Grilled Plums With Spiced Walnut Yogurt Sauce Food

GRILLED PLUMS WITH SPICED WALNUT YOGURT SAUCE

Grilled Plums with Spiced Walnut Yogurt Sauce image

Provided by Bobby Flay

Categories dessert

Time 18m

Yield 4 servings

Number Of Ingredients 12

Ingredients

6 plums, halved and pitted
2 teaspoons canola oil
1 tablespoon honey
Pinch ground cinnamon
Pinch finely grated orange zest
Spiced Walnut Yogurt Sauce, recipe follows
1 cup Greek yogurt
1 tablespoon honey
2 tablespoons fresh orange juice
1 teaspoon grated orange zest
1/4 teaspoon ground cinnamon
1/4 cup finely chopped walnuts, toasted

Steps:

Heat grill to high. Brush cut side of plums with oil, drizzle with 1 tablespoon honey, and sprinkle with a pinch each of cinnamon and orange zest. Place plums on the grill, cut side down, and grill for 2 minutes or until golden brown and slightly caramelized. Turn over and grill until just heated through, approximately 1 minute longer. Place 3 plum halves in each of 4 bowls and top with a few tablespoons of the Spiced Walnut Yogurt Sauce.
Whisk all ingredients together in a small bowl. Cover and refrigerate if not using right away.

SPICED YOGURT SAUCE

Spiced Yogurt Sauce image

Provided by James Briscione

Categories condiment

Time 5m

Yield about 1 cup

Number Of Ingredients 7

Ingredients

1 cup yogurt
1 tablespoon chopped fresh mint
1 teaspoon lemon extract
1 teaspoon kosher salt
1 teaspoon ground turmeric
1/2 teaspoon ground cumin
Pinch ground cayenne

Steps:

Combine the yogurt, mint, lemon extract, salt, turmeric, cumin and cayenne in a bowl and mix well.

HONEY-GLAZED GRILLED PLUMS

Honey-Glazed Grilled Plums image

Make and share this Honey-Glazed Grilled Plums recipe from Food.com.

Provided by Alia55

Categories Dessert

Time 25m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

4 plums, halved and pitted
6 tablespoons honey
3 cups vanilla frozen yogurt

Steps:

Heat a grill to medium.
Toss plums and 2 tablespoons honey in a large bowl.
Liberally brush a grill rack with oil.
Grill the plums, flesh side down, on the rack until lightly browned.
Turn and grill on skin side until plums soften and are warmed through
Serve 2 plum halves with 3/4 cup yogurt immediately.

Nutrition Facts : Calories 297.8, Fat 6.2, SaturatedFat 3.7, Cholesterol 2.2, Sodium 95.2, Carbohydrate 59.6, Fiber 1, Sugar 58.3, Protein 4.9

GRILLED AUBERGINES WITH SPICY CHICKPEAS & WALNUT SAUCE

Grilled aubergines with spicy chickpeas & walnut sauce image

This vegetarian dish is packed full of great textures and tastes - smoky aubergine, nutty chickpeas and earthy walnuts

Provided by Mary Cadogan

Categories Dinner, Main course

Time 50m

Number Of Ingredients 13

Ingredients

4 tbsp olive oil
1 onion , finely chopped
1 red chilli , deseeded and finely chopped
2cm piece ginger , finely chopped
½ tsp each ground cumin , coriander and cinnamon
400g can chickpeas , rinsed and drained
200g tomatoes , chopped
juice ½ lemon
2 aubergines , sliced lengthways
200g tub Greek-style yogurt
1 garlic clove , crushed
25g walnuts , chopped
handful coriander leaves, roughly chopped

Steps:

Heat 2 tbsp oil in a pan, add the onion and fry until soft and lightly browned, about 10 mins. Add the chilli, ginger and spices and mix well. Stir in the chickpeas, tomatoes and 5 tbsp water, bring to the boil, then simmer for 10 mins. Add a little salt and pepper and the lemon juice.
Arrange the aubergines over a grill pan. Brush lightly with oil, sprinkle with salt and pepper, then grill until golden. Flip them over, brush again with oil, season and grill again until tender and golden.
Mix the yogurt with the garlic, most of the walnuts and coriander and a little salt and pepper. Arrange the aubergine slices over a warm platter and spoon over the chickpea mix. Drizzle with the walnut sauce and scatter with the remaining walnuts and coriander.

Nutrition Facts : Calories 640 calories, Fat 45 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 16 grams sugar, Fiber 13 grams fiber, Protein 22 grams protein, Sodium 0.9 milligram of sodium

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