TROPICAL RAINBOW SHERBET RECIPE BY TASTY
Here's what you need: heavy whipping cream, condensed milk, raspberry, water, mango, crushed pineapple
Provided by Kiano Moju
Categories Desserts
Yield 8 servings
Number Of Ingredients 6
Steps:
- In a large bowl, using a hand mixer, whip heavy cream until soft peaks form.
- Whisk in condensed milk. Evenly divide the cream base into 3 separate bowls.
- In a saucepan set over medium heat, add raspberries and water. Cook until berries have burst, about 3-5 minutes. Remove the pan from the heat and cool for 5 minutes.
- Place a mesh sieve over one the bowls of cream. Add the raspberries and using a spatula to press on the mixture so that the seeds are caught in the strainer.
- Using a blender, puree mango until smooth. Add mango puree to the second bowl of cream.
- Add pineapple to the third bowl of cream.
- Mix each flavor until uniform in color.
- Alternating each flavor, layer the 3 flavors into a freezer-safe loaf pan. Once all flavors are added, use a butter knife to gently swirl the sherbet. Be careful not to over stir, making more than 5 passes with your knife.
- Freeze until solid, about 3-4 hours.
- Enjoy!
Nutrition Facts : Calories 429 calories, Carbohydrate 43 grams, Fat 30 grams, Fiber 2 grams, Protein 6 grams, Sugar 41 grams
TROPICAL RAINBOW
Provided by Laura Fyfe
Categories Rum Tequila Food Processor Berry Dessert Frozen Dessert Blueberry Strawberry Spirit Summer Party Advance Prep Required Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4
Number Of Ingredients 7
Steps:
- Place the sugar and 1 cup (250 ml) water in a saucepan and slowly bring to a boil, allowing the sugar to dissolve. Let simmer gently for 5 minutes, then remove from the heat.
- Place the blueberries in a food processor and add the blue curaçao and one-third of the sugar syrup (about 5 tablespoons). Blitz until completely smooth, then pour into the bottom of four popsicle molds and place in the freezer for 1 1/2 hours.
- Meanwhile, clean the food processor bowl and add the mango with the tequila and another one-third of the syrup. Blitz until completely smooth.
- When the blueberry base is frozen solid, remove the molds from the freezer and pour over the mango mixture. Return the molds to the freezer and freeze for another 1 1/2 hours.
- Finally, blitz together the strawberries, rum, and remaining syrup. Pour the strawberry mixture over the mango layer once it has frozen solid.
- Freeze for another 1 1/2 hours, or until completely solid.
TROPICAL RAINBOW DESSERT
Classic ribbon gelatin salad gets an up-to-date makeover with this tropical treatment. Cream of coconut creates the creamy layers in these showstopping parfaits. I like to surprise my nieces and nephews with this Jell-O mold done in neon colors. -Dan Kelmenson, West Bloomfield, Michigan
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, dissolve one package of strawberry gelatin in 3/4 cup boiling water. Stir in 3/4 cup cold water. Divide among 12 dessert dishes and refrigerate until set, or pour into a 3-qt. gelatin mold coated with cooking spray and refrigerate until set but not firm, 20-25 minutes., In a small bowl, dissolve remaining package of strawberry gelatin in 1/2 cup boiling water. Add 1/2 cup cold water and scant 1/2 cup cream of coconut; stir. Spoon over the first layer. Chill until set but not firm, 20-25 minutes., Repeat six times, alternating plain gelatin layers with creamy gelatin layers. Chill each layer until set but not firm before spooning next layer on top. Refrigerate for 4 hours or overnight. Unmold onto a serving platter.
Nutrition Facts : Calories 345 calories, Fat 6g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 148mg sodium, Carbohydrate 71g carbohydrate (71g sugars, Fiber 0 fiber), Protein 5g protein.
More about "tropical rainbow food"
TROPICAL RAINBOW VEGETABLE "RICE" - THE …
From theroastedroot.net
Reviews 13Category Side DishCuisine AmericanTotal Time 1 hr
- Add the chopped red cabbage to a food processor and pulse until rice-sized pieces form. Transfer to a large wok or skillet. Repeat this step for the carrots and beet.
- Add all of the ingredients for the Pineapple Coconut Tahini Sauce to a small blender and blend until smooth.
- Pour the sauce over the vegetables, stir well, heat to medium-high and cover with a lid. Once the “rice” is sizzling, reduce the heat to medium, and continue cooking, covered, for 20 to 25 minutes, stirring occasionally, or until vegetables are soft.
- Add the green onion, avocado and pineapple to the vegetable "rice" and continue cooking until everything is hot, another 2 to 3 minutes.
THE RAINBOW DIET: EAT THE RAINBOW FOOD LISTS BY COLOUR
From atlasbiomed.com
Author Leigh StewartPublished Dec 4, 2020Estimated Reading Time 7 mins
RAINBOW SHARK 101: CARE GUIDE, TANK SIZE, …
From aquariumsource.com
RAINBOWFISH CARE 101: EVERYTHING YOU NEED …
From fishkeepingworld.com
THE BEST RAINBOW FOODS AT RESTAURANTS
From foodnetwork.com
RAINBOW EATS: EASY FRUIT & VEGETABLE …
From californiagrown.org
30+ RAINBOW RECIPES - EATINGWELL
From eatingwell.com
EAT THE RAINBOW: WHY COLOR VARIETY MATTERS WITH FRUITS
From foodrevolution.org
Estimated Reading Time 9 mins
TROPICAL FOOD | RECIPETIN EATS
From recipetineats.com
TROPICAL FOODS (EL PLATANERO): THE SUPERMARKET FOR EVERYONE, …
From tropicalfoods.net
HOME | WHOLESALE NUT SUPPLIER | BULK NUT DISTRIBUTOR | TROPICAL …
From tropicalfoods.com
100 TROPICAL RECIPES PERFECT FOR A SPRING BREAK STAYCATION
From tasteofhome.com
TURQUOISE RAINBOWFISH - MELANOTAENIA LACUSTRIS - TROPICAL FISH SITE
From tropicalfishsite.com
20 COLORFUL SPECIES OF RAINBOWFISH - THE SPRUCE PETS
From thesprucepets.com
62 WAYS TO EAT THE RAINBOW - TASTE OF HOME
From tasteofhome.com
RAINBOW SHARK: CARE, SIZE, TANK MATES, TANK SIZE & FOOD - FISH …
From fishlaboratory.com
EAT A RAINBOW | NUTRITION AUSTRALIA
From nutritionaustralia.org
EAT A RAINBOW - NUTRITION AUSTRALIA | NUTRITION AUSTRALIA
From nutritionaustralia.org
EAT A RAINBOW - SCIENCE WORLD
From scienceworld.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love