Most Delish 7 Layer Mexican Dip Food

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7 LAYER MEXICAN DIP



7 Layer Mexican Dip image

A delicious dip made with 7 layers of classic Mexican flavors and topped with tomatoes, olives and green onions.

Provided by makeyourmeals

Categories     Appetizers

Time 10m

Number Of Ingredients 10

4 ounces sliced olives
1 cup tomatoes
3 green onions, sliced
16 ounces refried beans
1 package taco seasoning
1 cup sour cream
1 cup guacamole
1 cup salsa
1 cup lettuce
1 cup Mexican blend cheese

Steps:

  • Mix the taco seasoning with the sour cream and set aside.
  • Refried beans, sour cream/taco seasoning mix, guacamole, salsa, lettuce, and cheese.
  • Top with optional toppings as desired: olives, tomatoes, and green onions.

Nutrition Facts : Calories 158 calories, Carbohydrate 11 grams carbohydrates, Cholesterol 20 milligrams cholesterol, Fat 11 grams fat, Fiber 4 grams fiber, Protein 6 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1 grams, Sodium 519 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat

MEXICAN 7 LAYER DIP



Mexican 7 Layer Dip image

Mexican 7 Layer Dip is an easy dip to make for parties. Layers Tex-Mex flavors come together in to make a simple cold dip to serve with tortilla chips.

Provided by Kat Jeter & Melinda Caldwell

Categories     Appetizer

Time 1h15m

Number Of Ingredients 8

32 ounces Refried beans
2 tablespoons Taco seasoning
2 cups Guacamole
2 cups Sour cream
2 cups Cheese (shredded)
3 cups Tomatoes (diced)
2.25 ounces Black olives (sliced)
1/4 cup Green onions (finely chopped)

Steps:

  • In a bowl combine the refried beans and taco seasoning. Stir until smooth.
  • Spread the refried beans in the bottom of a 13" x 9 " casserole dish.
  • Top with a layer of guacamole.
  • Spread a layer of sour cream over the guacamole.
  • Add a layer of cheese over the sour cream.
  • Next a layer of fresh tomatoes.
  • Top with black olives and green onions.
  • Cover and refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 283 kcal, Carbohydrate 15 g, Protein 9 g, Fat 20 g, SaturatedFat 9 g, Cholesterol 39 mg, Sodium 703 mg, Fiber 6 g, Sugar 4 g, ServingSize 1 serving

SEVEN LAYER TEX MEX DIP



Seven Layer Tex Mex Dip image

This is a great, easy recipe people love. Our family has made it for gatherings for as long as I can remember. Refried beans are layered with guacamole, a seasoned sour cream mixture, cheese and vegetables. Serve it with tortilla chips. Enjoy!

Provided by Ginny

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 15m

Yield 12

Number Of Ingredients 9

1 (16 ounce) can refried beans
1 cup guacamole
¼ cup mayonnaise
1 (8 ounce) container sour cream
1 (1 ounce) package taco seasoning mix
2 cups shredded Cheddar cheese
1 tomato, chopped
¼ cup chopped green onions
¼ cup black olives, drained

Steps:

  • In a large serving dish, spread the refried beans. Layer the guacamole on top of the beans.
  • In a medium bowl, mix the mayonnaise, sour cream and taco seasoning mix. Spread over the layer of guacamole.
  • Sprinkle a layer of Cheddar cheese over the mayonnaise mixture layer. Sprinkle tomato, green onions and black olives over the cheese.

Nutrition Facts : Calories 221.1 calories, Carbohydrate 10.7 g, Cholesterol 32.8 mg, Fat 16.7 g, Fiber 3 g, Protein 7.8 g, SaturatedFat 7.5 g, Sodium 465.6 mg, Sugar 1 g

PHILADELPHIA® 7-LAYER MEXICAN DIP



PHILADELPHIA® 7-Layer Mexican Dip image

So easy to make and eagerly eaten, this classic layered dip uses spicy cream cheese, guacamole, salsa, cheese, lettuce, and olives for a true crowd pleaser.

Provided by Philadelphia

Categories     Trusted Brands: Recipes and Tips     PHILADELPHIA Cream Cheese

Time 3h10m

Yield 32

Number Of Ingredients 8

1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
1 tablespoon TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
1 cup guacamole
1 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
1 cup shredded lettuce
1 cup KRAFT Shredded Cheddar Cheese
½ cup chopped green onions
2 tablespoons sliced pitted ripe olives

Steps:

  • Mix cream cheese and seasoning mix until blended; spread onto serving plate or bottom of pie plate.
  • Top with remaining ingredients.
  • Refrigerate several hours or until chilled.

Nutrition Facts : Calories 48.7 calories, Carbohydrate 2 g, Cholesterol 11.3 mg, Fat 4.1 g, Fiber 0.6 g, Protein 1.5 g, SaturatedFat 2.1 g, Sodium 133.1 mg, Sugar 0.1 g

ULTIMATE 7-LAYER DIP



Ultimate 7-Layer Dip image

Serve our Ultimate Seven Layer Dip at any party for a savory sample of flavor. With sour cream, zesty salsa and cheese, our seven layer dip is delicious!

Provided by My Food and Family

Categories     Home

Time 3h15m

Yield 48 servings, 2 Tbsp. each

Number Of Ingredients 8

1 can (16 oz.) TACO BELL® Refried Beans
1 Tbsp. TACO BELL® Taco Seasoning Mix
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 cup TACO BELL® Thick & Chunky Salsa
1 cup shredded lettuce
1 cup KRAFT Mexican Style Finely Shredded Four Cheese
4 green onions, sliced
2 Tbsp. sliced black olives

Steps:

  • Mix beans and seasoning mix until blended; spread onto bottom of pie plate.
  • Top with layers of remaining ingredients.
  • Refrigerate several hours or until chilled.

Nutrition Facts : Calories 30, Fat 1.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 110 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g

THE BEST MEXICAN 7 LAYER DIP



The Best Mexican 7 Layer Dip image

Whether it's football game day in the fall or winter, there's nothing better than wandering over to the food table and finding the best Mexican 7 layer dip. It's the best I've ever had!

Provided by Sweet Basil

Categories     America's Best 4th of July Desserts, Recipes and Sides

Time 10m

Number Of Ingredients 9

1 Can Refried Beans (16oz)
1 Tablespoon Homemade Taco Seasoning
16 ounces Guacamole
1 tub Marzetti Ranch (or Southwest Ranch) Veggie Dip (15.5oz )
2 Cups Shredded Cheese ((we use Colby Jack))
1 Small Can Sliced Olives
1 1/2 Cups Grape Tomatoes (sliced)
1 Green Onion (sliced)
Cilantro (for garnish)

Steps:

  • In a small bowl, mix together the refried beans and taco seasoning.
  • In a 7x11-inch pan, evenly spread the refried beans.
  • Gently spread the guacamole next, being careful to not press it into the beans.
  • Over the guacamole, spread the Marzetti Ranch, and then top with cheese, tomatoes, olives, green onions and finally cilantro.
  • Serve with chips!

Nutrition Facts : ServingSize 0.25 cup, Calories 230 kcal, Carbohydrate 10 g, Protein 10 g, Fat 17 g, SaturatedFat 7 g, Cholesterol 31 mg, Sodium 540 mg, Fiber 4 g, Sugar 1 g, UnsaturatedFat 8 g

MOST DELISH 7 LAYER MEXICAN DIP



Most Delish 7 Layer Mexican Dip image

I love this!! I can't remember where I came across this, but the bacon makes it unique from other one's that I've seen. It is always devoured within minutes at any party!

Provided by Jessica K

Categories     Lunch/Snacks

Time 15m

Yield 12-14 serving(s)

Number Of Ingredients 9

3 slices thick sliced bacon, cut into tiny pieces
1 (15 ounce) can refried beans
1 lb shredded cheddar cheese (or taco/mexican cheese)
2 cups guacamole
2 cups salsa
1 (16 ounce) container sour cream
3 teaspoons taco seasoning
1 bunch green onion, diced
1/4 cup black olives (optional)

Steps:

  • In skillet over medium-high heat brown bacon pieces till crispy. Add refried beans directly into skillet, into grease and all (does not sound heart friendly but does taste yummy). Cook until warm and bubbly, about 3-4 minute Take off heat and let cool.
  • After cool put in serving dish, I use a long rectangle glass dish, then top with half the cheese. Then top with the guacamole. Then put salsa on top of it. Top that off with the rest of the cheese. Mix taco seasoning in with sour cream, then pour on top of salsa, careful not to try to mix them, you are making layers.
  • Top off sour cream layer with green onions and black olives, if desired, alot of people i know don't like black olives so I leave them out but they are good on it.

Nutrition Facts : Calories 311.8, Fat 24, SaturatedFat 14.2, Cholesterol 63.9, Sodium 669.6, Carbohydrate 11.2, Fiber 2.8, Sugar 1.9, Protein 14.1

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