Fiesta Turkey Burgers Food

FIESTA TURKEY BURGERS

Steps:

• To make patties, mix turkey with egg, crushed tortilla chips, onion, garlic, chili powder, lime zest and salt. Divide into 4 portions. Shape each into 1/2-inch (1 cm) thick patties. Cook on preheated grill, at medium-high heat, for 5 to 6 min per side or until cooked through.
• Make salsa by mixing the tomato, red onion, lime juice, cilantro, garlic and salt.
• Serve grilled burger patties in toasted buns with the tomato salsa.

FETA CHEESE TURKEY BURGERS

Steps:

• Preheat the grill for medium high heat.
• In a large bowl, combine turkey, feta cheese, olives, oregano, and pepper. Mix together, and form into patties.
• Lightly oil the grate. Place patties on the grill. Cook for 10 to 12 minutes, turning halfway through.

FIESTA RANCH BURGERS

Steps:

• In a large bowl, combine the first eight ingredients. Crumble turkey over mixture and mix well. Shape into five burgers., Broil 4 in. from the heat for 7-9 minutes on each side or until a thermometer reads 165° and juices run clear. , In a small bowl, combine the salad dressing and cilantro. Serve burgers with dressing on lettuce-lined buns.

FIESTA TURKEY TAVERN

Steps:

• Heat the olive oil over medium-low heat; cook and stir the ground turkey, using the back of a wooden spoon to work the meat into small crumbles as it cooks. When the meat is about half browned, stir in the onion, garlic, and black pepper; cook and stir until the turkey is crumbly, evenly browned, and no longer pink.
• Stir in 1 tablespoon of the prepared mustard, the cayenne pepper, chili powder, and water. Bring the mixture to a boil, reduce the heat, and simmer, stirring, until the water has evaporated, about 20 minutes. Stir in the remaining mustard and the chopped jalapeno, and cook until heated through, about 5 more minutes. Spoon the mixture onto the hamburger buns.

STUFFED FIESTA BURGERS

Steps:

• Heat grill to medium heat.
• Mix meat and seasoning mix; shape into 8 thin patties. Mix cream cheese spread and cheddar; spoon about 2 Tbsp. onto center of each of 4 patties. Top with remaining patties; pinch edges together to seal.
• Grill 7 to 9 min. on each side or until done (160°F).
• Fill buns with burgers, salsa and avocados.

FIESTA TURKEY BURGERS

Steps:

• In a large bowl, coarsely mash beans. Stir in the bread crumbs, egg white, chili powder, salt and pepper. Crumble turkey over mixture and mix well. Shape into 4 patties., In a large, greased cast-iron or other heavy skillet, cook patties over medium heat until a thermometer reads 165° and juices run clear, 6-8 minutes on each side. Serve on buns with lettuce and tomato and, if desired, mayonnaise.

FIESTA BURGER

Steps:

• In a medium bowl, mix together the ground beef, chorizo, onion powder, cumin and 2 teaspoons each salt and pepper. Form the mixture into palm-size balls.
• Heat a griddle or large skillet over medium-high heat. Place the balls on the griddle and smash with a spatula or the back of a spoon. Cook, flipping once, until cooked through. Divide the Cheddar and queso blanco among the burgers and let melt. Remove the burgers to a plate.
• Meanwhile, combine the mayonnaise, ketchup and lime zest and juice in a bowl; mix to blend. Add cumin, salt and pepper to taste.
• Toast the slider buns on the griddle. Serve the burgers on the buns, topped with some rosada sauce.

FIESTA TURKEY LOAF OR BURGERS

Steps:

• Preheat oven to 375°F
• Using a large serving fork, combine turkey, chicken sausage, 1/2 cup of the salsa, crushed tortilla chips, onions, bell peppers, 1/2 cup of the cheese, cilantro, salt, cumin, pepper, and liquid smoke. Mix until well-combined, but do not over-mix. Spoon into a loaf pan. Top with remaining 1/2 cup salsa and 1/4 cup cheese.
• Bake for 1 hour. Drain any liquid, then let rest for 15 minutes before cutting the turkey meatloaf to serve.

FIESTA BURRITO BURGERS

Steps:

• In a saucepan, mix together the refried beans, the 1/2 cup onions (minced super fine), the chili powder, garlic powder, salt and black pepper.
• Heat over a med-low heat, stirring occasionally.
• In a large bowl, mix together the ground meat, the beaten egg, the taco seasoning, and the can of drained diced green chilies.
• Form into 4 equal patties.
• In a 12-inch skillet, cook burgers for about 8-10 minutes per side over med-high heat.
• Spread taco sauce on the bottom buns and sour cream on the top buns.
• Place a hamburger patty on each bottom bun.
• Spread some of the seasoned refried beans over each patty (about a 1/4 cup each burger).
• Top the refried beans on each burger with equal portions of the shredded cheddar.
• Place tomato slices on each burger.
• Place some of the shredded lettuce on each burger.
• Top with the top bun.
• Enjoy!