need: large egg whites, large egg yolks, unsalted butter, salt, pepper, fresh chive
Provided by Pierce Abernathy
Categories Breakfast
Time 30m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Separate the egg whites and the egg yolks in two separate bowls. You'll only need 3 yolks, so discard the other 2 or reserve for another use.
- Whisk the egg yolks until they become homogenous and pale in color. Set aside.
- Transfer the egg whites to a large bowl and whisk until they triple in size and become white with medium peaks.
- Carefully fold the egg yolks into the egg whites until fully incorporated.
- Pour the egg mixture into a medium nonstick frying pan with a lid. Cook over medium-low heat until bottom of omelet has set, about 5 minutes.
- Lift up each side of the omelette and drop a tablespoon of butter underneath.
- Cover the pan and cook for another 5 minutes, or until the top of the omelet has set.
- Remove the lid and season the omelet with salt and pepper. Remove the pan from the heat.
- Fold the omelette onto a plate and sprinkle with chives.
- Enjoy!
Nutrition Facts : Calories 463 calories, Carbohydrate 1 gram, Fat 35 grams, Fiber 0 grams, Protein 31 grams, Sugar 1 gram
NOODLE OMELETTE
I created this for my kids. It's very quick to make and they love it. You can use any flavoured 2 minute noodles although I have only ever used chicken. The cheese can be optional, I have made this without cheese. My husband loves to add mushrooms, tomatoes & onions to this for himself but the kids don't like that. I make this often on those nights when I don't have much time & I usually serve it with sausages & hash browns or salad.
Provided by delnz99
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Lightly beat eggs. Add salt & pepper to taste.
- Drain cooked noodles & add to eggs. Mix with a fork.
- Add cheese & mix with fork.
- Heat frying pan & add a little butter. (you can use spray oil if you like).
- Pour in egg & noodle mixture ensuring the noodles are spread evenly within the mixture.
- Cook until both sides are slightly browned (I flip it with a spatula).
Nutrition Facts : Calories 157, Fat 10.9, SaturatedFat 4.5, Cholesterol 326.3, Sodium 241.4, Carbohydrate 1.8, Sugar 0.6, Protein 12.2
NOODLES
This is my sister's recipe which she cooked at a daycare she worked at years ago...it serves many, and kids love it! It is absolutely delicious.
Provided by Michelle
Categories Main Dish Recipes Pasta Chicken
Time 15m
Yield 6
Number Of Ingredients 5
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Return pasta to pot with chicken, soup, garlic salt and pepper over medium heat. Heat through, 5 minutes.
Nutrition Facts : Calories 422.8 calories, Carbohydrate 54 g, Cholesterol 83.5 mg, Fat 13.6 g, Fiber 2.3 g, Protein 20.4 g, SaturatedFat 3.2 g, Sodium 1054.3 mg, Sugar 2.2 g
SHUPP NOODLES - NOODLE OMELET
Try this delicious breakfast or brunch dish utilizing home-made noodles with applesauce. If making your own noodles isn't an option, feel free to use store bought. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Breakfast
Time 1h
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Make noodles: beat eggs, add salt and as much flour as can be worked into the eggs to make the dough come away from the bowl easily.
- Knead well, cover and let stand for 30 minutes.
- Roll out thinly with as little flour on the rolling pin and board as possible; stretch and cut into 1-inch strips.
- Cook noodles in boiling salted water for approximately 7-10 minutes; drain.
- Fry in butter until golden.
- Add beaten eggs and season with salt and pepper.
- Cook slowly until eggs are firm.
- Serve immediately.
Nutrition Facts : Calories 408.4, Fat 35, SaturatedFat 20.8, Cholesterol 257.6, Sodium 470.5, Carbohydrate 16.2, Fiber 0.6, Sugar 0.4, Protein 7.7
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