Keto Pepperoni Pizza Food
KETO PEPPERONI PIZZA WITH FATHEAD CRUST
Even though this pizza is low-carb and keto-friendly, the whole family will devour it! It's also made without cream cheese! You can switch out the toppings for whatever you prefer. Note that the yeast is added solely for bread-like flavor in this recipe and not as a raising agent, since there is no sugar present to activate the yeast. Use your favorite no-sugar-added pizza sauce or marinara sauce. I highly recommend shredding your own mozzarella as the bagged variety doesn't melt well.
Provided by France C
Categories Bread Pizza Dough and Crust Recipes
Time 35m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Mix yeast into warm water in a small cup, stirring to dissolve. Set aside.
- Place 1 1/2 cups mozzarella cheese into a medium microwave-safe bowl. Microwave for 90 seconds, stirring every 30 seconds until completely melted. Stir in the yeast mixture and egg; stir to combine. The mixture will not incorporate well at this point.
- Stir in almond flour, xanthan gum, and salt. If difficult to mix, reheat in the microwave for 20-30 seconds to soften the cheese. Stir again until well incorporated. Knead dough by hand for 2 minutes.
- Place dough on the prepared baking sheet and press with your fingers into a thin crust 11 to 12 inches in diameter.
- Bake in the preheated oven until lightly browned, about 10 minutes. Spread pizza sauce over pizza. Top with remaining 1 1/2 cups mozzarella cheese, then scatter pepperoni on top.
- Return to the oven and bake until cheese is melted, about 5 minutes more. Sprinkle with red pepper flakes. Cut into 6 slices.
Nutrition Facts : Calories 335.6 calories, Carbohydrate 8.5 g, Cholesterol 77 mg, Fat 24.3 g, Fiber 3.6 g, Protein 22 g, SaturatedFat 8.2 g, Sodium 638.9 mg, Sugar 1.8 g
KETO PEPPERONI PIZZA
Make and share this Keto Pepperoni Pizza recipe from Food.com.
Provided by Natasha Feldman
Categories European
Time 18m
Yield 1 pizza, 2 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees F.
- On one baked cauliflower crust evenly spread the tomato sauce. Top the sauce with the shredded mozzarella, fresh mozzarella, pepperoni, oregano and red chili flakes. Bake in the oven 6-8 minutes or until the cheese is melted and just beginning to brown. Cut and serve immediately.
- Nutrition Info Per Serving.
- Calories: 203.
- Total Fat: 14 grams.
- Saturated Fat: 5 grams.
- Total Carbohydrate: 10 grams.
- Sugars: 4 grams.
- Protein: 12 grams.
- Sodium: 1,740 milligrams.
- Cholesterol: 113 milligrams.
- Fiber: 4 gram.
- Net Carbs: 6 grams.
Nutrition Facts : Calories 161, Fat 12.5, SaturatedFat 6.5, Cholesterol 40, Sodium 382.9, Carbohydrate 1.2, Fiber 0.2, Sugar 0.4, Protein 10.8
EASY KETO PEPPERONI PIZZA
Discover how to make delicious keto pepperoni pizza. This low-carb pizza substitute is ideal if you're on the keto diet or simply want to cut back on carbs.
Provided by Chouhbane Karima
Categories Dinner
Time 35m
Number Of Ingredients 15
Steps:
- Preheat your oven to 350°F/180°C.
- In a saucepan, combine all of the ingredients for the pizza sauce and cook over medium heat for 12-15 minutes, or until most of the liquid has evaporated.
- Now while the pizza sauce is simmering, prepare the keto pizza crust.
- In a frying pan, add the mozzarella and cream cheese and melt both over medium heat. Stir frequently until everything is melted and well combined.
- Set the melted cheese aside in a larger bowl to cool for a few seconds. And in a separate mixing bowl, mix all dry ingredients.
- Then, add the dry ingredients to the melted cheese and knead with your hands until there is no flour left in the bowl.
- Add the egg yolk to the bowl and knead again until you get a smooth crust.
- Spread the dough out on the work surface until you get the thickness that you find suitable for you.
- After lining a baking tray with parchment paper, place the pizza crust directly on it and bake for 10 minutes.
- After this time has passed, remove the pizza from the oven, spread the pizza sauce, and add your toppings.
- Bake the keto pepperoni pizza again for 6-10 minutes, until the cheese is completely melted.
Nutrition Facts : Calories 198 kcal, ServingSize 1 serving
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