WALNUT AND BLUE CHEESE GRAPES
Provided by Giada De Laurentiis
Time 2h42m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Line a small baking sheet or baking dish with parchment paper. Set aside.
- In a food processor, blend together the cream cheese, blue cheese, and heavy cream until smooth. Transfer to a medium bowl. Add the grapes and stir until coated with the cheese mixture.
- In another small bowl, mix together the walnuts, sugar, and parsley.
- Using a fork, transfer the grapes, one at a time, to the walnut mixture and, using clean hands, gently roll in the mixture until coated. Place the grapes on the prepared baking sheet. Refrigerate for 2 to 3 hours and serve.
- Cook's Note: To toast the walnuts, arrange in a single layer on a baking sheet. Bake in a preheated 350 degrees F oven for 6 to 8 minutes until lightly toasted. Cool completely before using.
CHEESE/GRAPE APPETIZERS
These small bites are well worth the time they take. Serve them as part of an antipasto platter or as a cheese course alongside your favorite wine. -Eleanor Grofvert, Kalamazoo, Michigan
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield about 5 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 275°. Pulse almonds in a food processor until finely chopped (do not overprocess). Spread in a 15x10x1-in. pan; bake until golden brown, 6-9 minutes, stirring occasionally. Transfer to a shallow bowl; cool slightly., In another bowl, mix cream cheese, blue cheese, parsley and cream until blended. Insert a skewer into each grape. Roll grapes in cheese mixture, then in almonds; place on waxed paper-lined baking sheets. Refrigerate, covered, until serving.
Nutrition Facts : Calories 146 calories, Fat 11g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 124mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 1g fiber), Protein 4g protein.
BLUE CHEESE-WALNUT BITES
These are great to have ready in the fridge for "drop ins", (have some waiting there now), Stick them in the oven, remove to serving tray and top with a thin slice of tart apple, serve immediately. or use in place of crackers, top with almost anything you like! (Better homes and gardens)
Provided by Derf2440
Categories Lunch/Snacks
Time 2h33m
Yield 72 appy bites
Number Of Ingredients 6
Steps:
- Combine flour and pepper in a medium mixing bowl.
- Cut in cheese and butter with a pastry blender till mixture resembles coarse crumbs.
- Add walnuts and egg yolks.
- Stir till combined.
- Form mixture into ball, knead till mixture clings together.
- Divide dough in half, shape each half into a log 9 inches long.
- Wrap logs in blastic wrap, chill at least 2 hours.
- Heat oven to 425 degrees.
- Cut each log into 1/4 inch slices.
- Place slices 1 inch apart on an ungreased cookie sheet.
- Bake 8 to 10 minutes or till bottoms and edges are golden brown.
- Transfer to wire racks.
- Serve warm or at room temperature.
- To make ahead, store tightly covered in the refrigerator up to 1 week.
GRAPES ROLLED IN BLUE CHEESE AND NUTS
Provided by Food Network
Time 20m
Number Of Ingredients 5
Steps:
- Blend the blue cheese and the sour cream and place in a shallow bowl (if the blue cheese is either too thin or dry to stick to grapes, adjust sour cream and cheese amounts accordingly). In a mini-chop or food processor, coarsely chop nuts. Place nuts in a separate shallow bowl. Roll grapes in blue cheese mixture, then roll grapes in nuts. Serve with toothpicks.
GRAPE,BLUE CHEESE, AND WALNUT BITES
A very appealing appetizer or just something you want to snack on during the day. Bet you can't have just one!
Provided by Jamallah Bergman
Categories Fruit Appetizers
Number Of Ingredients 3
Steps:
- 1. Arrange the walnut halves on a platter, flat sides up. Spread a heaping 1/2 tsp blue cheese on each walnut half. Top the cheese with a grape half.
GRAPE SALAD WITH WALNUTS AND BLEU CHEESE
Make and share this Grape Salad With Walnuts and Bleu Cheese recipe from Food.com.
Provided by Iwanttobemartha
Categories < 15 Mins
Time 5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- wash, drain and remove from stems the red and green grapes.
- break walnuts into pieces, add to grapes.
- crumble bleu cheese, add half of bleu cheese crumbles to grape, walnut mixture.
- use fork to mix honey, salt and vinegar into remaining bleu cheese, crushing bleu cheese with fork.
- wisk in olive oil and pour over grape mixture, stirring to coat.
- store in refrigerator.
Nutrition Facts : Calories 258.9, Fat 16.9, SaturatedFat 4, Cholesterol 10.6, Sodium 219.8, Carbohydrate 25, Fiber 2, Sugar 20.2, Protein 6
AMUSE BOUCHE WALNUT AND BLUE CHEESE GRAPE IN CHINESE SPOON
Make and share this Amuse Bouche Walnut and Blue Cheese Grape in Chinese Spoon recipe from Food.com.
Provided by Ambervim
Categories Low Protein
Time 13m
Yield 20 Each
Number Of Ingredients 4
Steps:
- Toast walnuts under the broiler for 2 to 3 minutes or until lightly toasted, transfer to a small bowl.
- In another small bowl blend and mix together the cheese, cover and place in refrigerator to firm up slightly for approximately 15 minutes.
- Put one heaping teaspoon of the mixture in the palm of your hand with a grape in the center and roll between both palms until the grape is completely coated, then roll in the toasted walnuts. Place on a plate single layer without touching each other and chill for 30 minutes or until coating is firm, and serve.
Nutrition Facts : Calories 162, Fat 7.1, SaturatedFat 3, Cholesterol 12.6, Sodium 139.7, Carbohydrate 23.8, Fiber 1.4, Sugar 19.8, Protein 3.7
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