BAJA CHICKEN SOUP (SLOW COOKER CHICKEN SOUP)
This slow cooker chicken soup has amazing Tex-Mex flavors. If you want to add a bit more spice to the Baja chicken soup, don't remove the seeds and membrane from the jalapeno.
Provided by Wendy O'Neal
Categories soups
Number Of Ingredients 10
Steps:
- Combine first 8 ingredients in a slow cooker.
- Cook on low for 6-8 hours. Squeeze in fresh lime prior serving.
Nutrition Facts : Calories 510 calories, Carbohydrate 38 grams carbohydrates, Cholesterol 152 milligrams cholesterol, Fat 18 grams fat, Fiber 9 grams fiber, Protein 52 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 1275 grams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat
BAJA BAKED CHICKEN CHEESEBURGERS
The flavors of Baja California are showcased in this baked chicken burger.
Provided by thedailygourmet
Categories Main Dish Recipes Burger Recipes Chicken
Time 40m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Slice 1/2 of the jalapeno pepper, 1/2 of the bell pepper, and 1/2 of the onion into rings for topping. Set aside.
- Combine ground chicken and cilantro in the bowl of a food processor; season with adobo seasoning, cumin, and Mexican seasoning. Add remaining peppers and onion. Pulse until mixture is combined. Shape into 8 burgers.
- Place burgers on a rimmed baking sheet lined with a drip tray.
- Bake in the preheated oven for 20 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Place 1 slice of pepper Jack cheese on top of each burger. Add onion, bell pepper, and jalapeno slices on top.
- Spread Mexican sour cream onto each hamburger bun. Top with a chicken burger and serve immediately.
Nutrition Facts : Calories 404 calories, Carbohydrate 26.7 g, Cholesterol 101.4 mg, Fat 17.6 g, Fiber 3.4 g, Protein 34.2 g, SaturatedFat 7.5 g, Sodium 422 mg, Sugar 1.5 g
BAJA CHICKEN
This is my version of a recipe that was used at our Mexican station at work. Originally it included peeled and diced tomatoes, oranges and limes. I reworked it to save labor and time.
Provided by j13jdp
Categories Chicken Thigh & Leg
Time P1DT1h
Yield 1/2 Cup, 6 serving(s)
Number Of Ingredients 13
Steps:
- mix all ingredients except chicken in a bowl.
- add chicken and let marinate 24 - 48 hours.
- take chicken out of marinade and place in a 9x13 baking dish.
- bake uncovered in a 425 degree F oven for 30 minutes.
- cover and bake at 325 degrees F for 30 more minutes.
- while still warm place in a mixer and slowly beat with paddle to shred or shred by hand when cool enough to do so.
- serve over rice or wrapped in a tortilla.
- Alternate cooking method using a grill.
- reserve 1/3 of marinade.
- mix chicken into the rest of marinade.
- marinate 24 - 48 hours.
- cook the chicken on a grill until outside is slightly blackened.
- put in a 9x13 pan
- add the reserved marinade.
- cover and bake at 325 degrees F for 30 minutes.
- shred as described above.
Nutrition Facts : Calories 345.1, Fat 29.9, SaturatedFat 5.6, Cholesterol 63.6, Sodium 119, Carbohydrate 6.2, Fiber 0.9, Sugar 3.2, Protein 13.9
BAJA CHICKEN SOUP
Make and share this Baja Chicken Soup recipe from Food.com.
Provided by Cat Berner
Categories Chicken Breast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Season chicken with salt and pepper. In a large saucepan, brown in a little oil on all sides. Remove, and set aside.
- Add onions, garlic, bell pepper, and jalapeno to pan. Saute until vegetables have softened. Add the cumin, coriander, chili powder, and oregano to pan. Cook and stir another minute.
- Add the broth, tomatoes, corn, and chicken. Bring soup to a boil, then reduce heat, and simmer for 20 minutes.
- Just before serving, stir in the lime juice and cilantro. Top with any or all of the garnishes.
BAJAN CHICKEN
Provided by Tyler Florence
Categories main-dish
Time 5h
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Rinse and dry the chicken pieces and put them into a shallow glass dish.
- Put the allspice, peppercorns, and cinnamon stick into a spice grinder and grind to a powder. To a full sized blender add the onion, peppers, scallions, garlic, scotch bonnet, thyme, lime juice, olive oil, butter, and ground spices. Blend to a puree; add some water if it is too thick. Pour this over the chicken, cover, and refrigerate for at least 4 hours or overnight. Remove the chicken from the refrigerator 1/2 hour before you cook it.
- Heat the oven to 375 degrees F.
- Put the remaining 3 tablespoons oil in a large, oven-proof saute pan over medium-high heat. Remove the chicken from the marinade and season it with salt. Brown the chicken on both sides, then place the pan in the oven and roast until the chicken is cooked through, about 20 minutes. Serve garnished with cilantro leaves.
BAJA CHICKEN PIZZA
Provided by Food Network
Time 30m
Yield 6 servings
Number Of Ingredients 6
Steps:
- PREHEAT oven to 400 degrees F. Spray large skillet with cooking spray. Add chicken; cook on medium heat until chicken is cooked through, stirring occasionally. Stir in salsa. Reduce heat to medium-low; simmer 5 min.
- SPOON chicken mixture evenly over crust; sprinkle with peppers and cilantro. Top with cheese.
- BAKE 10 to 15 min. or until cheese is melted.
- TACO BELL(R) and HOME ORIGINALS(R) are trademarks owned and licensed by Taco Bell Corp.
BAJA GRILLED CHICKEN TACOS
I modified this taco recipe for a party of 40, and it was a huge hit. Thighs are a good substitute for chicken breasts, especially with marinating and grilling. They do not dry out as quickly and are very forgiving. Fill warm tortillas with sauteed chicken and serve with your choice of garnishes and black bean and corn salad.
Provided by hynesey
Categories World Cuisine Recipes Latin American Mexican
Time 1h5m
Yield 4
Number Of Ingredients 11
Steps:
- Combine cumin, oregano, sazon, garlic powder, salt, and cayenne pepper in a large bowl. Add lime juice and olive oil and stir to make the marinade. Add chicken and refrigerate for 30 minutes to 12 hours.
- Preheat an outdoor grill for medium heat and lightly oil the grate. Grill marinated chicken until no longer pink at the bone and juices run clear, about 8 minutes per side. Transfer to a bowl and shred chicken with forks.
- Spray canola oil onto the tortillas and heat on the grill approximately 45 seconds per side. Transfer to a plate and cover with a paper towel to keep warm. Serve with shredded chicken.
Nutrition Facts : Calories 321.7 calories, Carbohydrate 33.6 g, Cholesterol 68.4 mg, Fat 10.9 g, Fiber 4.8 g, Protein 23.3 g, SaturatedFat 2.6 g, Sodium 708.8 mg, Sugar 1.1 g
DAN'S BAJA CHICKEN
In my many years in the kitchen, I stumbled upon this recipe in my experimentations with cooking for clients who wanted something "different." The most important part of this recipe is the marinade. Once marinated, the chicken can be broiled, grilled, fried, or cooked any other way, depending on your dietary wishes/requirements. Best served with "Party Rice" (which I will post a recipe for later ;-)), this dish also goes well with baked potatoes or Penne tossed in garlic and olive oil.
Provided by T3 Foxen
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- As I said before, this can be cooked any way you would like. Still, I prefer to grill these over charcoals.
- Assemble all ingredients, and dump the chicken inches Let meld for at least 3 hours (although overnight is best).
- Cook completely
- Cover with the finely diced peppers (for color),
- And enjoy!
- This is the first recipe I have ever posted online, so please be kind. I hope you enjoy this as much as I do!
Nutrition Facts : Calories 577.8, Fat 39.9, SaturatedFat 7.7, Cholesterol 108.1, Sodium 1100.6, Carbohydrate 23.9, Fiber 0.5, Sugar 11.9, Protein 31.1
BAJA-STYLE CHICKEN BOWL
For a little extra flavor, add the salsa while cooking instead of after.
Provided by mlreffey
Categories Main Dish Recipes Bowls
Time 20m
Yield 2
Number Of Ingredients 8
Steps:
- Heat oil in a skillet over medium heat. Cook and stir chicken, corn, and red pepper in hot oil until heated through and pepper is slightly softened, about 5 minutes. Season with salt and pepper.
- Spoon rice into 2 bowls, divide chicken mixture between the two bowls, and top each with salsa and Monterey Jack cheese.
Nutrition Facts : Calories 379 calories, Carbohydrate 39.2 g, Cholesterol 54.6 mg, Fat 14.6 g, Fiber 5 g, Protein 23.9 g, SaturatedFat 4.8 g, Sodium 581.1 mg, Sugar 5.8 g
More about "baja chicken soup food"
BAJA CHICKEN ENCHILADA SOUP - ALMOST SUPERMOM
From almostsupermom.com
4.8/5 (4)
- Place chicken, taco seasoning and lime juice in a bowl or plastic zipper bag and marinade in the fridge for at least 30 minutes (overnight is better)
- Cook chicken and onion over medium-high heat until chicken is no longer pink in the middle (approx 5-7 minutes)
- Add chicken broth, enchilada sauce, black beans, corn and red pepper to the pot and bring to a boil.
10 BEST BAJA CHICKEN RECIPES | YUMMLY
From yummly.com
BAJA CHICKEN TACOS & BAJA SAUCE - FRUGAL HAUSFRAU
From frugalhausfrau.com
BAJA CITRUS CHICKEN - LOVE BAKES GOOD CAKES
From lovebakesgoodcakes.com
BARBADOS (BAJAN) CHICKEN AND DUMPLING SOUP - THE FOOD MASHUP
From thefoodmashup.com
NANCY REAGAN'S RECIPE FOR BAJA CHICKEN - GOOD FOOD ST. LOUIS
From goodfoodstl.com
BAJA CHICKEN SOUP | RECIPE | RECIPES FOR SOUPS AND STEWS, SOUP …
From pinterest.com
BAJA CHICKEN RECIPE | CDKITCHEN.COM
From cdkitchen.com
BAJA CHICKEN ENCHILADA SOUP NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
BAJA FRESH CHICKEN TORTILLA SOUP - SOLERANY.COM
From solerany.com
BAJAN CHICKEN SOUP - BAJAN COOKING & RECIPES
From mybajan.com
BAJA CHICKEN VEGETABLE SOUP - BUTTER KERNEL
From butterkernel.com
BAJA CHICKEN VEGETABLE SOUP – S&W BEANS
From swbeans.com
BAJA CHICKEN VEGETABLE SOUP | LUCK'S FOODS
From lucksfoods.com
BAJA CHICKEN - ORGANIZED ISLAND
From organizedisland.com
BAJA CITRUS SOUP RECIPE - FOOD.COM
From food.com
BAJA CHICKEN SOUP - SPICY BAJA CHICKEN SOUP CALORIES, CARBS
From myfitnesspal.com
BAJA CHICKEN SANDWICH – COOKING WITH LOVE ️
From cookingwithlove.blog
SECRETS TO MOUTHWATERING HOMEMADE BAJA CHICKEN
From thefedupfoodie.com
MOES BAJA CHICKEN ENCHILADA SOUP RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
BAJA CHICKEN ENCHILADA SOUP - FOOD NEWS
From foodnewsnews.com
BAJA CHICKEN ENCHILADA SOUP NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
BAJA CHICKEN ENCHILADA SOUP, BOWL NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
BAJA CHICKEN SANDWICH - RECIPE - FINECOOKING
From finecooking.com
BAJA CHICKEN CHILI – A FLAVORFUL BOWL OF COMFORT
From cookinginstilettos.com
HOW TO MAKE THE BEST BAJA CHICKEN TACOS {SKINNY & EXTRA JUICY}
From thefedupfoodie.com
BAJA CHICKEN VEGETABLE SOUP | KUNER'S FOODS RECIPES
From kunersfoods.com
BAJA CHICKEN BOWLS RECIPE - WE KNOW RICE
From weknowrice.com
HOW TO MAKE HEALTHY AND DELICIOUS BAJA CHICKEN BOWL
From thefedupfoodie.com
BAJA CHICKEN SOUP - MOOSHU JENNE
From mooshujenne.com
BAJA CHICKEN SOUP - CREME DE LA CRUMB
From lecremedelacrumb.com
BAJA CHICKEN SOUP - CREME DE LA CRUMB | CHICKEN RECIPES …
From pinterest.ca
BAJA CHICKEN SOUP FOR GAME DAY - SOFABFOOD
From sofabfood.com
VEGETARIAN BAJA CHICKEN SOUP RECIPE - FOOD.COM
From food.com
HEINZ CHEF FRANCISCO BAJA CHICKEN ENCHILADA SOUP, 8 LB. BAG …
From kraftheinz-foodservice.com
BAJA CHICKEN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love