RACHAEL RAY'S CRACKED CORN AND PEPPER SQUARES
This is a great change from the usual chile cornbread recipes. Rachael uses pepperjack cheese in a corn muffin mix and adds frozen corn to it. It's great with honey butter. I always omit the scallion when making this but the original recipe calls for it.
Provided by linguinelisa
Categories Quick Breads
Time 28m
Yield 9 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400. Grease and 8x9 square baking pan.
- In medium sized bowl, combine corn muffin mix, egg and milk till just combined. Add cheese, corn and scallion till just combined. Pour into greased pan and bake till golden, about 15 to 18 minutes.
Nutrition Facts : Calories 199.3, Fat 8.4, SaturatedFat 3.8, Cholesterol 33.2, Sodium 394.9, Carbohydrate 24.7, Fiber 2.2, Sugar 5.5, Protein 6.8
CORNY SALAD
Provided by Rachael Ray : Food Network
Categories side-dish
Time 20m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Fill a tall pot with 2 to 3 inches of water. Bring to a boil. Add corn ears, cover pot reduce to simmer and cook 3 to 5 minutes depending on sweetness of corn and how crisp you like it. Remove and let cool enough to handle. Scrape corn from cobs by running knife along cob and balancing the corn upright on fat end of cob.
- In a bowl combine the zest of 1 lime, the juice of 2 limes and the hot sauce. Whisk in extra-virgin olive oil, and add the spinach, onions, bell pepper and corn. Toss the salad to combine and season with salt and pepper, to taste.
CRAZY SZECHUAN BEEF AND MESSY CORN WITH SHISHITO
This corn dish is a fun side that uses many of the same ingredients as the beef recipe. From summer through fall, make this with corn on the cob; but in the winter, substitute 4 cups of frozen fire-roasted corn kernels. Simple white rice is great with both dishes.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 33
Steps:
- For the steak and marinade: Place steak in freezer for a few minutes to firm up a bit, then thinly slice on a bias against the grain.
- In a shallow dish, stir up marinade and spices: cornstarch, rice wine vinegar, soy sauce, cumin, Szechuan pepper and ground turmeric if using. Add meat and coat, then let stand 10 to 15 minutes.
- For the vegetables and sauce: Peel ginger and turmeric if using and grate or mince. Chop or grate garlic. In a small bowl, whisk up sauce: ginger, garlic, turmeric, soy, Shaoxing rice wine or sherry, sweet chile sauce, chile garlic sauce or sriracha and sesame oil. Place about the cornstarch in smaller bowl or ramekin.
- Peel and chop carrot into thin matchsticks. Quarter pepper lengthwise, remove seeds and thinly slice across. Cut the scallions 1 inch on bias.
- Heat a large cast-iron or nonstick pan over high heat with peanut oil, 2 turns of the pan. Cook beef in 2 batches if necessary to crisp, about 3 minutes each. Add another turn of pan of oil and stir-fry the carrot, peppers and Asian chiles, if using, and toss for a minute. Add sauce to the pan. Add a splash of water to cornstarch and add to sauce to thicken. Add beef and toss, then add half the scallions. Transfer to bowl and top with remaining scallions and sesame seeds, if using. Serve with Messy Corn and Shishito Peppers.
- Shuck the corn unless you bought it prepped by produce department. Cut the corn on the cob into 2-inch chunks.
- Heat a large nonstick or cast-iron skillet over high heat with peanut oil, 2 turns of the pan, add corn and peppers and blister and brown, 5 to 6 minutes. Reduce heat a bit and add garlic, ginger, chile sauce, soy sauce, vinegar, sesame oil and scallions. Toss another minute, transfer to platter and top with cilantro.
CREAMY CORN
Provided by Rachael Ray : Food Network
Categories side-dish
Time 28m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Scrape corn from cobs. Heat a medium skillet over medium heat. Add butter and chopped vegetables and lightly saute for 3 minutes, then add corn and season with thyme, salt and pepper. Cook 5 minutes, then add half-and-half. Cover and cook over medium low heat 10 minutes. Uncover and stir, then adjust seasonings.
CRACKED CORN AND CHEESE SQUARES
Provided by Rachael Ray : Food Network
Time 28m
Yield 4 + servings
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F. Grease an 8-inch square baking dish with butter. Stir cheese, corn, and scallions into packaged mixed corn muffin batter.
- Pour batter into baking dish and bake at 400 degrees F until golden, 15 to 18 minutes.
RIO GRANDE RUB STEAKS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 22
Steps:
- Let steaks rest from refrigerator for a few minutes to take the chill off.
- Preheat grill pan or indoor electric grill to high heat. Combine spice rub ingredients: ground Ancho chile, cumin, coriander, and cayenne. Rub spice blend into steaks.
- Coat sliced red onion with a drizzle of oil. Season with salt and pepper.
- Grill steaks and onion slices 5 minutes on each side. Remove from heat. Let meat stand 5 minutes for juices to redistribute. Season steaks with salt. Top with separated rings of red grilled onions. Serve with hot Cracked Cornbread and Cheese Squares and Mexican Salad.
- Preheat oven to 400 degrees F. Grease an 8-inch square baking dish with butter. Stir cheese, corn, and scallions into packaged mixed corn muffin batter.
- Pour batter into baking dish and bake at 400 degrees F until golden, 15 to 18 minutes.
- Yield: 4 + servings
- Cut avocados in half, working around the pit. Separate the 2 halves. Remove pit and scoop out avocado flesh with a spoon. Wedge avocados and pile in the center of a large platter. Seed and wedge tomatoes and arrange around the avocados. Spread sliced onion over platter. Sprinkle platter with cilantro. Squeeze the juice of 2 limes evenly over vegetables. Season with coarse salt. Drizzle platter with oil and serve.
- Yield: 4 servings
RACHAEL RAY'S ST. PADDY'S CORNED BEEF AND CABBAGE STOUP
Found this recipe on Rachael Ray's website!! Great way to use up leftovers from your St. Patrick's Day feast!
Provided by Mom2Rose
Categories Vegetable
Time 30m
Yield 4 , 4 serving(s)
Number Of Ingredients 15
Steps:
- In a soup pot, heat the olive oil over medium-high heat.
- Add the onion, celery, carrots and bay leaf and cook for 3 minutes.
- Add the cabbage by the handful, season with salt and pepper and cook until wilted, about 2 minutes.
- Add the beer and boil until reduced, 1 minute.
- Stir in the chicken broth, tomatoes and the 2 tablespoons Worcestershire sauce.
- Add the corned beef and rice.
- Bring the stoup to a boil, then simmer until the rice is tender, about 15 minutes.
- Season with salt, pepper and more Worcestershire sauce; serve the stoup in shallow bowls. P.
- ass the bread and butter around the table.
More about "rachael rays cracked corn and pepper squares food"
RACHAEL RAY - COOKING CHANNEL
From cookingchanneltv.com
RACHAEL'S GRIDDLED CORN SALAD | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
RACHAEL RAY: FIRE-ROASTED CORN SMOKY CHOWDER RECIPE ...
From recapo.com
PEPPERS RACHAEL RAY - COOKEATSHARE
From cookeatshare.com
RACHAEL RAY'S CRACKED CORN AND PEPPER SQUARES
From tfrecipes.com
10 BEST RACHAEL RAY COD RECIPES - YUMMLY
From yummly.com
CHICKEN CHILAQUILES RECIPE - FOODAL
From foodal.com
COOL CORN AND SPICY RED PEPPER SOUP - RACHAEL RAY IN SEASON
From rachaelraymag.com
CHIPOTLE CORN AND PORK CHOPS RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
CRACKED CORN AND CHEESE SQUARES - RACHAEL RAY | CHEESE ...
From pinterest.co.uk
TFRECIPES-ABOUT
From tfrecipes.com
CRACKED CORN AND CHEESE SQUARES - RACHAEL RAY | CHEESE ...
From pinterest.com
CHEESY-SPICY CORN AND CORN CHIP SALAD - RACHAEL RAY IN SEASON
From rachaelraymag.com
RACHAEL'S ZESTY CORN PASTA | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
RACHAEL RAY S CRACKED CORN AND PEPPER SQUARES
From tfrecipes.com
10 BEST RACHAEL RAY CORNBREAD RECIPES - YUMMLY
From yummly.com
CRACKED CORN AND CHEESE SQUARES | RECIPE | FOOD NETWORK ...
From pinterest.co.uk
ROASTED BEET AND GOAT CHEESE SALAD - CRECIPE.COM
From crecipe.com
RAW CORN SALAD | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
RACHAEL RAY RECIPES | RACHAEL RAY - COOKING CHANNEL
From cookingchanneltv.com
CREAMY CORN DIP | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
CRACKED CORN AND CHEESE SQUARES | RECIPE | FOOD NETWORK ...
From pinterest.com.au
RACHAEL RAY: CORN ON THE COB TOPPERS + BUFFALO BACON CORN
From foodus.com
CRACKED CORN AND CHEESE SQUARES | PUNCHFORK
From punchfork.com
CRACKED CORN AND CHEESE SQUARES | RECIPE | FRITTERS, FOOD ...
From pinterest.com
RACHAEL RAYS BUFFALO CHICKEN CHILI RECIPES
From tfrecipes.com
20 CORN RECIPES | RACHAEL RAY IN SEASON
From rachaelraymag.com
CRACKED CORN AND CHEESE SQUARES | RECIPE | CHEESE SQUARES ...
From pinterest.co.uk
10 BEST RACHAEL RAY CORNED BEEF RECIPES | YUMMLY
From yummly.com
CLAM CHOWDA MUG O SOUP WITH DEVILED HAM AND CHEESE MELT ...
From crecipe.com
CRACKED CORN AND CHEESE SQUARES RECIPE | RACHAEL RAY ...
From mastercook.com
RACHAEL RAY'S BEST RECIPES FOR SUMMER | RACHAEL RAY IN SEASON
From rachaelraymag.com
CREAMY JALAPENO CORN - CRECIPE.COM
From crecipe.com
CORN | RACHAEL RAY IN SEASON
From rachaelraymag.com
CRACKED CORN AND CHEESE SQUARES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
RACHAEL RAY: SCANDINAVIAN HERB CREAMED CORN PORK CHOPS RECIPE
From recapo.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love