Sugar Dusted Corn Fritters Food

SUGAR-DUSTED CORN FRITTERS

Steps:

• Beat the egg, milk and sugar together.
• Sift the dry ingredients and add to the egg mixture.
• (If using sifted flour, you can just mix the dry ingredients together well and still get excellent results).
• Add the melted butter or margarine (or oil) and beat or stir briskly by hand until well blended.
• Stir or fold in the corn until evenly distributed.
• Drop by tablespoons into hot deep fat (375 degrees) and cook until golden brown.
• Drain on paper towels.
• Place on plates and dust with confectioner's sugar if desired. These are best if served with maple syrup.
• Notes: I usually try one first.
• If I find the oil is bubbling through the fritter, which would make it too greasy, I'll add a little more flour to the batter to prevent that.
• Also, as a shortcut, instead of deep frying, I usually pour 2 or 3 inches of oil into a large saucepan or electric frying pan and fry that way.
• When one side is brown, I just turn and brown the other side.

SATISFYING CORN FRITTERS

Steps:

• In a bowl, combine egg& milk.
• Stir in corn& oil.
• Combine flour, sugar, salt& baking powder; add to egg mixture; stir just until mixed.
• Drop from Tbsp.
• a few at a time into oil heated to 375 degrees.
• Fry until golden& cooked through, about 4-5 minutes.
• Drain in paper towels.
• Serve hot with warm maple syrup.

FRESH CORN FRITTERS

Steps:

• cut kernels from corn.until you get 1 cup.
• grate 1-2 ears of corn on box grater, then scrape pulp -- -1/2 cup.
• put in a bowl with cut kernels, mix egg, flour, cornmeal, cream, onion, salt and cayeene into corn mixture to form thick batter.
• may refrigerate up to 4 hours.
• Heat oil in large skillet -- drop heaping tbslful into oil.
• fry till golden.about 50 seconds, flip and fry the second side.
• TO MAKE OUT OF SEASON FRITTERS:.
• Pulse 2 cups frozen corn, thawed and remaining ingredients in food processor.
• about 10 1 second pulses.
• it will be thick batter.fry the same way as fresh.