Best Raspberry Jello Salad Food

RASPBERRY JELLO SALAD

Raspberry Jello Salad image

This Raspberry Jello Salad could not be easier to make, and it looks so beautifully bright and festive on a holiday table.

Provided by Julie

Categories Salad

Time 4h

Number Of Ingredients 6

Ingredients

2 packages of raspberry gelatin, 3 oz (two small boxes)
2 cups boiling water
2 cups applesauce
24 ounces frozen raspberries
2 cups sour cream
2 cups mini marshmallows

Steps:

Pour raspberry gelatin into the bottom of a 9 by 13 inch baking dish. Pour boiling water over the gelatin, and stir to dissolve.
Add applesauce and stir.
Carefully add frozen raspberries, and press them down in an even layer.
Cover and refrigerate, 2 hours or until set.
An hour or two before serving, stir sour cream and mini marshmallows together and spread over the set raspberries. Cover and refrigerate until ready to serve.

Nutrition Facts : ServingSize 1 Serving, Calories 256 calories, Sugar 31g, Sodium 103mg, Fat 9.4g, SaturatedFat 4.7g, UnsaturatedFat 2.5g, TransFat 0.4g, Carbohydrate 42g, Fiber 5g, Protein 3.5g, Cholesterol 27mg

RASPBERRY FLUFF JELLO SALAD RECIPE

Raspberry Fluff Jello Salad Recipe image

Light and fluffy, this Raspberry Fluff Jell-O Salad only has 5 ingredients and comes together in a matter of minutes. It's the perfect light dessert or even side dish at your potluck party.

Provided by Camille Beckstrand

Categories Dessert Salad

Time 3h20m

Number Of Ingredients 6

Ingredients

4.6 ounces cook and serve vanilla pudding mix (1 package, (Instant Pudding will NOT work))
6 ounces raspberry Jell-o (1 package)
3 cups water
1 teaspoon lemon juice
16 ounces cool whip (1 container, (lite or fat-free is fine))
3 cups raspberries ((sometimes I add blackberries and blueberries too! Any fresh/frozen berries will do))

Steps:

Mix together pudding, Jell-o, water, and lemon juice in saucepan over medium heat until it boils.
Once it comes to a full rolling boil, remove from heat and pour into large bowl.
Cover with plastic wrap and refrigerate until mixture has thickened (about 3 hours).
With an electric mixer, beat jello until creamy. Gently fold in Cool Whip.
Then add in raspberries until completely mixed together.
Stick back into the fridge and chill for about an hour before serving.

Nutrition Facts : Calories 167 kcal, Carbohydrate 36 g, Protein 3 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 165 mg, Fiber 2 g, Sugar 28 g, ServingSize 1 serving

THE YUMMIEST TASTIEST RASPBERRY JELLO SALAD

The Yummiest Tastiest Raspberry Jello Salad image

My husband's Aunt Kathy made this for one of our family meals and I was so impressed that I begged for the recipe! This is not your average jello salad-it's much much better! Not only does it taste wonderful but it is pretty. Appropriate for every day but beautiful enough for a holiday meal.

Provided by QueenJellyBean

Categories Potluck

Time 17m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

1 (8 ounce) can crushed pineapple
1 (6 ounce) box raspberry Jell-O gelatin
1 cup cold water
1 (21 ounce) can raspberry pie filling
1 (8 ounce) package cream cheese, slightly softened
1 cup sour cream
1/2 cup powdered sugar

Steps:

Add pineapple and enough water to make 2 cups to a saucepan and heat to boil.
Pour over jello and stir until dissolved.
Add cold water and pie filling. Stir well.
Chill until set in a 9 x 12 dish.
Whip cream cheese until smooth. Add sour cream and powdered sugar and mix until creamy.
Spread on jello.
Sprinkle with chopped walnuts and or fresh raspberries.
Refrigerate until ready to serve.

Nutrition Facts : Calories 186.5, Fat 10.3, SaturatedFat 5.9, Cholesterol 30.8, Sodium 143, Carbohydrate 22.1, Fiber 0.1, Sugar 21.1, Protein 2.7

RASPBERRY GELATIN JEWELS

Raspberry Gelatin Jewels image

Kids love this jiggly salad, and honestly, so do the adults. It's always going to be on my holiday buffet. -Brenda Leonard, APO, AP

Provided by Taste of Home

Categories Lunch Side Dishes

Time 10m

Yield 8 servings.

Number Of Ingredients 4

Ingredients

1 package (6 ounces) raspberry gelatin
1-1/2 cups boiling water
1 can (20 ounces) unsweetened crushed pineapple, drained
1 package (12 ounces) frozen unsweetened raspberries

Steps:

In a large bowl, dissolve gelatin in boiling water. Stir in fruit. Pour into a greased 11x7-in. dish. Refrigerate for 4 hours or until firm. Cut into squares.

Nutrition Facts : Calories 139 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 50mg sodium, Carbohydrate 34g carbohydrate (29g sugars, Fiber 2g fiber), Protein 3g protein.

CLASSIC RASPBERRY JELLO SALAD

Classic Raspberry Jello Salad image

Raspberry Jello Salad is an amazing dessert or side dish that is so fruity and delicious.

Provided by Katie Clark

Categories Jello Recipes

Time 4h20m

Number Of Ingredients 6

Ingredients

6 ounces raspberry jello mix
1 cup water
15 ounces crushed pineapple
10 ounces frozen raspberries
2 mashed bananas
Cool Whip

Steps:

Bring the water to a boil.
Remove from heat and dissolve raspberry jello mix.
Mix together with pineapple, raspberries and mashed bananas
Pour into a 9x13 glass dish.
Cover with plastic wrap and refrigerate for four hours.
Cut and serve with whipped topping.

Nutrition Facts : Calories 100 calories, Carbohydrate 24 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 4 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 13 grams sodium, Sugar 16 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

CRAN/RASPBERRY JELLO SALAD

Cran/Raspberry Jello Salad image

Forget that pale pink stuff with canned fruit cocktail suspended in it. This is grownup jello. I usually make it at Christmas time, but it would be fine any time with chicken or turkey, or even with ham.

Provided by Jo Ann L

Categories Gelatin

Time 8h10m

Yield 16 serving(s)

Number Of Ingredients 4

Ingredients

1 (6 ounce) package raspberry Jell-O gelatin or 2 (3 ounce) packages raspberry Jell-O gelatin
1 (10 ounce) package frozen raspberries, thawed and drained thoroughly
1 (16 ounce) can whole berry cranberry sauce
1 (20 ounce) can crushed pineapple in juice, drained thoroughly

Steps:

Be sure that raspberries and pineapple are well drained. If too much liquid is left in them, the jello will not set up.
Mix the jello according to package directions, using the juices from the drained fruits as part of the cold liquid.
Stir in the remaining ingredients, breaking up the cranberry sauce well.
Put into a 9x13 pan and chill until set (Because of the amount of fruit, this takes awhile to set. Leaving it overnight is best).

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