Granola Alton Brown Food
GRANOLA
Why buy sugary cereals from the local megamart when delicious and nutritious granola is so easy to make at home? This recipe first appeared in Season 5 of Good Eats and was updated in Season 2 of Good Eats: Reloaded.
Provided by Level Agency
Categories Breakfast
Time 1h25m
Number Of Ingredients 9
Steps:
- Heat the oven to 250ºF.
- In a large bowl, combine the oats, almonds, cashews, coconut, brown sugar, and salt.
- Measure the syrup and oil in a plunger cup. Add to the dry mixture and stir to combine.
- Transfer the mixture to a half sheet pan and bake on the middle rack of the oven for 1 hour and 15 minutes, stirring every 15 minutes to achieve an even color.
- Remove from the oven and transfer to a large bowl to cool for 30 minutes. Add raisins and mix until evenly distributed. Store in an airtight container and enjoy for up to 2 weeks.
GRANOLA
Provided by George Weld
Categories Breakfast Kid-Friendly Quick & Easy High Fiber Wheat/Gluten-Free Almond Healthy Vegan Seed Granola Vegetarian Pescatarian Dairy Free Peanut Free Soy Free Kosher Small Plates
Yield Yields 5 cups
Number Of Ingredients 12
Steps:
- Heat oven to 300°F.
- Combine all dry ingredients in a large bowl and mix well. add the canola oil, honey, and molasses (if you measure the oil in your measuring cup first, the honey and molasses will pour more easily). Stir until well combined and all the dry ingredients are coated.
- Spread the granola on a baking sheet with a spatula-if you like your granola with clusters, make sure it's packed together tightly.
- Bake for 10 minutes before stirring. If you want to preserve clusters, just be sure you don't stir it too thoroughly.
- Continue baking and stirring every 10 minutes until the granola is golden brown-about 30-35 minutes. Remove the pan from the oven and add dried fruit. Allow the granola to cool completely (it will get crunchy as it cools). Store in an airtight container for up to 2 weeks.
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GRANOLA: RELOADED RECIPE - ALTON BROWN
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4.6/5 (57)Category BreakfastServings 12Total Time 3 hrs 5 mins
- Stir together the oats, almonds, pecans, brown sugar, pumpkin seeds, coconut, and flaxseed together in a really big bowl. Then in a second, smaller bowl, whisk the maple syrup, coconut oil, grapeseed oil, and salt together. Dump the liquid mixture into the dry goods and stir together with your own two (clean) hands.
- Transfer to a half-sheet pan or a large cookie sheet with a lip and bake for 2 hours, stirring every 15 minutes for evenness sake. When golden brown, transfer back into the big bowl and toss to cool.
- Before storing in airtight containment, add the cranberries and blueberries, if desired. Kept in a cool spot away from direct light the granola should keep for 1 month.
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