Red Green And White Onion Sauce With Pork Cube Steak Food

RED, GREEN AND WHITE ONION SAUCE WITH PORK CUBE STEAK

Steps:

• In a teaspoon of oil of choice, (I prefer vegetable) sauté all of the onions until they are slightly limp on high heat.
• Add all other ingredients except steak and turn to medium heat and let thicken.
• Cook steaks in separate pan until they are no longer pink.
• Once sauce is thick, serve on top of steaks.

GRILLED CUBE STEAKS WITH RED ONION SAUCE

Steps:

• Place steaks and 2 Tbsp of Italian dressing in freezer zip bags to marinate for a couple hours or all day.
• When ready to grill lightly coat both sides of each steak with Montreal Steak Seasoning.
• Heat grill to med-hi.
• Cook steaks about 10 minutes for each side.
• For the sauce:.
• Heat the oil in a large heavy frying pan and add the onions.
• Cook on a low heat for about 10-15 minutes until soft. Stir in the basil/rosemary and cook for another 5 minutes.
• Turn the heat up and add the sugar, let the onions caramelize slightly by stirring over a medium high flame for 3 minutes, add the flour and cook for a few minutes before adding the stock and wine.
• Taste and then add salt and pepper.
• Serve over steaks.

PORK WITH SWEET & SOUR ONION SAUCE

Steps:

• Boil the rice in plenty of water, following pack instructions, until cooked. Drain, return to the pot and cover to keep warm.
• Meanwhile, sprinkle the meat on all sides with the black pepper and some salt. Heat 1 tbsp of the oil in a large frying pan. Sear the meat on both sides until nicely browned. Remove from the pan.
• Add the remaining oil and the onion to the pan. Cook for 5 mins, then pour in the vinegar and let reduce for 1 min. Stir in the maple syrup, then return the pork to the pan and heat for 5 mins until cooked through. Serve the pork and sauce spooned over the rice and scattered with the parsley.

ONION SAUCE

Steps:

• Melt the butter in a large skillet over medium heat. Add onions, cook and stir until lightly browned. Sprinkle in the sugar, and continue cooking until onions are deep golden brown, about 10 minutes. Stir in the chicken broth and vinegar and season with paprika. Mix in the bread until dissolved. Bring to a boil, then simmer over low heat for 3 minutes.
• Transfer the mixture to a blender or food processor, and blend until smooth. Serve with pork or beef.

GARLIC, ONION AND LEEK CUBE STEAKS

Steps:

• Breading -- First I take my saltines in a large baggie and close and then pound with my mallet, rolling pin, heavy pan, roll with your rolling pin. Anything you want to crunch them up. You can use your food processor too, but then you need to clean it. The baggie is the easy method.
• Pour the crumbs into a small pie pan or small bowl and add the paprika, thyme, salt and pepper and mix well.
• Steak -- In a small bowl or dish, add the eggs and worcestershire sauce, mix and then dredge each piece of meat into the egg mixture and then into the saltine crackers. and set on a plate to the side as you heat up the pan.
• Saute -- Heat a large non stick pan to medium high heat and add the oil and then saute until brown on each side. Just a couple of minutes. Then add in the onions, leeks, fresh and roasted garlic and the tomato paste mixed with the cup of water. Cover and reduce to low and cook 40 minutes until the beef is tender. Once the beef is tender remove the beef to a plate and cover. Keep remaining tomato sauce, onions and leeks in the pan.
• Sauce -- In the same pan mix the corn starch and broth and stir well. Add it to the sauce and bring to a boil to make a nice sauce. Add in the parsley and cook another 3-4 minute on medium high to slightly reduce. Season with salt and pepper if necessary and add the steak back in to heat up.
• Serve -- Each plate gets a steak and top with any additional gravy if desired and then a spoon of the onions and leeks. This is wonderful served over buttered noodles. ENJOY!
• Old Fashioned Comfort Food!

PORK STEAK AND ONIONS

Steps:

• Season both sides of pork steaks with salt, pepper and garlic powder to taste.
• Spray electric fry pan or very large skillet with cooking spray.
• Heat to 375 degrees.
• Brown both sides of steak.
• When meat has been browned and starts to stick a bit, add two cups water.
• Cover.
• Cook for 15 minutes.
• Turn.
• Add water as it slowly cooks down.
• Always scraping up browned bits.
• Cook another 15 minutes, turning if necessary.
• Cover all the meat with onions.
• Add water again to keep level at 1/2 inch or so.
• Cook 15 minutes, turn meat, poke onions into liquid.
• Add more water if necessary.
• Keep cooking until onions are cooked all the way down, almost carmelized.
• Let liquid cook almost all the way down, again.
• Add just a cup of water.
• Scrap all bits and remove from pan.
• Serve with onions and juice on top.